SchoolLicence 25151

Chavez Multicultural

4747 S Marshfield(1634w), Chicago 60609

Latest verdictPassOct 1, 2026 · 12 days ago

Inspections27since Oct 19, 2010

Fail rate29.6%8 of 27 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass63%
Conditional7%
Fail30%

27 inspections from 2010 to 2026 · hover a mark

20132016201920222025

PassOct 1, 2026CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Weak hot water pressure at front service line hand wash sink, instructed to provide under city pressure.
2. 44
  Utensils, equipment & linens: properly stored, dried, & handled
  Disposable forks and spoons stored facing upward, instructed to store with the moth piece down to prevent contamination
PassDec 3, 2025Canvass Re-InspectionRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  4-602.13 observed the following equipment in need of cleaning, all heavy cooking equipment (0vens) in prep area with excessive dried acuumulated food debris on exterior surfaces, interior milk cooler located in dining area as well as 2 door cooler stored in rear prep/storage area with spills and dried food debris as well as wired shelving units throughout walk in cooler with mold like and dirt build up. Instructed to clean and maintain.
FailNov 21, 2025CanvassRisk 1 (High)
1. 22
  Proper cold holding temperatures
  Observed approximately 15 lbs taco meat , 15 lbs beans, 7 lbs deli meat , 4 lbs garlic in oil, 2.5 lbs vegetable base stored inside 2 door cooler located in prep at improper temperatures ranging between 50-55f. Instructed to hold cold tcs foods @41f or below and maintain. Person in charge voluntarily discarded at this time. Totaling approx.. $100. Priority violation. #7-38-005. No citation issued.
2. 23
  Proper date marking and disposition
  Observed tcs foods (beans, ground beef) stored in cooling units without proper labels. Instructed to provide proper date marking labels not to exceed 7 days and maintain. Priority foundation violation. #7-38-005. No citation issued.
3. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed 2 door cooling unit stored in prep area at improper cold holding temperatures during time of inspection while storing tcs foods (deli meat, taco meat, beans). Insturcted to repair unit to 41f and below and maintain. Unit tagged and held for inspection. Priority violation. #7-38-005. No citation issued.
4. 49
  Non-food/food contact surfaces clean
  Observed the following equipment in need of cleaning, all heavy cooking equipment (0vens) in prep area with excessive dried acuumulated food debris on exterior surfaces, interior milk cooler located in dining area as well as 2 door cooler stored in rear prep/storage area with spills and dried food debris as well as wired shelving units throughout walk in cooler with mold like and dirt build up. Instructed to clean and maintain.
5. 50
  Hot & cold water available; adequate pressure
  Observed handsink located in front prep/service line with insuficient hot water pressure as required for proper handwashing. Instructed to provide and maintain. Priority violation. #7-38-030 (c). No citation issued.
6. 55
  Physical facilities installed, maintained & clean
  Observed hole in wall to the left of desk located in dry storage by white piping on floor. Instructed to enclose to prevent pest entry.
ConditionalOct 2, 2024CanvassRisk 1 (High)
1. 15
  Food separated and protected
  Observed raw chicken seasoned/marinated in the prep sink directly. Instructed to use colander to wash and bowl or other food container to season and marinate and how to clean and sanitize the sink to avoid a cross contamination. The sink is also used to wash vegetables. Priority violation 7-38-005. No citation issued.
2. 22
  Proper cold holding temperatures
  Observed improper internal temperature of tcs food: chicken from 47.4 f to 54.9 f. Cold-held food must be at 41. F or below. Pic voluntarily discarded and denatured 120 lbs of chicken sausage at $100.00. Instructed to establish time/temperature control sheet. Priority violation #7-38-005. No citation issued.
3. 55
  Physical facilities installed, maintained & clean
  Observed the dirt and dust build up on the ceiling ventilation cover above the kitchen back prep table. Instructed to clean and maintain.
PassDec 18, 2023CanvassRisk 1 (High)
PassJan 19, 2023Canvass Re-InspectionRisk 1 (High)
1. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Must provide covered receptacle in all women's/unisex restrooms, maintain
FailDec 22, 2022Canvass Re-InspectionRisk 1 (High)
1. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Must provide covered receptacle in all women's/unisex restrooms, maintain
2. 55
  Physical facilities installed, maintained & clean
  Must repair or replace damaged floor tiles in prep area and paper goods storage area, wall bases in prep area. Maintain.
3. 55
  Physical facilities installed, maintained & clean
  Found items stored on floor of closet in pre-k classroom. Instructed to elevate all items at least 6" off floor for ease of cleaning, maintain.
4. 59
  Previous priority foundation violation corrected
  Previous priority foundation violations not corrected from 11/28/22 report #2567586: #54: found lid of outside dumpster in poor repair. Must repair/replace to make tight fitting, maintain. Priority foundation violation 7-38-020(b). Must correct the above violation. Priority violation 7-42-090
