SchoolLicence 46391

Corliss (H/S)

821 E 103rd St (10300s), Chicago 60628

Latest verdictConditionalSep 17, 2026 · 26 days ago

Inspections26since Mar 12, 2010

Fail rate30.8%8 of 26 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass58%
Conditional12%
Fail31%

26 inspections from 2010 to 2026 · hover a mark

201020132016201920222025

ConditionalSep 17, 2026CanvassRisk 1 (High)
1. 22
  Proper cold holding temperatures
  Found tcs foods (7 crates of milk) stored inside of the milk reach-in cooler at improper temperatures. Temperatures ranged from 49.1f-51.4f. Instructed to keep tcs foods at 41f or lower. Product was removed from cooler to be properly discarded of in the kitchen area. Priority 7-38-005 no citation issued
2. 33
  Proper cooling methods used; adequate equipment for temperature control
  Found the milk reach-in cooler not able to maintain the required temperature of 41f or lower. Ambient temperature was 50.f. Unit was tagged and held for inspection. Instructed to have unit serviced so that it holds an air temperature of 41f or lower. Priority 7-38-005
3. 38
  Insects, rodents, & animals not present
  Found a 1/4" gap underneath door #9, making it not rodent/insect proofed. Instructed to rodent/insect proof door and maintain.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Found the large can opener in the prep area with food and dirt debris. Instructed to clean and maintain can opener.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Found the middle washbowl in the 1st fl girl's toilet room (across from room 171) in need of recaulking. Instructed to recaulk around washbowl and maintain.
6. 51
  Plumbing installed; proper backflow devices
  Found the hand-washing sink in the kitchen prep area leaking from the middle and the cold water knob. Instructed to fix leaks and maintain good plumbing.
7. 57
  All food employees have food handler training
  Found a food handler with an expired food handler's certificate. Instructed to obtain and maintain a valid food handler's certificate at all times.
PassSep 18, 2025CanvassRisk 1 (High)
PassSep 20, 2024CanvassRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Found the lower surface of the cabinet underneath the hand washing sink on the 1st fl cafeteria service line with rust. Instructed to remove and maintain a rust free surface.
2. 55
  Physical facilities installed, maintained & clean
  Missing/loose ceiling tiles in the basement rear storage and prep area. Instructed to provide/replace missing/loose ceiling tiles and maintain.
3. 55
  Physical facilities installed, maintained & clean
  Mops not properly stored when not in use. Instructed to store hanging up for proper air drying. Maintain same.
4. 56
  Adequate ventilation & lighting; designated areas used
  Blown lights in the basement rear storage and food prep area. Instructed to replace blown light bulbs and maintain adequate lighting.
PassSep 27, 2023CanvassRisk 1 (High)
1. 40
  Personal cleanliness
  Found a male server serving food and not wearing a hair or beard restraint. Instructed manager to have all food handlers to wear a hair and/or beard restraint. Maintain same.
2. 49
  Non-food/food contact surfaces clean
  Found the milk cooler on the serving line with ice build up. Instructed manager to remove excess ice build up and maintain.
3. 51
  Plumbing installed; proper backflow devices
  Found the hot water knob/handle on the faucet above the sanitizing compartment of the 3-compartment sink stripped. Instructed manager to fix or replace knob/handle and maintain.
4. 55
  Physical facilities installed, maintained & clean
  Found the fan cover in the staff's women's toilet room with dirt/dust build up. Instructed manager to clean and maintain fan cover.
FailDec 16, 2022Canvass Re-InspectionRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hot water at hand washing sinks in boys washroom(82.4f), girls washroom(75.2f) women staff washroom (73.2f). Instructed manager to provide at 100f-120f water at all hand washing sinks. Priority 7-38-030(c)
2. 59
  Previous priority foundation violation corrected
  Previous priority foundation violation not corrected from report#2564772 on 10-4-22:10-observed no hand washing sink inside serving area. Instructed manager to install hand washing sink with hot and cold running water, soap and paper towels. Priority 7-42-090
FailOct 4, 2022Canvass Re-InspectionRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hot water at hand washing sinks in boys washroom(82.4f), girls washroom(75.2f) women staff washroom (73.2f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing sink inside serving area. Instructed manager to install hand washing sink with hot and cold running water, soap and paper towels. Priority foundation 7-38-030(c)
3. 51
  Plumbing installed; proper backflow devices
  Observed leaking cold water faucet on hand washing sink in kitchen. Instructed manager to repair.
4. 55
  Physical facilities installed, maintained & clean
  Observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
5. 56
  Adequate ventilation & lighting; designated areas used
  Observed loose light shield in rear prep/dish washing area. Instructed manager to replace.
FailSep 30, 2022Canvass Re-InspectionRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hot water at hand washing sinks in boys washroom(82.4f), girls washroom(75.2f) women staff washroom (73.2f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing sink inside serving area. Instructed manager to install hand washing sink with hot and cold running water, soap and paper towels. Priority foundation 7-38-030(c)
3. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed walk-in coolers not operable and maintaining improper temperature 54.7f. Instructed manager to repair. All coolers must maintain 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by Chicago department of health. Priority 7-38-005
4. 49
  Non-food/food contact surfaces clean
  Observed debris on interior and exterior surfaces of holding units, shelving units, and cabinets.
5. 51
