Csj Gasmart
823 N Western Ave, Chicago 60622
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass50%
- Conditional25%
- Fail25%
- ConditionalMar 23, 2026CanvassRisk 1 (High)
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no handwashing signage in the outside public washroom, in the all gender washroom in the bistro and at the handwashing sinks in the dishwash, kitchen/prep, and frontline areas.
- 13
Food in good condition, safe, & unadulterated
Observed food (an assortment of boba teas) with mold in the prep cooler in the kitchen/prep area. Instructed person in charge to denature and discard food items. Priority violation. 7-38-005. Citation issued.
- 39
Contamination prevented during food preparation, storage & display
Observed food items on the floor in the storage area near the walk-in cooler. Instricted to elevate on shelving at least 6" from the floor.
- 41
Wiping cloths: properly used & stored
Observed wiping cloths stored improperly on prep surface area. Instructed to store properly.
- 43
In-use utensils: properly stored
Observed in-use utensils stored improperly directly inside food items in prep area. Instructed to store properly.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Observed no covered receptacles in the washrooms. Instructed to provide.
- 54
Garbage & refuse properly disposed; facilities maintained
Observed dumpster lid(s) not tightly fitted closed. Instricted to correct. Priority foundation violation. 7-38-020(b). Citation issued.
- 55
Physical facilities installed, maintained & clean
Observed mops stored improperly at the mop sink area and in the washroom.. Instricted to store properly.
- 57
All food employees have food handler training
Observed food handler training certificate(s) not posted. Instructed to provide.
- 58
Allergen training as required
Observed no food allergen certificate posted for certified food manager. Instructed to provide documentation.
- 10
- PassJan 17, 2025Canvass Re-InspectionRisk 1 (High)
- FailJan 10, 2025CanvassRisk 1 (High)
- 5
Procedures for responding to vomiting and diarrheal events
Observed no bodily fluid clean-up kit on site. Instructed manager to provide bodily fluid clean-up kit. Priority foundation violation 7-38-005 citation issued.
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no signage at any hand washing sink. Instructed manager to provide signage to all hand washing sinks.
- 10
Adequate handwashing sinks properly supplied and accessible
Observed all hand-washing sinks with no soap or paper towels. The facility is not yet open on the restaurant side. Instructed manager to provide soap to all hand washing sinks. Manager provided soap. Priority foundation violation 7-38-030(c) no citation issued.
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no hand washing sinks with paper towels. Instructed manager to provide paper towels to all hand washing sinks.manager provided paper towels priority foundation violation 7-38-030(c) no citation issued.
- 16
Food-contact surfaces: cleaned & sanitized
Observed no sanitizer on site for sanitizing dishes. Instructed manager to provide quat or chlorine sanitizer. Manager provided bleach. Priority violation 7-38-005 no citation issued.
- 36
Thermometers provided & accurate
Observed no food thermometer on site for taking temperatures of hot and cold food. Instructed manager to provide food thermometer. Priority foundation violation 7-38-005 no citation issued.
- 38
Insects, rodents, & animals not present
Observed no proper pest control logbook on site. Last restaurant service ticket from company dated 6-28-2022. Must provide at least 2 service reports within past year. Priority foundation violation 7-38-020(c) citation issued.
- 48
Warewashing facilities: installed, maintained & used; test strips
Observed no test strips for measuring chemical sanitizer on site. Instructed manager to provide test strips. Priority foundation violation 7-38-005 no citation issued.
- 49
Non-food/food contact surfaces clean
Observed heavy soil build up on toilets and on sink in toilet room. Instructed manager to clean.
- 55
Physical facilities installed, maintained & clean
Observed soil build up on toilet room floor. Instructed manager to clean.
- 5
- PassMar 22, 2024LicenseRisk 1 (High)
- 36
Thermometers provided & accurate
Observed walk in cooler with no internal thermometer. Instructed manager to place thermometer on inside.
- 36
- No verdictMar 11, 2024LicenseRisk 1 (High)
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 104×
Adequate handwashing sinks properly supplied and accessible
- 552×
Physical facilities installed, maintained & clean
- 362×
Thermometers provided & accurate
- 131×
Food in good condition, safe, & unadulterated
- 391×
Contamination prevented during food preparation, storage & display
- 411×
Wiping cloths: properly used & stored
- 431×
In-use utensils: properly stored
- 531×
Toilet facilities: properly constructed, supplied, & cleaned
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2951950 — a business that changed hands may carry history from its predecessor.