FailNov 28, 2022Canvass Re-InspectionRisk 1 (High)
1. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Must provide covered receptacle in all women's/unisex restrooms, maintain.
2. 55
  Physical facilities installed, maintained & clean
  Must repair or replace damaged floor tiles in prep area and paper goods storage area, wall bases in prep area. Maintain.
3. 55
  Physical facilities installed, maintained & clean
  Found items stored on floor of closet in pre-k classroom. Instructed to elevate all items at least 6" off floor for ease of cleaning, maintain.
4. 59
  Previous priority foundation violation corrected
  Previous priority foundation violations not corrected from 11/18/22 report #2567301: #54: found lid of outside dumpster in poor repair. Must repair/replace to make tight fitting, maintain. Priority foundation violation 7-38-020(b). #60: must provide a splash guard at hand sink next to 3- compartment sink. Must correct the above violations. Priority violation 7-42-090
FailNov 18, 2022CanvassRisk 1 (High)
1. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Must provide covered receptacle in all women's/unisex restrooms, maintain.
2. 54
  Garbage & refuse properly disposed; facilities maintained
  Found lid of outside dumpster in poor repair. Must repair/replace to make tight fitting, maintain. Priority foundation violation 7-38-020(b).
3. 55
  Physical facilities installed, maintained & clean
  Must repair or replace damaged floor tiles in prep area and paper goods storage area, wall bases in prep area. Maintain.
4. 55
  Physical facilities installed, maintained & clean
  Found items stored on floor of closet in pre-k classroom. Instructed to elevate all items at least 6" off floor for ease of cleaning, maintain.
5. 60
  Previous core violation corrected
  Previous core violation not corrected from 10/27/21, report #2537347: #39: must provide a splash guard at hand sink next to 3- compartment sink. Must correct the above violation. Priority foundation violation 7-42-090.
PassOct 27, 2021CanvassRisk 1 (High)
1. 39
  Contamination prevented during food preparation, storage & display
  Must provide a splash guard at hand sink next to 3- compartment sink.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Must repair or replace loose interior door panel of walk in freezer.
3. 49
  Non-food/food contact surfaces clean
  Must clean debris build up from walk in cooler shelving units,trash can dollie.
4. 51
  Plumbing installed; proper backflow devices
  Must repair or replace low hot water pressure at hand sink on serving line.
5. 55
  Physical facilities installed, maintained & clean
  Must repair or replace damaged and missing floor tiles in prep area and paper goods storage area,wall & wall bases in prep and storage area.must grout floor in paper goods storage area.
6. 55
  Physical facilities installed, maintained & clean
  Must clean food debris build up on wall on serving line.
7. 55
  Physical facilities installed, maintained & clean
  Must scrape and paint peeling paint on walls on serving line,dry food & paper goods storage areas.
8. 55
  Physical facilities installed, maintained & clean
  Must clean debris build up from floor along wall base in walk in cooler and floor drains.
9. 56
  Adequate ventilation & lighting; designated areas used
  Must replace burnt out lights in lunch room.
10. 56
  Adequate ventilation & lighting; designated areas used
  Must clean debris build up from hood of cooking equipment.
PassNov 4, 2020CanvassRisk 1 (High)
1. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Must provide covered receptacle for womens washrooms.
2. 55
  Physical facilities installed, maintained & clean
  Clean floors under shelving in storage location #1.
PassNov 6, 2019CanvassRisk 1 (High)
ConditionalSep 24, 2018CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  5-201.11(a). Observed no exposed hand sink in room with serving/food dispensing line. Must install an exposed hand sink with adequate city pressure, hot/cold water, soap and sanitary means to dry hands. Priority foundation violation 7-38-030(c).
2. 51
  Plumbing installed; proper backflow devices
  5-205.16 wash bowl sinks with faucet timers must run continuously for 15 seconds or more. Must repair the following wash bowl sinks: 3rd floor girls right sink and 2nd floor boys left sink. Observed hand sink in disrepair (faucets do not turn on) in the following locations: 3rd floor boys left sink; and 1st floor girls right sink. Must repair and maintain all.
3. 55
  Physical facilities installed, maintained & clean
  6-201.11 observed peeling paint on walls in front dry storage room. Must make smooth and easily cleanable. Must maintain same.
4. 55
  Physical facilities installed, maintained & clean
  6-201.12 observed damaged or missing coving in front dry storage room, and corner near handsink in kitchen. Must repair all coving to prevent pest entry. Must maintain same.
5. 61
  Summary report displayed and visible to the public
  Observed previous inspection report summary not posted in plain view. Must post most recent inspection report summary in plain view of the general public. Corrected during inspection.