  Plumbing installed; proper backflow devices
  Observed leaking cold water faucet on hand washing sink in kitchen. Instructed manager to repair.
6. 55
  Physical facilities installed, maintained & clean
  Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas.
7. 55
  Physical facilities installed, maintained & clean
  Observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
8. 56
  Adequate ventilation & lighting; designated areas used
  Observed loose light shield in rear prep/dish washing area. Instructed manager to replace.
9. 59
  Previous priority foundation violation corrected
  Previous priority foundation violation not corrected from report #2563793 on 9-16-22:38-observed over 100 mice droppings scattered inside cabinet and shelves near hand washing sink, on equipment inside storage carts, on floor along walls and corners in culinary arts 176. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090
FailSep 26, 2022Canvass Re-InspectionRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hot water at hand washing sinks in boys washroom(82.4f), girls washroom(75.2f) women staff washroom (73.2f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing sink inside serving area. Instructed manager to install hand washing sink with hot and cold running water, soap and paper towels. Priority foundation 7-38-030(c)
3. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed walk-in coolers not operable and maintaining improper temperature 54.7f. Instructed manager to repair. All coolers must maintain 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by Chicago department of health. Priority 7-38-005
4. 49
  Non-food/food contact surfaces clean
  Observed residue on interior of ice machine, debris on interior and exterior surfaces of holding units, shelving units, and cabinets.
5. 51
  Plumbing installed; proper backflow devices
  Observed leaking cold water faucet on hand washing sink in kitchen. Instructed manager to repair.
6. 55
  Physical facilities installed, maintained & clean
  Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas.
7. 55
  Physical facilities installed, maintained & clean
  Observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
8. 56
  Adequate ventilation & lighting; designated areas used
  Observed loose light shield in rear prep/dish washing area. Instructed manager to replace.
9. 59
  Previous priority foundation violation corrected
  Previous priority foundation violation not corrected from report #2563793 on 9-16-22:38-observed over 50 mice droppings scattered inside cabinet and shelves near hand washing sink, on floor along walls and corner in culinary arts 176, 10 mice droppings scattered inside compartments below steam table and holding units in serving line, 20 mice droppings scattered on floor along walls and corners in dry storage, 10 mice droppings scattered on floor under utensil storage shelving, 10 mice droppings scattered on floor in rear utility steam table storage area in kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090
FailSep 16, 2022CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hot water at hand washing sinks in boys washroom(82.4f), girls washroom(75.2f) women staff washroom (73.2f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing sink inside serving area. Instructed manager to install hand washing sink with hot and cold running water, soap and paper towels. Priority foundation 7-38-030(c)
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no soap at hand washing sink in rear of servery. Instructed manager to provide. Priority foundation 7-38-030(c)
4. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed walk-in coolers not operable and maintaining improper temperature 54.7f. Instructed manager to repair. All coolers must maintain 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by Chicago department of health. Priority 7-38-005
5. 38
  Insects, rodents, & animals not present
  Observed over 50 mice droppings scattered inside cabinet and shelves near hand washing sink, on floor along walls and corner in culinary arts 176, 20 mice droppings scattered inside compartments below steam table and holding units in serving line, 30 mice droppings scattered on floor and boxes in paper good storage, 30 mice droppings scattered on floor along walls and corners in dry storage, 20 mice droppings scattered on floor behind and between cooking equipment, 10 mice droppings scattered on floor under utensil storage shelving, 10 mice droppings scattered on floor in rear utility storage/drainage area in kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
6. 38
  Insects, rodents, & animals not present
  Observed 1/4" gap on bottom of left door #16. Instructed manager to seal all outer openings on door to prevent pest entry.
7. 49
  Non-food/food contact surfaces clean
  Observed residue on interior of ice machine, debris on interior and exterior surfaces of holding units, shelving units, and cabinets.
8. 51
  Plumbing installed; proper backflow devices
  Observed leaking cold water faucet on hand washing sink in kitchen. Instructed manager to repair.
9. 55
  Physical facilities installed, maintained & clean
  Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas.
10. 55
  Physical facilities installed, maintained & clean
  Observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
11. 56
  Adequate ventilation & lighting; designated areas used
  Observed loose light shield in rear prep/dish washing area. Instructed manager to replace.
PassSep 1, 2021CanvassRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed interior of walk in cooler ceilings and floors with foam sealant protruding from seams. Manager stated the foam was used as insulation to prevent pest. Instructed manager to that surfaces need to be smooth and easily cleanable.
2. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered waste receptacle in staff toilet room. Instructed manager to provide and maintain.
PassSep 4, 2020CanvassRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  Must clean the interior of the 2-door cooler to remove debris.
