Church's Chicken # 584

Food-contact surfaces: cleaned & sanitized

4-602.11 observed a slight brownish substance in the ice machine by the ice slot. Instructed to clean and sanitize.

Toilet facilities: properly constructed, supplied, & cleaned

5-501.17 observed the receptacle inside of the women's toilet room without a fully enclosed cover. Instructed to provide.

Physical facilities installed, maintained & clean

6-201.11 observed some floor tiles cracked. Instructed to repair or replace.

Food-contact surfaces: cleaned & sanitized

4-602.11 observed a slight brownish substance in the ice machine by the ice slot. Instructed to clean and sanitize.

Proper hot holding temperatures

3-501.16 observed hot holding tcs foods at inadequate hot holding temperatures located in a hot holding unit with a heat lamp above the foods; observed about 20 lbs of chicken tenders and smoked chicken at temperatures ranging from 96f-126f. Instructed to discard and denature said tcs foods and always maintain all hot holding tcs foods at 135f or above at all times. Manager discarded the product during the inspection. Priority violation. Citation issued 7-38-005.

Insects, rodents, & animals not present

6-501.111 observed evidence of pest activity on site. Observed about 5 live large flies flying in the food prep area and inside of the walk in cooler. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Personal cleanliness

2-402.11 observed a male food handler with a beard and without a beard guard. Instructed to provide.

Toilet facilities: properly constructed, supplied, & cleaned

5-501.17 observed the receptacle inside of the women's toilet room without a fully enclosed cover. Instructed to provide.

Physical facilities installed, maintained & clean

6-201.11 observed some floor tiles cracked. Instructed to repair or replace.

Personal cleanliness

Observed male food handler not wearing a beard constraint. All food handlers with beards must wear beard guards.

Garbage & refuse properly disposed; facilities maintained

Observed receptacle in women's restroom without lid. Instructed to obtain covering for receptacle and maintain at all times.

Contamination prevented during food preparation, storage & display

Observed buildup of brown and black substance inside of ice machine. Instructed manager to clean sanitize and maintain.

Non-food/food contact surfaces clean

Observed heavy buildup of grease and food debris on knobs of the fryers. Instructed to remove, clean, and sanitize

Physical facilities installed, maintained & clean

Observed a buildup of dust and food debris on floors throughout restaurant. Instructed to clean, sanitize and maintain.

Physical facilities installed, maintained & clean

Observed unused cooler used as shelf for holding take out orders. Instructed to remove all equipment not in use.

Proper cold holding temperatures

Observed two pans of raw chicken (thighs, legs, wings, breasts) at 47.3f and three small pans chicken tenders at 46.9f in walk-in cooler. Chicken was approximately 50lbs at a cost of $100. Manager voluntarily discarded. Priority violation 7-38-005. Citation issued.

Insects, rodents, & animals not present

Observed approximately 8-10 flies at the food prep area. Instructed food service manager to eliminate the fly activity. Contact pest control. Priority foundation violoation. Citation issued. 7-38-020 (a)

Contamination prevented during food preparation, storage & display

Observed buildup of brown and black substance inside of ice machine. Instructed manager to clean sanitize and maintain.

Non-food/food contact surfaces clean

Observed heavy buildup of grease and food debris on knobs of the fryers. Instructed to remove, clean, and sanitize.

Physical facilities installed, maintained & clean

Observed a buildup of dust and food debris on floors throughout restaurant. Instructed to clean, sanitize and maintain.

Physical facilities installed, maintained & clean

Observed unused cooler used as shelf for holding take out orders. Instructed to remove all equipment not in use.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed rust at the bottom of the prep table in the dishwashing area; instructed to remove rust.

Plumbing installed; proper backflow devices

Observed the hot water knob in the womens washroom loose and the cold water knob in the mens washroom loose; instructed to repair knobs.

Physical facilities installed, maintained & clean

Instructed to clean the floors under and around equipment in cooking area and dishwashing area where needed.

Person in charge present, demonstrates knowledge, and performs duties

No one on site with city of Chicago sanition certificate

City of Chicago food service sanitation certificate

No city of Chicago sanitation certificate holder on site while handling tcs foods such as chicken, potatoes, cole slaw etc... Instructed manager to obtain certificate and maintain on site at all times. Priority foundation 7-38-012 citation issued.