PassNov 28, 2017CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Remove all milk crates and provide adequate shelving for storage in walk-in cooler and paper storage areas.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean all floor drains under steam table and 3-compartment sink. Clean floors in corner under shelving units in dry storage area near cereal.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Replace all missing and damaged baseboards along walls in kitchen. Grout loose wall tiles above 3-compartment sink in kitchen. Clean ceiling vents in dry storage area above desk and shelving units. Repair hand dryer in second floor boys washroom. Seal openings above toilet in boys third floor washroom. Seal opening in ceiling and replace missing vent cover in men basement washroom.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Repair leaking drainpipe under exposed sink in kitchen. Provide hot and cold running water to right sink in girls and boys first floor washroom, left sink in boys third floor washroom. Adjust timed faucets on right sink girls second and third floor washroom(water must run continuously for at least 15 seconds without retouching faucet handles). Tighten loose faucets on right sink boys second floor washroom. Provide hot running water at left sink in boys second floor washroom. Provide cold running water at right sink in girls third floor washroom.
PassDec 20, 2016Short Form ComplaintRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors in basement need cleaning.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Walls in custodial restrooms with peeling paint. Restrooms need to be resurfaced and repainted
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Clutter in basement needs to be removed
PassSep 20, 2016CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors in basement need cleaning.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Walls in custodial restrooms with peeling paint. Restrooms need to be resurfaced and repainted
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Clutter in basement needs to be removed
PassOct 20, 2015CanvassRisk 1 (High)
1. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Clean the light shield covers in the kitchen area of dust build-up
PassSep 29, 2014CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Observed raw wood storage shelves in the kitchen tray line, instructed to seal.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Observed the walk-in cooler floor not clean, instructed to clean.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Observed the light shields not clean through the school and lunch room/ kitchen area, instructed to clean remove all dead bugs inside the light shields. Observed dusty vents over the main tray line and in the rear storage area.
4. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Observed much clutter in the basement, instructed to organize and remove items not being used.
PassOct 7, 2013Canvass Re-InspectionRisk 1 (High)
1. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Peeling paint in the outer eating area. Must scrap and paint where needed and maintain at all times.
2. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Faucet at three compartment sink leaki9ng in need of repair. Must correct and maintain at all times.
FailSep 30, 2013CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Found mice droppings in rear area 8-9, behind cooking equipment 2-3, in dry storage area 3-4, droppings under steam table (2), in dish machine room 10-12, 1 mouse on glue board in rear area, drain flies in womens locker room 6-8 flies. Must clean and sanitize all areas, contact pest control for service. Serious violation 7-38-020 citation issued evidence of mice activity.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Through out in need of cleaning to remove all debris and build up. Must clean and maintain at all times.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Peeling paint in the outer eating area. Must scrap and paint where needed and maintain at all times.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Faucet at three compartment sink leaki9ng in need of repair. Must correct and maintain at all times.
PassNov 6, 2012Canvass Re-InspectionRisk 1 (High)
FailOct 30, 2012CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Mice droppings (over 30) noted on floor and pipe behind cooking line in prep areas, also in rm 107 and rm 101. Instd to remove all droppings, clean and sanitize all affected areas. Instd to elevate all stock 6 inches in classrooms. Exit door in multi-use purpose room, not rodent proof, approx 1/2 inch gap at bottom of door. Instd to rodent proof same and have same as tight fitting. Citation issued 7-38-020 serious.
PassAug 30, 2011CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Replace door attachment in poor repair at both main doors.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.clean floors not clean of debris in rear storage back door and at egineer storage area under stairs.
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove clutter/storage at basement stairway.
PassMar 3, 2011CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Elevate storage in basement under stairs off floors at least 6- inches.