2. 55
  Physical facilities installed, maintained & clean
  Floors need cleaning around storage cadinet to remove debris.
ConditionalSep 23, 2019CanvassRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  No valid city of Chicago food sanitation certificate posted for (pic). Must provide. Priority foundation issued 7-38-012
2. 5
  Procedures for responding to vomiting and diarrheal events
  Observed procedure in place however must provide all the necessary items outlined in policy including disposable gloves, face mask, disposable mop and appripriate sanitizer to kill the norovirus. Priority foundation
PassNov 9, 2018CanvassRisk 1 (High)
1. 55
  Physical facilities installed, maintained & clean
  Observed a leak at the base of the cold water knob on the hand washing sink in the food preparation area. Instructed to fix and maintain. 6-501.13 floors in the corners and the interior of the floor drains in the storage and food prep area needs to be cleaned. Instructed to remove dirt/debris from corners and floor drains. Maintain same.
PassDec 5, 2017CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Observed damaged inside of door frame at #2 walk-in cooler in basement food prep area. Instructed to repair and maintain.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Observed floor inside #2 walk-in cooler in need of cleaning. Instructed to clean and maintain. Observed less than 3 dead insects on floor behind refrigerators in food prep area. Instructed to clean and maintain.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Observed low water pressure at the exposed hand sink located in room 181- food serving area/dining area. Facility provided the work order invoice. Instructed to repair and maintain.
PassDec 7, 2016Canvass Re-InspectionRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean interior of ice machine and exterior of rolling carts in kitchen.
2. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Repair leaking drainpipe under 3-compartment sink.
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Organize storage room 118 to prevent pest harborage
FailNov 30, 2016CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Observed live roach crawling on floor in kitchen office and live roach crawling on floor in hallway near kitchen entrance, 20 mice droppings on floor in corner and on pipes in culinary arts room 176, 15 mice droppings on floor in corner in room 118. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean interior of ice machine and exterior of rolling carts in kitchen.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean floors along walls and in all corners in all book rooms, electrical rooms, storage room 118, and culinary arts room 176. Seal all openings in floor along walk-in coolers in kitchen. Clean all floor drains in unused dishwashing area.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Seal all openings in walls and ceilings, around pipe fittings and electrical outlets in all areas. Replace all damaged and loose ceiling tiles in kitchen.
5. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Replace damaged light shields and secure loose light shields in kitchen.
6. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Repair leaking drainpipe under 3-compartment sink. Repair right sinks in boys and girls auditorium washrooms(no running water and low water pressure). Repair leaking hot water handle on sink in women lunchroom staff washroom.
7. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Organize storage room 118 to prevent pest harborage.
PassMar 28, 2016CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Replace missing handle on reach-in cooler door near rear exit.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean floors under all equipment, along walls and in all corners in all storage, utility, mdf, and electrical rooms.
3. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Replace missing light shield in walk-in cooler #2. Secure loose light shields in rear prep/dish washing area.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Increase hot water pressure at washbowl in women lunchroom staff washroom and girls auditorium washroom. Tighten loose cold water handle on kitchen exposed sink. Replace missing toilet seat in boys washroom near 172. Repair timed faucets on sinks in girls and boys gym washrooms.(water must run continuously for at least 15 seconds). Repair left sink in girls gym washroom(no running water).
5. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Remove unused equipment and organize closet 118 and all storage areas to prevent pest harborage.
PassApr 27, 2015CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Instructed to recaulk around the toilet bowls in the 2nd fl boys/girls toilet room and the left washbowl (when facing the sink) in the 1st fl boys toilet (across from rm 172).
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Instructed to clean and maintain the can opener in the kitchen and the cabinets under the hand washing sink in the 1st and 2nd fl cafeteria areas.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Instructed to clean and maintain the vents in the kitchen area by the office.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Insttructed to repair the damaged ceiling above the stall in the 1st fl boys toilet by room 172.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Instructed to fix and maintain the following plumbing violations: the leak at the base of the cold water knob on the exposed hand washing sink in the kitchen. Adjust the hot water knob on the left (when facing the sink) washbowl in the 2nd fl girls toilet room. Provide the hot water knob to the left washbowl in the 2nd fl boys toilet room.
ConditionalApr 4, 2014CanvassRisk 1 (High)
1. 16
  Food protected during storage, preparation, display, service and transportation
  The ice machine in the culinary arts room,176 has brownish slimy substance inside machine where the ice is being made,instructed to clean and sanitize equipment serious violation 7-38 005(a)
