Acero Victoria Soto High School

Proper cold holding temperatures

Observed cold tcs foods, held at improper temperatures ranging between 48.7-54.7f. Observed cold tcs foods, cheese(48.7f), turkey and cheese sandwich(50.0f) and salad(53.2-54.7f) held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $20 weighing 5lbs priority violation 7-38-005 no citation issued

Proper cooling methods used; adequate equipment for temperature control

Observed one door refrigerator at improper ambient temperature of 46.1f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on one door refrigerator. Priority violation 7-38-005 no citation issued

Insects, rodents, & animals not present

Observed opening at base of left exit door #7,observed opening at base of single exit receiving door outside of prep area and observed opening at right of base of receiving dock door. Instructed to seal all outer openings to prevent pest entrance.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed containers stored on milk crates in storage area with receiving door. Instructed to provide adequate shelving units to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Warewashing facilities: installed, maintained & used; test strips

Observed improper wash solution temperature, observed temperature of the wash solution in high temperature dish machine at improper temperature of 140f. Instructed to repair high temperature dish machine, wash solution temperature of said high temperature dish machine that uses hot water to sanitize may not be less than 160f. Priority foundation violation 7-38-025 no citation issued

Plumbing installed; proper backflow devices

There are 2 grease traps on site both with foul odors coming from them. System needs to be cleaned and maintained to remove odors at all times. Instructed to correct and maintain

Adequate ventilation & lighting; designated areas used

Air vent in walk in cooler with dust buikd up. Instructed to clean and maintain

Adequate handwashing sinks properly supplied and accessible

Observed no handwashing signage in boys third floor washroom and girls first floor washroom. Instructed person in charge to provide and maintain.

Food-contact surfaces: cleaned & sanitized

Observed high temperature warewashing machine not meeting hot water sanitizer requirements of at least 180f for thr final rinse temperature. Priority violation #7-38-025. (machine is tagged at this time by cdph).

Toilet facilities: properly constructed, supplied, & cleaned

Observed sanitary item dispenser located in third floor boys restroom. Instructed person in charge to provide covered receptacle for disposal of sanitary products.

Insects, rodents, & animals not present

Found approximaetly 1/4-1/2" gap on bottom middle delivery door. Instructed to make tight fitting and maintain.

Physical facilities installed, maintained & clean

1 restroom (1st floor west unisex) not maintaining proper temperature (100f-120f) of hand sink. All others are maintaining properly. Instructed to repair and maintain temperaure of 100f-120f.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no covered waste receptacle in staff toilet room. Instructed manager to provide and maintain.

Plumbing installed; proper backflow devices

Must correct and maintain observed strong sewer gas smell in mop sink area.

Physical facilities installed, maintained & clean

Must repair or replace loose floor threshold at entry to walk in cooler.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Milk crates being used to elevate stock. Instd to use proper shelving to access floor underneath for cleaning, etc.

Warewashing facilities: installed, maintained & used; test strips

No irrreversible registering temperature indicator (test strips for measuring utensil surface temperature). In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Instd to provide and maintain on site. Priority foundation 7-38-005.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

2-102.14(n) no employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-010.

Procedures for responding to vomiting and diarrheal events

2-501.11 no cleaning procedure in place for vomiting and diarrheal events. Instd to provide and maintain. Priority foundation 7-38-005

Adequate handwashing sinks properly supplied and accessible

6-301.14(c) no handwashing signage at handsinks in toilet rooms. Instd to provide and maintain.

Proper date marking and disposition

3.501.17(a) variety of refrigerated foods not properly labeled, dated (taco meat) . Food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.