Dog Haus

Wiping cloths: properly used & stored

: 3-304.14-- wet wiping cloths at the bar must be either properly stored with soiled linens or stored in a container with a sanitizing solution if in use.

Single-use/single-service articles: properly stored & used

: 4-903.11(a;c)--- all stored items throughout the basement storage areas and bread storage must be elevated from the floors.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

: 4-202.16--- must not use milk crates as a means of elevation for stored items throughout the facility.

Plumbing installed; proper backflow devices

: 5-205.15--- leak from a wall faucet into a bucket in the basement.--- leak under the basement bag in box soda dispensing system onto the floor.---leak under the basement three compartment sink into a bucket. Instructed to repair all.

Physical facilities installed, maintained & clean

: 6-201.11--- noted dirty floor drain under the soda dispensing system in the dining room and the kitchen one compartment sink.----observed excessive black mold on the wall of the walk-in freezer and the exterior door and door handle of the walk-in freezer. Instructed to clean and maintain all. : 6-501.113--- soiled mop heads must be stored inverted at the utility mop sink.

Allergen training as required

2-102.13---: no proof of allergen training or certificates for all the city of Chicago certified food managers. Must provide.

Previous core violation corrected

8-404.13(b:4)--- previous core violations not corrected from report #2637159 on 5-20-26. #37- all bulk foods must be labeled with the product common name. #43-: ice scoop at the ice machine must be held in a clean container. #44- togo food containers must be stored inverted. #45- all stored items throughout the bar must be elevated from the floors. #47- missing door handle with exposed insulation on the cooks line drawer cooler. Instructed to replace. #49-: must not use cardboard as liner for shelving in the walk-in cooler. #51-: instructed to remove the attached hose at the faucet of the basement three compartment sink. #55- 6-201.11-- noted cracked and damaged floor tiles throughout the kitchen and tiles replaced with raw wood. Must replace broken/missing tiles with with smooth, cleanable and nonabsorbent material.---noted dirty floor drain under the bar three compartment sink. Instructed to clean and maintain.#55- 6-501.114-- all unused equipment throughout the premises must be removed to prevent pest harboring. Priority foundation violation 7-42-090 citation issued.

Wiping cloths: properly used & stored

3-304.14-- wet wiping cloths at the bar must be either properly stored with soiled linens or stored in a container with a sanitizing solution if in use.

Single-use/single-service articles: properly stored & used

4-903.11(a;c)--- all stored items throughout the basement storage areas and bread storage must be elevated from the floors.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

: 4-202.16--- must not use milk crates as a means of elevation for stored items throughout the facility.

Plumbing installed; proper backflow devices

5-205.15--- leak from a wall faucet into a bucket in the basement.--- leak under the basement bag in box soda dispensing system onto the floor.---leak under the basement three compartment sink into a bucket. Instructed to repair all.

Physical facilities installed, maintained & clean

: 6-201.11--- noted dirty floor drain under the soda dispensing system in the dining room and the kitchen one compartment sink.----observed excessive black mold on the wall of the walk-in freezer and the exterior door and door handle of the walk-in freezer. Instructed to clean and maintain all. : 6-501.113--- soiled mop heads must be stored inverted at the utility mop sink.

Allergen training as required

2-102.13---: no proof of allergen training or certificates for all the city of Chicago certified food managers. Must provide.

Previous priority foundation violation corrected

Previous priority foundation violation #38 not corrected. Observed approximately over 100 small flies throughout the bar area and 30 to 50 throughout the basement onion storage and three compartment area. One live roach seen on the wall at the bar. Last pest service report dated 8-28-26 from men in black did not treat for fly activity only roach and rodent. No pest treatment since that report. Instructed to have the pest control treat establishment for flies and roaches. Instructed to eliminated all fly and roach activity. Priority violation 7-42-090 citation issued.