2. 30
  Food in original container, properly labeled: customer advisory posted as needed
  Must label cookled food products inside the walk-in cooler in the kitchen area
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Must increase hot water pressure at the 1st washbowl in boy's washroom on 1st floor
PassMar 5, 2013Canvass Re-InspectionRisk 1 (High)
1. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Provide light shields in serving areas. Secure light shields in kitchen.
2. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Increase hot water pressure at middle washbowl in second floor douglas academy boys washroom.
FailFeb 26, 2013CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Observed 20-30 mice droppings along walls and corner behind pallet of milk crates in kitchen storage area, 8 mice droppings on utensil storage shelves, bases of green storage shelves, and floor near file cabinets in culinary arts room 176, 6 mice droppings on salad bar equipment in corliss cafe room 173. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.
2. 26
  Adequate number, convenient, accessible, properly designed and installed
  No hot or tempered water in douglas academy girls and boys second floor washrooms near room 249. Instructed manager to provide hot water at washbowls for proper hand washing. Serious violation 7-38-030 citation issued.
3. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Provide light shields in serving areas. Secure light shields in kitchen.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Increase hot water pressure at middle washbowl in second floor douglas academy boys washroom.
PassSep 21, 2012Canvass Re-InspectionRisk 1 (High)
1. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Secure loose ceiling tiles in kitchen and serving areas. Clean all ceiling vents in serving area.
2. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Replace damaged light shields and secure loose light shields in kitchen and serving areas.
FailSep 6, 2012CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Observed 15-20 mice droppings inside compressor unit under serving line, 10-15 mice droppings on floor in corner and on electrical box in electrical room near servery, 30-40 mice droppings on floor along walls and corners, under electrical panels, behind cabinets, etc in room 191, 10-15 mice droppings on floor in electrical room across from room 192, 10-15 mice droppings on floor in electrical room across from room 171, 10-15 mice droppings on floor in corner near cabinets in culinary arts, 10-15 mice droppings scattered on prep table in culinary arts, 8 mice droppings on floor in corner near electrical box in electrical room across from kitchen. Instructed manager to call an exterminator for service, clean and sanitize all affected areas. Exit door #9 not rodent proofed, 1/4" gap on bottom right side of right door. Seal all outer openings on door to prevent pest entry. Serious violation 7-38-020 citation issued.
2. 26
  Adequate number, convenient, accessible, properly designed and installed
  No hot water at hand sink in serving area. Instructed manager to provide not water for proper hand washing. Serious violation 7-38-030 citation issued.
3. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Remove ice buildup inside cooler in serving area.
4. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean interior and exterior of all cooking equipment in kitchen, prep tables in culinary arts.
5. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors need cleaning along walls and in all corners in utility, electrical and mechanical areas.
6. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Secure loose ceiling tiles in kitchen and serving areas. Clean all ceiling vents in serving area, replace missing ceiling tiles in supply room 289.
7. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Replace damaged light shields and secure loose light shields in kitchen and serving areas.
8. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Extend waste line to floor drain in dry food storage area. Repair left washbowl in girls first floor washroom near room 171. Replace missing caps on washbowls.
9. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Organize supply room 289 to prevent pest harborage.
PassDec 16, 2011CanvassRisk 1 (High)
1. 31
  Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
  Found food containers not stored properly on racks.(must store inverted)
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Found frost buildup inside walk in cooler.
PassOct 20, 2010CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean debris and maintain floors along wall areas in culinary room.
2. 40
  Refrigeration and metal stem thermometers provided and conspicuous
  All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must install therometer in cooler unit in culinary and in a,b,c,serving area coolers.
PassMar 12, 2010CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must repair door attachments inpoor repair ,at door,main,door #8,104 st door.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean and maintain floors of debris and old food.
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must organize storage off floor, and put on pallet in science rm office.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

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What it gets cited for

3812×
Insects, rodents, & animals not present
5512×
Physical facilities installed, maintained & clean
1010×
Adequate handwashing sinks properly supplied and accessible
338×
Proper cooling methods used; adequate equipment for temperature control
516×
Plumbing installed; proper backflow devices
326×
Food and non-food contact surfaces properly designed, constructed and maintained
346×
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
366×
Lighting: required minimum foot-candles of light provided, fixtures shielded

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 46391 — a business that changed hands may carry history from its predecessor.