SchoolLicence 22851

Daniel J Corkery School

2510 S Kildare (4300w), Chicago 60623

Latest verdictPassSep 24, 2026 · 19 days ago

Inspections25since Feb 19, 2010

Fail rate28.0%7 of 25 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass68%
Conditional4%
Fail28%

25 inspections from 2010 to 2026 · hover a mark

201020132016201920222025

PassSep 24, 2026Canvass Re-InspectionRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  5-202.12 (b-d) observed timed faucets not functioning properly in unisex washrooms. Water must run continuously for at least 15 seconds before reactivating faucet.
2. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed loose middle hot water faucet on sinks in first and second floor boys' washrooms. Instructed manager to repair and maintain.
3. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  5-501.17 observed no covered receptacle in first, second, and third floor unisex washrooms. Instructed manager to provide covered receptacle in all women, girls' and unisex washrooms.
FailSep 17, 2026CanvassRisk 1 (High)
1. 8
  Hands clean & properly washed
  Observed food handler washing hands in 3-compartment sink with no soap. Employees shall wash hands with soap for at least 20 seconds in an approved handwashing sink. Priority 7-38-010
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed timed faucets not functioning properly in unisex washrooms. Water must run continuously for at least 15 seconds before reactivating faucet.
3. 38
  Insects, rodents, & animals not present
  Observed over 30 mice droppings scattered on floor, shelves, inside boxes in kitchen rear storage area, on floor inside washroom and windowsill in pre-k 001. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
4. 38
  Insects, rodents, & animals not present
  Observed 1/4" gap at bottom left corner of rear kitchen exit door. Instructed manager to seal all outer openings on door to prevent pest entry.
5. 51
  Plumbing installed; proper backflow devices
  Observed loose middle hot water faucet on sinks in first and second floo boys' washrooms. Instructed manager to repair and maintain.
6. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered receptacle in first, second, and third floor unisex washrooms. Instructed manager to provide covered receptacle in all women, girls' and unisex washrooms.
PassSep 25, 2025CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed missing handwashing signs in main floor and second floor restrooms. Instructed person in charge to provide and maintain handwashing signs at all handsinks.
PassOct 1, 2024Canvass Re-InspectionRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed 1 of 3 washbowls located in all gender restroom across from room 309 with leaky piping and pooling into bucket.
FailSep 19, 2024CanvassRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Observed approximately 35 small rodent droppings in the rear prep area underneath shelving units on the floor alongside the walk-in cooler, in the back room where toxic supplies are stored, behind the 2-door cooling unit alongside windows, and under 3-compartment sink basins. Instructed to remove droppings and clean and sanitize said areas. Priority foundation violation. #7-38-020 (a).no citation issued.
2. 51
  Plumbing installed; proper backflow devices
  Observed 1 of 3 washbowls located in all gender restroom across from room 309 with leaky piping and pooling into bucket.
PassSep 21, 2023Canvass Re-InspectionRisk 1 (High)
FailSep 11, 2023CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed the handwashing sink in the dish area rendered inaccessible due to both hot and cold knots missing making the handsink inoperable. Instructed to repair or replace and maintain. Priority foundation violation 7-38-030(c). No citation
2. 60
  Previous core violation corrected
  Observed previous core violation from report #2564134 dated: 9/22/22 not corrected: #53 no covered waste receptacle provided in the unisex employees washrooms. Must provide and maintain.
FailSep 22, 2022CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no additional exposed hand washing sink at the front serving line that is convenient to use. Management instructed to install an additional exposed hand washing sink on the opposite end of the front serving line that is supplied with hot and cold running water and soap and paper towels. Priority foundation 7-38-030(c).
2. 60
  Previous core violation corrected
  Observed previous core violation from report #2531671 dated: 9/21/21 not corrected: #53 no covered waste receptacle provided in the unisex employees washrooms. Must provide and maintain.
ConditionalSep 21, 2021CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no additional exposed hand washing sink at the front serving line that is convenient to use. Management instructed to install an additional exposed hand washing sink on the opposite end of the front serving line that is supplied with hot and cold running water and soap and paper towels. Priority foundation 7-38-030(c).
2. 51
  Plumbing installed; proper backflow devices
  Observed broken handle in the employee toilet room located in rear kitchen area. Facility has three toilet rooms accessibles for employees to use. Must not use employee toilet room until service.
3. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  No covered waste receptacle provided in the unisex employees washrooms. Must provide and maintain.
4. 55
  Physical facilities installed, maintained & clean
  Observed dirt and debris on floor undernetah food storage shelving in kitchen food prep area. Must clean and maintain.
PassSep 23, 2020CanvassRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  Observed handsink in front prep area slow draining as well as left side of 3 compartment sink faucet neck wobbly an loose. Instructed to repair and maintain in good condition.
2. 55
  Physical facilities installed, maintained & clean
  Instructed to remove all milk crates stacked up near mop sink in rear to prevent pest harborage. Must maintain premise free of clutter and unnecsary items.
3. 55
  Physical facilities installed, maintained & clean
  Observed missing ceiling tile outside employee toiletroom. Instructed to replace and maintain.
PassApr 8, 2019Canvass Re-InspectionRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  4-601.11(c): worn caulking with black mold like substance noted around base of 3-compartment sink. Instd to repair and maintain
2. 51
  Plumbing installed; proper backflow devices
  5-205.15: 3-compartment sink faucet leaking. Instd to repair and maintain
FailMar 28, 2019CanvassRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  Worn caulking with black mold like substance noted around base of 3-compartment sink. Instd to repair and maintain.
2. 51
  Plumbing installed; proper backflow devices
  3-compartment sink faucet leaking. Instd to repair and maintain.
3. 54
  Garbage & refuse properly disposed; facilities maintained
  Premises using large open dumpster without any lids, to dispose of materials containing food residue and refuse. Instd to provide receptacles designed and constructed to have tight fitting lids. Priority foundation 7-38-020(b).
PassMar 21, 2018Canvass Re-InspectionRisk 1 (High)
1. 31
  Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
  Inspector comments: must invert multiuse utensils on dish storage shelf.
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Inspector comments: must repair or replace damaged lid on milk cooler on serving line.
3. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Inspector comments: must clean dust build up from fanguard covers in vegetable walk in cooler,lower shelf of steam tables,some shelving units in pre-k 002.
4. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Inspector comments: must clean debris from floor in vegetable walk in cooler and spill on floor in milk walk in cooler.must repair or replace damaged floor tiles in lunchroom and flooring prep area behind and in front of cooking equipment.must remove rust from floor in vegetable walk in cooler.
5. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Inspector comments: must replace pushed back ceiling tiles over coolers in prep area.
6. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Inspector comments: must repair or replace loose light fixture above serving line,burntout lights in lunchroom.
7. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Inspector comments: must adjust faucet handles to stay on longer in all students toiletrooms
8. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Inspector comments: must elevate,remove or organize articles off of floor in pre-k oo1 & 002 closets.
FailMar 14, 2018CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Observed evidence of appx. 30 or more rodent droppings on floor under shelving units and behind door in paper goods storage area and lower cabinet in lunchoom.also appx."1/2-3/4" gap along bottom and around locks on doors delivery,lunchroom,north,boilerroom,#10.must remove droppings clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 3/14/18.(no citation issued)
2. 31
  Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
  Must invert multiuse utensils on dish storage shelf.
3. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Must repair or replace damaged lid on milk cooler on serving line.
4. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must clean dust build up from fanguard covers in vegetable walk in cooler,lower shelf of steam tables,some shelving units in pre-k 002.
5. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must clean debris from floor in vegetable walk in cooler and spill on floor in milk walk in cooler.must repair or replace damaged floor tiles in lunchroom and flooring prep area behind and in front of cooking equipment.must remove rust from floor in vegetable walk in cooler.
6. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Must replace pushed back ceiling tiles over coolers in prep area.
7. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Must repair or replace loose light fixture above serving line,burntout lights in lunchroom.
8. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Must adjust faucet handles to stay on longer in all students toiletrooms.
9. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Must elevate,remove or organize articles off of floor in pre-k oo1 & 002 closets.
PassApr 27, 2017CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Observed water on floor from cold holding milk refrigeration unit at serving line. Must repair.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Remove water on floor around cold holding milk refrigeration unit at serving line, keep floor dry at all times. Clean floor under shelving in produce walk-in cooler of food debris.