Proper hot holding temperatures

Observered appoximaely 10 lbs of cooked fried chicken at hot holding unit at 129-130 degress. All cooked chicken must be held at proper temperature at all times. All chicken has been discarded at this time. Priority violation 7-38-005 citation issued approximate value $38.97 10 lbs

Personal cleanliness

All long hair must be restrained and or have hair net in use. Instructed to correct and maintain.

Wiping cloths: properly used & stored

All wiping cloths must be stored in a clean snitizing solution at all times when not in use. Instructed to correct and maintain.

Non-food/food contact surfaces clean

All cooking equipment in need of detail cleaning to remove all food and grease build up. Instructed to detail clean all surfaces.

Non-food/food contact surfaces clean

All storage shelves in walk in cooler in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Sewage & waste water properly disposed

Dirty wastewater pooling in missing tile area in washroom. Instructed to remove all water and correct tile.

Physical facilities installed, maintained & clean

Floors throughout front, rear and side prep areas in need of detail cleaning to remove food, water and debris build up. Instructed to detail clean and maintain clean.

Physical facilities installed, maintained & clean

All walls in need of cleaning to remove all splatter. Instructed to detail clean and maintain.

All food employees have food handler training

All employees in need of food handler certificates. Instructed to obtain and maintain

Proper cold holding temperatures

Observed tcs foods (chicken) at improper interior temperatures between 46f to 50f inside the walk in cooler. Manager discard and denatured 4160lbs at $1317.52 cost. Priority citation issued #7-38-005.

Insects, rodents, & animals not present

Observed 60 live small flies scattered in the office around pop syrup dispenser and the front prep area around the ice and pop machine. Must remove and detail clean all affected areas, also call pest control for service. Priority foundtion citation issued #7-38-020(a)

Non-food/food contact surfaces clean

Observed the interior of the fry storage cooler, prep statations, storage rack, dirty. Must detail clean and maintain.

Physical facilities installed, maintained & clean

Must detail clean and maintain floors, floor drains, and walls through out to remove spills and debris.

Adequate handwashing sinks properly supplied and accessible

Observed no paper towels at hand washing sinks in both washrooms. Instructed manager to provide paper towels for proper hand drying. Priority foundation 7-38-030(c)

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed damaged gasket on prep freezer door under hot holding unit. Instructed manager to repair and maintain.

Non-food/food contact surfaces clean

Observed accumulated grease and food debris on fryers, holding units, prep tables, rolling carts, shelving units. Instructed manager to clean and maintain.

Plumbing installed; proper backflow devices

Observed leaking faucet and drainpipe on 3-compartment sink. Instructed manager to repair and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no covered waste receptacle in washrooms. Instructed manager to provide.

Physical facilities installed, maintained & clean

Observed missing and damaged floor tiles and baseboards throughout prep, storage, dishwashing areas, washroom and office areas. Instructed manager to replace and maintain. Observed several floor tiles in need of grouting. Instructed to regrout floor tiles as needed.

Physical facilities installed, maintained & clean

Observed accumulated grease, food debris and standing water on floors in prep, storage, dish washing areas. Instructed manager to clean and maintain.

Adequate ventilation & lighting; designated areas used

Observed missing light shields in walk-in cooler and prep areas. Instructed manager to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Must clean the stove of grease build-up,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Must clean the floors in the food prep area,along wall base and corners

Food and non-food contact equipment utensils clean, free of abrasive detergents

Noted the exterior and interior of coolers and freezer dirty. Must clean to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Floors dirty through out especially where drain was backing up. Instructed to detail clean and sanitize floors. Also note damage floor tiles through out. Must repair and maintain smooth and easily cleanable

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Must clean the walls behind and around cooking equipment to remove grease and debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Noted leaks at the 3 compartment sink faucets and fixtures. Must repair and maintain.

Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

Observed waste water backing up from the floor drain at the 3 compartment sink when water is released. Also due to issue observed standing water around drain inside the walk in cooler. Critical citation issued #7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Noted the exterior and interior of coolers and freezer dirty. Must clean to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Floors dirty through out especially where drain was backing up. Instructed to detail clean and sanitize floors. Also note damage floor tiles through out. Must repair and maintain smooth and easily cleanable

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Must clean the walls behind and around cooking equipment to remove grease and debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Noted leaks at the 3 compartment sink faucets and fixtures. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Detail clean floors throughout premises,has food debris on floor along wall basev and corners

Refrigeration and metal stem thermometers provided and conspicuous

Must provide thermometers inside all chest coolers

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Observed 30 mice droppings inside a unused reach-in freezer,used for storage on dfloor along wall base and corners,instructed to clean and sanitized affected area and observed the front door not rodent proof has a 1/4 inch gap at the left hand corner of door,instructed to repair to prevent rodent entry ,serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Detail clean floors throughout premises,has food debris on floor along wall basev and corners

Refrigeration and metal stem thermometers provided and conspicuous

Must provide thermometers inside all chest coolers

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Detail clean floors throughout premises,has food debris on floor along wall basev and corners

Refrigeration and metal stem thermometers provided and conspicuous

Must provide thermometers inside all chest coolers

Adequate number, convenient, accessible, designed, and maintained

Observed the employee's mens toilet bowl at wshroom in poor repair,unable to flush durimg inspection,critical violation 7-38-030

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Observed 50 mice droppings inside a unused reach-in freezer, used for storage on floor along wall base and corners,instructed to clean and sanitized affected area,serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

The above has no city of Chicago food sanitation certificate posted or displayed at this time of inspection,serious violation 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Detail clean floors throughout premises,has food debris on floor along wall basev and corners

Refrigeration and metal stem thermometers provided and conspicuous

Must provide thermometers inside all chest coolers

Food and non-food contact equipment utensils clean, free of abrasive detergents

Finish cleaning the desk in office area, and exterior of pop dispenser lines in storage area in office.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Replace all cracked and missing floor tiles in food prep area continue cleaning drains frequently to eliminate insect breeding.

Food protected during storage, preparation, display, service and transportation

Flour residue from cook's hands found on door of and inside ice machine on ice. Instructed to remove all ice from inside of machine and clean and sanitize interior and exterior of unit. 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Evidence of insects and rodents noted on premises. 30 gnats observed on walls and shelves in office/storage area, and on walls inside and outside of employee washrooms. 20 mice droppings observed in light shield above desk and scattered on storage shelves and floor in office/storage area. Must clean and sanitize all affected areas(including floor drains and request visit from pest control service. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Outside garbage area not properly maintained boxes overflowing in receptacle(lid not closed). Must properly break down boxes and keep lid closed. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Paint rusty shelf underneath prep table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Clean desk in office area, wall inside walk-in cooler and exterior of pop dispenser lines in storage area in office.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Clean floor in office area, trash and debris noted.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Replace broken knob on cold water line of washbowl inside women's employee washroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Paint rusty shelf underneath prep table

Food and non-food contact equipment utensils clean, free of abrasive detergents

Clean desk in office area, wall inside walk-in cooler and exterior of pop dispenser lines in storage area in office.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Clean floor in office area, trash and debris noted.

Food and non-food contact surfaces properly designed, constructed and maintained

Paint rusty shelf underneath prep table

Food and non-food contact equipment utensils clean, free of abrasive detergents

Finish cleaning: storage racks & shelves, all prep tables, exteriors of coolers and freezers, interiors of heated holding units in prep area, desk in office, and all other unclean surfaces throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Replace missing heating elements in hot holding area(lights).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Must repair leak underneath ice machine.

Food (ice) dispensing utensils, wash cloths properly stored

Wiping cloths must be stored in clean containers with sanitary solution.

