Adalina Prime

Hands clean & properly washed

Observed employee with gloves handling soiled dishes and placing in warewashing unit, then using same gloves to handle clean dishes afterwards without washing hands or changing gloves. Instd to wash hands and change gloves when changing tasks. Citation issued 7-38-010 priority

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

Observed food handler using bare hands to handle hamburger buns and place on customers plate for service. Bare hand contact with ready to eat foods is prohibited. Buns discarded at this time. Approx. 2lbs $10 value. Citation issued 7-38-010 priority violation

Adequate handwashing sinks properly supplied and accessible

Observed handwashing aids (soap dispenser, paper towel dispenser and handwash signage) at dump sinks in bars. Instd to remove all handwashing aids and maintain at handwash sinks only

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Plastic lining on exterior of 2-door cooler in rear service bar. Instd to remove plastic lining so as surface to be smooth, even, and easily cleanable

Non-food/food contact surfaces clean

Excessive black substance on caulking at top base of warewashing unit and wall. Instd to remove black substance, change caulking and maintain

Plumbing installed; proper backflow devices

Handwash sink in warewashing area slow draining. Instd to repair and maintain same

Insects, rodents, & animals not present

Observed the seasonal room with the enclosed bar with outer openings not protected. The top set windows for the seasonal room must be installed to totally enclose the space.