PassNov 2, 2010Canvass Re-InspectionRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Paint or replace floor inside walk-in cooler
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean the following: can opener, fan gaurd in walk-in cooler, & shelf for toxic products in dishwashing area
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Detail clean all floors along all wall bases, underneath & behind all heavy equipment throughout basement, in both pre-k classrooms and in rear area by exit door in kitchen. Clean and/or paint floor inside walk-in freezer.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Clean, repair(where needed) and/or paint all walls and ceilings in kitchen and serviceline areas. Clean all dusty ceiling vents in washrooms
5. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Elevate all items stored on floors(including closets) in pre-k classrooms and remove all unnecessary article from basement(no clutter)
FailOct 28, 2010Canvass Re-InspectionRisk 1 (High)
1. 14
  Previous serious violation corrected, 7-42-090
  The following previous serious violation noted 10-19-10 not corrected: approximately 50 mice droppings noted scattered along wall bases and on some shelves(no food storage in basement) throughout basement-must clean and sanitize all affected areas, seal up all visible cracks and openings and monitor same. Must rodent proof the following: center & right bottom of kitchen rear exit door, center & right bottom of teacher's entry/exit doors, & centers & bottoms of both sets of front entry doors- all doors throughout must be tight-fitting along the sides, underneath the bottom and at the center to prevent rodent entry-citation issued-critical for non compliance with existing serious violation
2. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Violation not corrected-see violation #14- premises put on 48 hour notice.
3. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Paint or replace floor inside walk-in cooler.
4. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean the following: can opener, fan gaurd in walk-in cooler, & shelf for toxic products in dishwashing area
5. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Detail clean all floors along all wall bases, underneath & behind all heavy equipment throughout basement, in both pre-k classrooms and in rear area by exit door in kitchen. Clean and/or paint floor inside walk-in freezer.
6. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Clean, repair(where needed) and/or paint all walls and ceilings in kitchen and serviceline areas. Clean all dusty ceiling vents in washrooms
7. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Must elevate all items stored on floors(including closets) in pre-k classrooms and remove all unnecessary article from basement(no clutter)
FailOct 19, 2010CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Approximately 50 mice droppings noted scattered along wall bases and on some shelves(no food storage in basement) throughout basement-must clean and sanitize all affected areas, seal up all visible cracks and openings and monitor same. Must rodent proof the following: center & right bottom of kitchen rear exit door, center & right bottom of teacher's entry/exit doors, & centers & bottoms of both sets of front entry doors- all doors throughout must be tight-fitting along the sides, underneath the bottom and at the center to prevent rodent entry-citation issued-serious
2. 28
  * inspection report summary displayed and visible to all customers
  No inspection report summary posted and visible to customers-citation issued-serious
3. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Paint or replace floor inside walk-in cooler.
4. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean the following: can opener, fan gaurd in walk-in cooler, & shelf for toxic products in dishwashing area
5. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Detail clean all floors along all wall bases, underneath & behind all heavy equipment throughout basement, in both pre-k classrooms and in rear area by exit door in kitchen. Clean and/or paint floor inside walk-in freezer.
6. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Clean, repair(where needed) and/or paint all walls and ceilings in kitchen and serviceline areas. Clean all dusty ceiling vents in washrooms.
7. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Must elevate all items stored on floors(including closets) in pre-k classrooms and remove all unnecessary article from basement(no clutter)

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

5515×
Physical facilities installed, maintained & clean
3410×
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
3510×
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
417×
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
326×
Food and non-food contact surfaces properly designed, constructed and maintained
535×
Toilet facilities: properly constructed, supplied, & cleaned
334×
Proper cooling methods used; adequate equipment for temperature control
184×
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 25151 — a business that changed hands may carry history from its predecessor.