Churros & Tamales Regina
4301 W 47th St, Chicago 60632
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass60%
- Conditional0%
- Fail40%
- PassOct 1, 2026Canvass Re-InspectionRisk 1 (High)
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
4-101.19: observed boxes stored on crate in small dry storage room. Instructed to provide adequate shelving units to elevate all food and non food items at least six inches off of floor for ease of cleanability.
- 49
Non-food/food contact surfaces clean
4-601.11(c): observed splashes, spills and food debris on interior of both microwave ovens, prep table underneath stove and all lower shelves of prep tables in prep area. Instructed to clean said pieces of equipment and maintain.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
6-501.19: observed door of employee all gender washroom to not be self closing. Instructed to install self closing device on employee all gender washroom door so that it shall be tight fitting and self closing.
- 55
Physical facilities installed, maintained & clean
6-501.11: observed splashes on wall behind prep tables. Instructed to clean wall behind tables and maintain.
- 55
Physical facilities installed, maintained & clean
6-501.11: observed hole in right wall in small dry storage room. Instructed to smoothly repair hole in wall in said area for ease of cleanability.
- 56
Adequate ventilation & lighting; designated areas used
6-303.11: observed dimly lit prep area near stove. Instructed to increase light intensity in prep area and maintain.
- 47
- FailSep 21, 2026CanvassRisk 1 (High)
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Observed boxes stored on crate in small dry storage room. Instructed to provide adequate shelving units to elevate all food and non food items at least six inches off of floor for ease of cleanability.
- 48
Warewashing facilities: installed, maintained & used; test strips
Observed drainpipe of three compartment sink in poor repair. Instructed to repair drainpipe of three compartment sink and maintain. Priority foundation violation 7-38-025 citation issued.
- 49
Non-food/food contact surfaces clean
Observed splashes, spills and food debris on interior of both microwave ovens, prep table underneath stove and all lower shelves of prep tables in prep area. Instructed to clean said pieces of equipment and maintain.
- 51
Plumbing installed; proper backflow devices
Observed both knobs of faucet of utility sink leaking. Instructed to repair leaking knobs on faucet of utility sink and maintain.
- 51
Plumbing installed; proper backflow devices
Unable to locate backflow prevention device on utility sink. Instructed to install backflow prevention device on utility sink so that it shall be located so that it may be serviced and maintained.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Observed door of employee all gender washroom to not be self closing. Instructed to install self closing device on employee all gender washroom door so that it shall be tight fitting and self closing.
- 55
Physical facilities installed, maintained & clean
Observed splashes on wall behind prep tables. Instructed to clean wall behind tables and maintain.
- 55
Physical facilities installed, maintained & clean
Observed hole in right wall in small dry storage room. Instructed to smoothly repair hole in wall in said area for ease of cleanability.
- 56
Adequate ventilation & lighting; designated areas used
Observed dimly lit prep area near stove. Instructed to increase light intensity in prep area and maintain.
- 47
- PassAug 12, 2025CanvassRisk 1 (High)
- 56
Adequate ventilation & lighting; designated areas used
No ventilation in toilet room. Instd to provide mechanical ventilation and maintain
- 56
- PassSep 23, 2024License Re-InspectionRisk 1 (High)
- FailSep 6, 2024LicenseRisk 1 (High)
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no easily accessible handsink in basement warewashing area where three compartment sink is located. Instructed person in charge to install handwashing sink with hot and cold running water under city pressure supplied with handsoap and paper towel. Priority foundation #7-38-030(c).
- 51
Plumbing installed; proper backflow devices
Observed leak in large pipe in sub basement area. Instructed person in charge to repair and maintain.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Observed no covered receptacle in washroom. Instructed person in charge to provide and maintain covered receptacle in washroom.
- 57
All food employees have food handler training
Observed no food handler certificate for food employee. Instructed person in charge to instruct employee to obtain food handler training.
- 10
- No verdictAug 30, 2024LicenseRisk 1 (High)
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 554×
Physical facilities installed, maintained & clean
- 533×
Toilet facilities: properly constructed, supplied, & cleaned
- 563×
Adequate ventilation & lighting; designated areas used
- 513×
Plumbing installed; proper backflow devices
- 472×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
- 492×
Non-food/food contact surfaces clean
- 481×
Warewashing facilities: installed, maintained & used; test strips
- 101×
Adequate handwashing sinks properly supplied and accessible
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2988087 — a business that changed hands may carry history from its predecessor.