Grocery StoreLicence 2516595

95th Citgo

2855-2863 E 95th St, Chicago 60617

Latest verdictPassMar 12, 2026 · 7 months ago

Inspections6since Apr 19, 2017

Fail rate50.0%3 of 6 verdictscitywide 22.4% · above average

City risk ratingMedium riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass33%
Conditional17%
Fail50%

6 inspections from 2017 to 2026 · hover a mark

2019202120232025

PassMar 12, 2026Complaint Re-InspectionRisk 2 (Medium)
1. 48
  Warewashing facilities: installed, maintained & used; test strips
  4-301.12 observed no sink stoppers for each compartment of the 3 compartment sink. Instructed to provide. 4-204.119 observed no adequate drain board for the 3 compartment sink to properly drain all equipment after washing rinsing and sanitizing. Instructed to provide.
2. 49
  Non-food/food contact surfaces clean
  4-601.11 observed chip rack boxes with accumulated grease stains. Instructed to remove and replace.
3. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.
FailMar 5, 2026ComplaintRisk 2 (Medium)
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  2-101.11 observed no person in charge on site. Instructed to always have a person in charge on duty at all times. Priority foundation. Citation issued under violation #2.
2. 2
  City of Chicago food service sanitation certificate
  2-101.11 observed no city of Chicago food service sanitation manager on site nor an original/valid city of Chicago food service sanitation manager's certificate posted while tcs foods (cheese) are being prepared handled and served to the public. Instructed to always have a city of Chicago food service sanitation manager on site at all times the facility is open operating and preparing open foods (nachos with cheese and jalapenos) to the public. Priority foundation. Citation issued 7-38-012.
3. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  2-102.14 observed no employee health policy on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-010.
4. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea accidents that can potentially occur inside of the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.
5. 10
  Adequate handwashing sinks properly supplied and accessible
  6-301.11 observed no handwashing cleanser available in the toilet room or by the food prep area handwashing sink. Instructed to provide handwashing cleanser at all handwashing sinks at all times. Priority foundation. Citation issued 7-38-030(c).
6. 10
  Adequate handwashing sinks properly supplied and accessible
  6-301.12 observed no hand drying provision located at the handwashing sink in the food prep area and in the toilet room. Instructed to provide a hand drying provision at all handwashing sinks at all times. Priority foundation. Citation issued under violation above.
7. 10
  Adequate handwashing sinks properly supplied and accessible
  6-301.14 observed no handwashing sign in the toilet room. Instructed to provide.
8. 10
  Adequate handwashing sinks properly supplied and accessible
  5-203.11 observed the handwashing sink missing at the drink prep station where coffee and slushies are available for customer self service. Instructed to re-install the handwashing sink or remove self serve coffee and slushies. Priority foundation. Citation issued under violation above.
9. 11
  Food obtained from approved source
  3-201.11(a) observed pre-made deli meat sandwiches in a cold holding unit without a label containing the source of the foods. Employee could not provide a receipt for the source of said tcs foods being sold to the public. Instructed to always provide proof of an approved source for all foods being sold inside of the facility. Employee discarded said foods during the inspection. Priority violation. Citation issued 7-38-005.
10. 22
  Proper cold holding temperatures
  3-501.16 observed tcs foods at inadequate cold holding temperatures located in a cold holding unit in the customer service area; about 50 lbs of deli meat lunchables, deli meat packages and prepackaged deli meat sandwiches ranging from 50f-56f, about 15 lbs of coffee creamer and milk at 51f, about 10 lbs of beef sausages at 53f and about 20 lbs of cheese at 52f. Instructed to discard and denature said tcs foods and always maintain all tcs foods at 41f or below at all times. Employee discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.
11. 33
  Proper cooling methods used; adequate equipment for temperature control
  4-301.11 observed a cold holding unit with tcs foods inside, at an inadequate cold holding temperature of 53f during the inspection. Instructed to always maintain all cold holding units at 41f or below at all times. Unit tagged and held for inspection and may not be used. Priority violation. Citation issued 7-38-005.
12. 36
  Thermometers provided & accurate
  4-302.12 observed the metal stem thermometer that is on site is not turning on. Instructed to provide a metal stem thermometer that is fully functional. Priority foundation. Citation issued 7-38-005.
13. +9 more
ConditionalAug 26, 2020Complaint Re-InspectionRisk 2 (Medium)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no procedures and supplies for vomiting and diarrheal events. Instructed manaer to provide clean up policy and supplies. Priority foundation 7-38-005
2. 38
  Insects, rodents, & animals not present
  Observed front and rear door not rodent proofed, 1/4 gap on bottom right corner of both doors. Instructed manager to seal all outer openings on door to prevent pest entry.
3. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in rear storage area. Instructed manager to elevate stock six inches off floor.
4. 49
  Non-food/food contact surfaces clean
  Observed debris and spills inside cabinets and shelving units in sales and storage areas. Instructed manager to clean and maintain.
5. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered waste receptacle in washroom. Instructed manager to provide.
6. 55
  Physical facilities installed, maintained & clean
  Observed syrup spills on floor in beverage area. Instructed manager to clean and maintain
FailAug 19, 2020ComplaintRisk 2 (Medium)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no procedures and supplies for vomiting and diarrheal events. Instructed manaer to provide clean up policy and supplies. Priority foundation 7-38-005
2. 38
  Insects, rodents, & animals not present
  Observed over 50 mice droppings scattered inside cabinets under beverage area in sales area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
3. 38
  Insects, rodents, & animals not present
  Observed front and rear door not rodent proofed, 1/4 gap on bottom right corner of both doors. Instructed manager to seal all outer openings on door to prevent pest entry.
4. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in rear storage area. Instructed manager to elevate stock six inches off floor.
5. 49
  Non-food/food contact surfaces clean
  Observed debris and spills inside cabinets and shelving units in sales and storage areas. Instructed manager to clean and maintain.
6. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered waste receptacle in washroom. Instructed manager to provide.
7. 55
  Physical facilities installed, maintained & clean
  Observed excess trash in rear storage area. Instructed manager to clean and maintain.
8. 55
  Physical facilities installed, maintained & clean
  Observed syrup spills on floor in beverage area. Instructed manager to clean and maintain
9. 64
  Miscellaneous / public health orders
  Observed one employee not wearing face covering during inspection. For purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift;
PassApr 25, 2017License Re-InspectionRisk 2 (Medium)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must clean floors in the storage area,along wall base and corners
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Must replace stained ceiling tiles in the rear storage area,instructed to replace
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Remove clutter from the rear storage area,to prevent rodent harborage
FailApr 19, 2017LicenseRisk 2 (Medium)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Must provide a pest control log book with the required doucements such as pest control license,techican license,material data,and map locator,instructed to provide book,serious violation 7-38-020
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must clean floors in the storage area,along wall base and corners
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Must replace stained ceiling tiles in the rear storage area,instructed to replace
4. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Remove clutter from the rear storage area,to prevent rodent harborage

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

535×
Toilet facilities: properly constructed, supplied, & cleaned
494×
Non-food/food contact surfaces clean
104×
Adequate handwashing sinks properly supplied and accessible
554×
Physical facilities installed, maintained & clean
483×
Warewashing facilities: installed, maintained & used; test strips
53×
Procedures for responding to vomiting and diarrheal events
383×
Insects, rodents, & animals not present
392×
Contamination prevented during food preparation, storage & display

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2516595 — a business that changed hands may carry history from its predecessor.