Previous core violation corrected

: 8-404.13(b:4)--- previous core violations not corrected from report #2637159 on 5-20-26. #37- all bulk foods must be labeled with the product common name. #43-: ice scoop at the ice machine must be held in a clean container. #44- togo food containers must be stored inverted. #45- all stored items throughout the bar must be elevated from the floors. #47- missing door handle with exposed insulation on the cooks line drawer cooler. Instructed to replace. #49-: must not use cardboard as liner for shelving in the walk-in cooler. #51-: instructed to remove the attached hose at the faucet of the basement three compartment sink. #55- 6-201.11-- noted cracked and damaged floor tiles throughout the kitchen and tiles replaced with raw wood. Must replace broken/missing tiles with with smooth, cleanable and nonabsorbent material.---noted dirty floor drain under the bar three compartment sink. Instructed to clean and maintain.#55- 6-501.114-- all unused equipment throughout the premises must be removed to prevent pest harboring. Priority foundation violation 7-42-090 citation issued.

Food separated and protected

Observed large containers of raw chicken being stored directly over prepared shredded lettuce, fresh lemons and carrots in the walk-in cooler. Raw chicken overflowing from pan being stored directly over packaged ready to eat cookies in the walk-in freezer. Certified food manager removed during the inspection. Reviewed proper food protection of stored tcs foods. Priority violation 7-38-005 citation issued.

Proper cold holding temperatures

Observed again prepared and pre-packaged to go cups of tcs mayonnaise based sauces being held in containers on the prep area table at an improper temperature of 74.1f. Bulk mayonnaise container states refrigerate after opening. Also observed tcs foods throughout the cooks line cooler being held at improper temperatures. White cheese at 47.3f, eggsa at 67.6f, cole slaw at 48f, and sliced tomatoes at 49.1f. All discarded. Priority violation 7-38-005 citation issued.

Proper cooling methods used; adequate equipment for temperature control

Noted the above mentioned cooks line cooler unable to maintain adequate temperature. Ambient temperature at 49.2f with foods such as eggs at 67.6f. Cooler tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below and c.d.p.h contacted for tag removal. Priority violation 7-38-005 citation issued.

Insects, rodents, & animals not present

Observed approximately over 200 small flies throughout the bar area and 50 to 100 throughout the basement onion storage and three compartment area. One live roach seen in the door threshold of the basement unused walk-in cooler used for bread storage. Last pest service report dated 8-28-26 from men in black did not treat for fly activity only roach and rodent. Recommend having pest control treat establishment for flies. Instructed to eliminated all fly and roach activity. Priority foundation violation 7-38-020(a) citation issued.

Wiping cloths: properly used & stored

Wet wiping cloths at the bar must be either properly stored with soiled linens or stored in a container with a sanitizing solution if in use.

Single-use/single-service articles: properly stored & used

All stored items throughout the basement storage areas and bread storage must be elevated from the floors.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must not use milk crates as a means of elevation for stored items throughout the facility.

Plumbing installed; proper backflow devices

Leak from a wall faucet into a bucket in the basement.--- leak under the basement bag in box soda dispensing system onto the floor.---leak under the basement three compartment sink into a bucket. Instructed to repair all.

Physical facilities installed, maintained & clean

Soiled mop heads must be stored inverted at the utility mop sink.

Physical facilities installed, maintained & clean

Noted dirty floor drain under the soda dispensing system in the dining room and the kitchen one compartment sink.----observed excessive black mold on the wall of the walk-in freezer and the exterior door and door handle of the walk-in freezer. Instructed to clean and maintain all.

Allergen training as required

No proof of allergen training or certificates for all the city of Chicago certified food managers. Must provide.

Previous core violation corrected

Previous core violations not corrected from report #2637159 on 5-20-26. #37- all bulk foods must be labeled with the product common name. #43-: ice scoop at the ice machine must be held in a clean container. #44- togo food containers must be stored inverted. #45- all stored items throughout the bar must be elevated from the floors. #47- missing door handle with exposed insulation on the cooks line drawer cooler. Instructed to replace. #49-: must not use cardboard as liner for shelving in the walk-in cooler. #51-: instructed to remove the attached hose at the faucet of the basement three compartment sink. #55- 6-201.11-- noted cracked and damaged floor tiles throughout the kitchen and tiles replaced with raw wood. Must replace broken/missing tiles with with smooth, cleanable and nonabsorbent material.---noted dirty floor drain under the bar three compartment sink. Instructed to clean and maintain.#55- 6-501.114-- all unused equipment throughout the premises must be removed to prevent pest harboring. Priority foundation violation 7-42-090 citation issued.