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Potentially hazardous food not maintained at proper temperature. Chicken found at 130.1f and 128.8f in hot holding area. This product must be cooked to 165f and held at 140 degrrees. Instructed to reduce hold time on product if required temperature cannot be maintained using current hold time. Critical violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Evidence of rodent droppings noted on premises. Mice droppings observed on premises in the following areas: 20 inside light shield above desk in office/dry goods storage room, 20 on top of pop dispenser cover above boxes of pop in dry goods storage room, 30 found in reach-in freezer used for storage, 10 on floor inside of walk-in cooler, 20 scattered along the bases of the walls in storage room, in dishwashing area and in washrooms. Must clean and sanitize all affected areas, seal up all cracks, holes and openings in walls, floors and ceilings. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

The following previous minor violations noted june 6, 2013 on report# 1296410 not corrected: -33- interior of ice machine not clean rusty deposits noted.-34- floors still in poor repair in food prep and service areas standing water still puddling between floor tiles. All cracked and missing floor tiles must be replaced, and all missing grout which will eliminate water puddling must be replaced. Previous serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Paint rusty shelf underneath prep table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

See violation #29.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Clean the following: all storage racks & shelves, all prep tables, exteriors of coolers and freezers, interiors of heated holding units in prep area, desk in office, and all other unclean surfaces throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

See violation #29.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Floors throughout need detail cleaning along the bases of the walls, in corners, underneath and behind all heavy equipment(flour, food debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Clean walls and doors throughout where needed(dirt, stains). Clean light shields where needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Replace missing heating elements in hot holding area(lights).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Excessive water found on floor due to ice machine leak, must repair unit. Repair leaky faucets at 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Dirty standing mop water found in mop pail with mop. Must discard and store mop properly to prevent insect breeding.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Interior upper area of ice machine not clean.must detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Broken floor tiles inside walk in cooler and floors need repairing to prevent standing water between tiles thru-out prep area,service area.must repair.

* certified food manager on site when potentially hazardous foods are prepared and served

No person on premises when potentially hazardous foods are prepared and served,(chicken,mash potatoes,etc) with city of Chicago food sanitation certificate and no city of chgo certificates posted.serious citation issued.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Floors need re-grouting in front of deep fryers in walk in cooler and 3-comp sink.must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

1st faucet handles hard to open and close,.must repair

* certified food manager on site when potentially hazardous foods are prepared and served

No certified manger on duty when potentially hazardous foods are prepared and served.or no person on duty with city of Chicago food sanitation certificate or proof of enrollment papers for class.serious citation issued

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Missing floor tiles under hot holding unit.must replace.floors in poor repair in dish area and hot holding unit.must re-grout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.missing floor tiles under hot holding unit.must replace.also,floors in poor repair in dish area and hot holding unit,need re-grouting.must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Leaky faucet at 3-comp sink.must repair or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.need to regrout the front floor as well as the walk-in cooler floor from report 537675 11/7/11.

Food protected during storage, preparation, display, service and transportation

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.found ice not being protected in rear storage the lid for the ice machine is missing ice not being protected from outside elements when they open the rear door, and when sweeping floor. Instructed to provide lid must be replaced.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.observed 38 mice droppings in the following areas rear storage office 10 on top office cabinet rear office hole two in ceiling around gas meter, 5 at electrical box by computer, 3 top sheld fire tanks, and 20 in 4 different light shields. Need to clean all effected areas fill all holes have pest control return for service have them check the ceiling.

Food and non-food contact equipment utensils clean, free of abrasive detergents

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.need to clean exterior of fryers, flour bin, bulk containers, from report 484248 1/19/11.

Food and non-food contact equipment utensils clean, free of abrasive detergents

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.need to clean all storage shelves in dry goods storage and in walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.observed missing tiles floor under fryers, and all tile needs to be re-grouted front and in walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors need detail cleaning in corners, under equipment from report 484248 1/19/11.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

The walls and ceilings shall be in good repair and easily cleaned.wall needs repair at side of the ice machine, also replace missing coving.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.all light shields need cleaning mice droppings in four shields.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.observed clutter next to ice maching instructed to remove items not being used.

Food and non-food contact equipment utensils clean, free of abrasive detergents

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.observed the following not clean exterior of fryers, sides of fryers, flour bin, and bulk containers instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floor needs detail cleaning in corners and under all equipment also floor drains

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health.observed unknown water seepage under the freezer and rear door.instructed to repair and keep floor dry.