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Remove clutter in first floor mop sink closet, organize and maintain at all times.
PassMar 17, 2016Canvass Re-InspectionRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean the massive dirt, dust, and debris from floors throughout all sections of the boiler room.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Seal all openings in walls around flush buttons above urinals and toilets in student washrooms where present. Seal loose base board in pre-k classroom 002. Replace all stained ceiling tiles in all student washrooms where present. Cleean debris and stains from ceiling tiles in student washrooms where present. Clean debris and dirt from light shields in hallways where present.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Repair faucets in the following areas: at wahbowl in 3rd flr boy's washroom, wahbowl in 4th flr boy's washroom, and 2 wash bowls in 2nd flr girls washroom. Repair 2 broken toilets in 3rd flr girl's washroom, and broken toilet in the 4th flr boy's washroom.
4. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Eliminate clutter in all mop sink closets and throughout all sections of the boiler room. All articles stored throughout boiler room, in storage area in teacher's lounge, in pre-k classrom 001 and in mop sink closets must be properly stored elevated 6 inches off the floors
FailMar 8, 2016CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Improper pest control and outer openings not protected noted on premises. North entrance left-center entry/exit door has a gap greater than 1/4 inch at left lower corner of the door. Must repair making door tight-fitting to prevent rodent entry. Also observed mice droppings 30 on floor inside boiler room underneath the ats box, and on floor near area where rock salt is stored. Must clean and sanitize all affected areas. Serious violation 7-38-020.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean the massive dirt, dust, and debris from floors throughout all sections of the boiler room.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Seal all openings in walls around flush buttons above urinals and toilets in student washrooms where present. Seal loose base board in pre-k classroom 002. Replace all stained ceiling tiles in all student washrooms where present. Cleean debris and stains from ceiling tiles in student washrooms where present. Clean debris and dirt from light shields in hallways where present.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Repair faucets in the following areas: at wahbowl in 3rd flr boy's washroom, wahbowl in 4th flr boy's washroom, and 2 wash bowls in 2nd flr girls washroom. Repair 2 broken toilets in 3rd flr girl's washroom, and broken toilet in the 4th flr boy's washroom.
5. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Eliminate clutter in all mop sink closets and throughout all sections of the boiler room. All articles stored throughout boiler room, in storage area in teacher's lounge, in pre-k classrom 001 and in mop sink closets must be properly stored elevated 6 inches off the floors.
PassJan 27, 2015CanvassRisk 1 (High)
1. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Must correct the following plumbing violations in the student washrooms: first floor boys has one handsink with no hot running water and first floor girls has one with no cold running water. Second floor boys middle sink has a broken cold water knob and no cold running water; replace knob and restore cold water to this sink. One toilet not working; repair toilet. Third floor boys has one sink with no running water; restore water at first sink.
PassMar 17, 2014CanvassRisk 1 (High)
1. 31
  Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
  Multi-use utensils improperly stored. Instd to store properly (handle up).
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Worn caulking at base of 3-compartment sink and wall. Instd to remove and/or replace same.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floor in corners of prep area not clean, with excessive paint spills. Instd to repair same.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Missing ceiling tiles in boys main and 1st floor toilet room. Replace same. Replace all stained ceiling tiles in all students toilet rooms. Lightshields not clean in prep area and student toilet rooms. Instd to clean same.
5. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Lightshield missing in walk-in freezer. Provide same.
6. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  All staff toilet room handsink faucets inadequate. Instd to repair same so as to provide adequate supply of hot/cold running water under city pressure without constant pressure of hand on faucet.
PassMar 15, 2013CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The walk in milk cooler has dirty floors, clean, rinse and sanitize the floors from corner to corner.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls in room 106 and the 2nd level hallway have peeling paint and damaged plaster in the coat closet area, repair damaged walls and pelling paint.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  The following plumbing fixtures are damaged or out of repair, 1st flr boys toilet 1st flr - 2nd level girls and boys toilets (one in each), 2nd flr - 3rd level boys urinal, and the boiler room mop sink. Repair the plumbing to code. Alternate fixtures are available throughout the building.
4. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  The mdf room is dusty and cluttered, clean the room out and maintain it. The custodians mop closets have unlabeled non-toxic cleaning supplies in spray bottles,;
PassMay 25, 2012CanvassRisk 1 (High)
1. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Seal openings around pipes of toilets in gitls washrooms on main and second level where needed. Replace stained or missing ceiling tile where needed in building. Scrape and remove peeling paint from walls of utility closets where needed.
2. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Second floor boys middle handsink has no cold running water; restore. Replace missing hot water faucet knob in boys washroom at middle sink on third floor.
PassMar 30, 2011CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.must repair or replace missing signs on all toilet room doors ,missing stall door & frame in 2nd & 3rd fl. Girl's.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.must clean shelving units in both pre-k class rooms,meat slicer.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.must repair or replace damaged & missing floor tiles in lunch room,main floor toilet rooms for staff next to gym,pre-k #001 & boiler room toilet room.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned.must repair or replace damaged & missing wall bases in main fl.(w) toilet room next to gym,stained & missing ceiling tiles in main fl.(g&b),1st fl.(b&g),2nd & 3 fl.(g).must scrape & paint peeling paint on walls in main fl.(m),pre-k#002.must adjust door sweeps on north & northeast doors.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health.must adjust faucet handles at some hand sinks in toilet rooms.must repair or replace hand sinks & toilets in toilet rooms in poor repair main fl.(g),1st fl.(g),2nd fl. (b),3rd fl. Mop sink leaky faucet.
6. 40
  Refrigeration and metal stem thermometers provided and conspicuous
  All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.hot holding cabinet needs thermometer.
7. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.must elevate articles off of floor & away from walls in m.d.f. Room,electrical room.
PassOct 7, 2010CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must repair broken gasket on prep cooler door in kitchen.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floors; thru-out pre-k classroom #002 and boiler room.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Must replace damaged ceiling panels inside boys washroom 1st and 2nd floors, seal openings inside pre-k washroom, room #001 and remove peeling paint inside pre-k classroom #002 closet.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health must repair faucets inside 1st & 2nd floor girls washrooms, inside pre-k #001 washroom and also repair leaking pipes under hand bowl same washroom.
5. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Must clean and organize boiler room and storage rooms, articles must be stored off floors away from walls to prevent pest harborage.
PassMar 26, 2010Suspected Food PoisoningRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floors thru-out basement/boiler room and inside mop closet at 4th floor.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Must seal openings inside mop closet at 4th floor boy washroom, and seal raw wood door inside 2nd floor girls washroom.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health. Must repair leaking pipes in boiler room.
4. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Must remove unnecessary articles thru-out basement/boiler room, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.
PassFeb 19, 2010CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floors thru-out basement/boiler room and inside mop closet at 4th floor.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Must seal openings inside mop closet at 4th floor boy washroom, and seal raw wood door inside 2nd floor girls washroom
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health. Must repair leaking pipes in boiler room.
4. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Must remove unnecessary articles thru-out basement/boiler room, articles must be stored off floors, away from walls.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

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What it gets cited for

3815×
Insects, rodents, & animals not present
3411×
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
3511×
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
4110×
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
518×
Plumbing installed; proper backflow devices
106×
Adequate handwashing sinks properly supplied and accessible
326×
Food and non-food contact surfaces properly designed, constructed and maintained
533×
Toilet facilities: properly constructed, supplied, & cleaned

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 22851 — a business that changed hands may carry history from its predecessor.