Food-contact surfaces: cleaned & sanitized

Plastic ice shoot on the soda dispensing system in the dining room in need of cleaning. Instructed to clean and maintain.

Proper cold holding temperatures

Observed prepared and pre-packaged to go cups of tcs mayonnaise based sauces being held in containers on the prep area table at an improper temperature of 74.1f. Bulk mayonnaise container states refrigerate after opening. All discarded. Priority violation 7-38-005 citation issued.

Proper date marking and disposition

Observed large containers of prepared mayonnaise based tcs sauces with past due expiration dates of 5/14, 5/19 and no label of any kind. Reviewed date labeling requirements. All discarded. Priority foundation violation 7-38-005 citation issued.

Food properly labeled; original container

All bulk foods must be labeled with the product common name

Wiping cloths: properly used & stored

Must not hang wiping cloths to dry on the hand sink splash guard.

In-use utensils: properly stored

Ice scoop at the ice machine must be held in a clean container.

Utensils, equipment & linens: properly stored, dried, & handled

Togo food containers must be stored inverted.

Single-use/single-service articles: properly stored & used

All stored items throughout the bar must be elevated from the floors.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Missing door handle with exposed insulation on the cooks line drawer cooler. Instructed to replace.

Non-food/food contact surfaces clean

Noted extremely dirty mop sink.---dirty interior cabinets under the dining room soda dispensing system. Instructed to clean and maintain all.

Non-food/food contact surfaces clean

Must not use cardboard as liner for shelving in the walk-in cooler.

Plumbing installed; proper backflow devices

Instructed to remove the attached hose at the faucet of the basement three compartment sink.

Insects, rodents, & animals not present

Observed several dead cockroaches throughout establishment on floors and glueboards. Must remove.

Physical facilities installed, maintained & clean

Observed baseboards and open cracks and crevices throughout facility not sealed located in 1st floor kitchen prep/dishwashing area, basement prep area, bar and rear hallway space leading to outdoor garbage area. Instructed to seal all baseboards, cracks and crevices.

Previous priority foundation violation corrected

Previous priority foundation violation not corrected from 12/4/2025, report #2628065. #38--observed over 7 live cockroaches throughout establishment. Live cockroaches were found at the bar area, kitchen prep area 1st floor and in prep area in basement. Must eliminate all evidence of pest activity on premises. Must clean and sanitize all affected areas. Priority violation. 7-42-090. Citation issued.

Insects, rodents, & animals not present

Observed over 12 live cockroaches throughout establishment. Live cockroaches were found at the bar area, kitchen prep area 1st floor and in prep area in basement. Must eliminate all evidence of pest activity on premises. Must clean and sanitize all affected areas. Priority foundation violation. 7-38-020(a). Citation issued.

Insects, rodents, & animals not present

Noted rear exit door not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted 3 compartment sinks with no stoppers. Instructed to provide missing stoppers

Insects, rodents, & animals not present

Noted over 10 live roaches on wall and floor at the kitchen food prep area and bar. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).citation issued.

Insects, rodents, & animals not present

Noted rear exit door not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted 3 compartment sinks with no stoppers. Instructed to provide missing stoppers

Warewashing facilities: installed, maintained & used; test strips

Observed 3 compartment sink in the basement area continuously leaking from the drain pipe and from the encased fresh water pipes in the wall causing adjacent area to become moldy. Instructed to repair leak. Priority foundation violation #7-38-025. Citation issued.

Plumbing installed; proper backflow devices

Noted leakage at the bottom of the 3 compartment sink at the basement food prep/dry storage area. Also noted low water presure at the hand wash sink of the first floor prep area. Instructed to repair and maintain.

Physical facilities installed, maintained & clean

6-501.11--observed cracked floor tiles in middle of main prep area. Must repair.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

No employee health policy on site. Must provide verification for each employee on site at all times. Priority foundation violation. 7-38-010. Citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed improper water temperature at 65f at hand washing sink at bar. Minimum water temperature must be at 100f or above through a mixing valve or combination faucet. Water temperature at hand washing sink in main prep area found at 90f. Water temperature at 3-compartment sink at bar found at 65f. Priority violation. 7-38-030(c). Citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed no soap at hand washing sink in dish washing area in basement. Must provide soap at all times. Also observed no soap at hand washing sink in mens toilet room basement and at hand washing sink at bar. Priority foundation violation. 7-38-030(c). Citation issued. Employee replenished soap at all hand sinks.

