Augusta Market 16
3605 W Augusta Blvd, Chicago 60651
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass50%
- Conditional0%
- Fail50%
- PassAug 28, 2026License Re-InspectionRisk 3 (Low)
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
4-101.19---observed raw wood surfaces throughout the front service area.instructed to seal/paint all raw wood surfaces so as to be nonporous and easily cleanable and maintain.
- 51
Plumbing installed; proper backflow devices
5-204.12---backflow prevention device not located at utility mop sink.must install so backflow prevention device may be located to be serviced and maintained.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
6-501.19---observed no self-closing door device on the washroom door.instructed to install a self-closing door device on washroom door and maintain.
- 47
- FailAug 25, 2026LicenseRisk 3 (Low)
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no paper towels at handwashing sink inside the washroom and at front service counter.instructed to provide paper towels or sanitary hand drying device at all handwashing sinks at all times.priority foundation violation 7-38-030(c).
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no hand soap provided at the handwashing sink in the washroom and at front service counter. Instructed to provide hand soap at all handwashing sinks at all times. Priority foundation 7-38-030(c). (consolidated with the above violation).
- 33
Proper cooling methods used; adequate equipment for temperature control
Observed the large 3-door stand-up cooler in the customer area not maintaining proper temperature 73.1f instructed manager to repair and maintain cooler at 41f or colder at all times. Priority vilation 7-38-005.
- 36
Thermometers provided & accurate
Observed no thermometers inside refrigeration units to monitor the ambient temperature of equipment.instructed to equip all refrigeration units with accurate and working thermometers and maintain.
- 36
Thermometers provided & accurate
No metal stem thermometer for taking food temperatures.instructed to provide and maintain.priority foundation violation 7-38-005.
- 38
Insects, rodents, & animals not present
Observed evidence of pest activity on the premises.observed approximately 15 rodent (mice) droppings on the floor at rear cluttered office/furnace room.instructed to detail clean and remove all rodent droppings. Additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a).
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Observed raw wood surfaces throughout the front service area.instructed to seal/paint all raw wood surfaces so as to be nonporous and easily cleanable and maintain.
- 49
Non-food/food contact surfaces clean
Instructed to detail clean the interiors of all coolers and maintain.
- 50
Hot & cold water available; adequate pressure
Observed no hot water on the premises.instructed to provide hot running water above 100f at all handwashing sinks. Priority violation 7-38-030(c).
- 51
Plumbing installed; proper backflow devices
Backflow prevention device not located at utility mop sink.must install so backflow prevention device may be located to be serviced and maintained.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Observed no self-closing door device on the washroom door.instructed to install a self-closing door device on washroom door and maintain.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Observed no covered receptacle in washroom.instructed to provide covered receptacle in washroom and maintain.
- +1 more
- 10
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 533×
Toilet facilities: properly constructed, supplied, & cleaned
- 472×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
- 512×
Plumbing installed; proper backflow devices
- 102×
Adequate handwashing sinks properly supplied and accessible
- 362×
Thermometers provided & accurate
- 331×
Proper cooling methods used; adequate equipment for temperature control
- 381×
Insects, rodents, & animals not present
- 491×
Non-food/food contact surfaces clean
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 3095658 — a business that changed hands may carry history from its predecessor.