Adequate handwashing sinks properly supplied and accessible

Observed no paper towels at hand washing sink at bar and at dishwashing area in basement. Must provide paper towels at all times. Priority foundation violation. 7-38-030(c). See above for citation. Employee replenished paper towels at hand sink.

Proper cold holding temperatures

Observed 3 large pans of raw beef held at improper cold holding temperature at 47f in prep cooler. Also observed the following tcs foods at improper cold holding temperature ranging from 44-52f such as sliced tomatoes and cole slaw. Tcs foods must be held at 41f or below. Food discarded voluntarily. Food weighing approximately 50 lbs at a cost of $400.00. Priority violation. 7-38-005. Citation issued.

Garbage & refuse properly disposed; facilities maintained

Observed recycables not maintained with card board boxes overflowing outside recycling bin. Must maintain.

Physical facilities installed, maintained & clean

Observed cracked floor tiles in middle of main prep area. Must repair.

Allergen training as required

Observed no allergen training certificates on site. Must provide allergen training certificates for all certified food managers.

Food-contact surfaces: cleaned & sanitized

4-602.11(b-e)/ noted top interior of ice bin not clean. Instructed to remove ice, clean and sanitize all surfaces and maintain.

Personal cleanliness

2-402.11/ observed food handlers in kitchen without proper hair restraints. Instructed to provide and maintain.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

4-501.12/ noted cutting boards in kitchen with deep cuts and stains. Instructed to restore to a smooth and easy to clean surface or replace and maintain. 4-501.11/ noted plastic bags being used as stoppers at kitchen 3 comparment sink. Instructed to provide proper stoppers and maintain.

Non-food/food contact surfaces clean

4-601.11(c)/ noted grease buildup and grime underneath kitchen fryers. Instructed to deep clean and sanitize and maintain.

Physical facilities installed, maintained & clean

6-501.114//noted clutter throughout basement in various locations: in unused walk-in cooler connected to bread storage room, employee storage room, in heater closet, and storage room connected to basement womens bathroom. Instructed to declutter by removing all unused equipment and unnecessary items and to elevate kept items on proper shelving that is a minimum of 6 inches from the floor and smooth and easy to clean.

Food-contact surfaces: cleaned & sanitized

4-602.11(b-e)/ noted top interior of ice bin not clean. Instructed to remove ice, clean and sanitize all surfaces and maintain.

Insects, rodents, & animals not present

See violation 59

Personal cleanliness

2-402.11/ observed food handlers in kitchen without proper hair restraints. Instructed to provide and maintain.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

4-501.12/ noted cutting boards in kitchen with deep cuts and stains. Instructed to restore to a smooth and easy to clean surface or replace and maintain. 4-501.11/ noted plastic bags being used as stoppers at kitchen 3 comparment sink. Instructed to provide proper stoppers and maintain.

Non-food/food contact surfaces clean

4-601.11(c)/ noted grease buildup and grime underneath kitchen fryers. Instructed to deep clean and sanitize and maintain.

Physical facilities installed, maintained & clean

6-501.114//noted clutter throughout basement in various locations: in unused walkin cooler connected to bread storage room, employee storage room, in heater closet, and storage room connected to basement womens bathroom. Instructed to declutter by removing all unused equipment and unnecessary items and to elevate kept items on proper shelving that is a minimum of 6 inches from the floor and smooth and easy to clean.

Previous priority foundation violation corrected

Observed previous priority foundation violation not corrected within specified time frame from inspection report# 2599991 dated 8/12/2024: 38 - "observed pest activity with approx. 50 small flies noted during inspection. Small fly activity was noted in kitchen, bar, and throughout the basement in soda and liquor storage rooms, bread storage, walk-in cooler and 3 compartment sink. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection." informed person in charge that the violation is now classified as a priority due to previous noncompliance. Must correct before re-inspection. Priority violation #7-42-090. Citation issued

Food-contact surfaces: cleaned & sanitized

Noted top interior of ice bin not clean. Instructed to remove ice, clean and sanitize all surfaces and maintain.

Insects, rodents, & animals not present

Observed pest activity with approx. 50 small flies noted during inspection. Small fly activity was noted in kitchen, bar, and throughout the basement in soda and liquor storage rooms, bread storage, walk-in cooler and 3 compartment sink. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Personal cleanliness

Observed food handlers in kitchen without proper hair restraints. Instructed to provide and maintain.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted cutting boards in kitchen with deep cuts and stains. Instructed to restore to a smooth and easy to clean surface or replace and maintain.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed milk crates being used as shelving in basement storage areas and as elevation for small cooler at bar. Instructed to remove and provide shelving that is 6" off the floor for easy cleaning underneath.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted plastic bags being used as stoppers at kitchen 3 comparment sink. Instructed to provide proper stoppers and maintain.

Non-food/food contact surfaces clean

Noted grease buildup and grime underneath kitchen fryers. Instructed to deep clean and sanitize and maintain.

Plumbing installed; proper backflow devices

Noted leaks at kitchen south handwash sink leak, kitchen mop sink back flow device and at basement 3 compartment sink faucet. Instructed to repair and maintain

Physical facilities installed, maintained & clean

Noted floor drain underneath bar 3 compartment sink with excessive dirt and grime. Also noted kitchen 1 compartment sink with excessive dirt and food debris and along the walls in the kitchen at cooks like and on the floor in beer walkin in cooler instructed to remove food, deep clean and sanitize floors and drains and maintain.

Physical facilities installed, maintained & clean

Noted clutter throughout basement in various locations: in unused walkin cooler connected to bread storage room, employee storage room, in heater closet, and storage room connected to basement womens bathroom. Instructed to declutter by removing all unused equipment and unnecessary items and to elevate kept items on proper shelving that is a minimum of 6 inches from the floor and smooth and easy to clean.

Food properly labeled; original container

3-302.12--- all bulk food containers must be labeled with the product common name.

Contamination prevented during food preparation, storage & display

3-305.11---- noted food contact items such as to-go food containers and stored bulk spices being stored directly under wastewater pipelines throughout the basement dry food storage. Must remove from under waste water lines and safely store protected.

Garbage & refuse properly disposed; facilities maintained

5-501.112--- unused cooler stored at outdoor parking/garbage area must be removed. All piled cardboard in same area must be removed.

Physical facilities installed, maintained & clean

: 6-201.11----floors behind the basement tater tot box freezer with dirt and food debris.----excessive grease and food splatter on the light shields throughout all food prep and dishwashing areas.must clean and maintain all. Missing/damaged floor tile on the cooks line, under the basement three-compartment sink. Must replace.noted a hole in the wall in the basement men's washroom. Must seal.---- missing baseboard floor/wall covering under the basement three-compartment sink and adjacent compressors. Must replace.

All food employees have food handler training

2-102.13--- no proof of food handler training or certificates for all required employees. Must provide.

Food properly labeled; original container

3-302.12--- all bulk food containers must be labeled with the product common name.

Contamination prevented during food preparation, storage & display

3-305.11---- noted food contact items such as to-go food containers and stored bulk spices being stored directly under wastewater pipelines throughout the basement dry food storage. Must remove from under waste water lines and safely store protected.

In-use utensils: properly stored

3-304.12--- knives improperly stored between the cook's line prep tables. Must properly store in a clean knife holder.

Utensils, equipment & linens: properly stored, dried, & handled

4-903.11 (a;b;d)---- all clean stored pots, pans bowls must be stored inverted.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

4-501.11---- noted a torn rubber door gasket on the cooks line one door chicken cooler. Must replace. 4-101.11(b, c, d, e)--- there was a broken door on the tall reach-in cooler at the front prep 1st floor ---the broken door handle on the grill drawer cooler was repaired with tape. Must repair/replace and maintain all.

Non-food/food contact surfaces clean

4-601.11(b)--- extremely dirty and stained cutting board at the cooks line prep cooler and dirty ice shoot on the dining room ice dispensing machine. Must clean or replace ----noted a food-encrusted and rusty table top can opener at the basement prep table. Must replace or remove food and rust. 4-602.13---- must not use cardboard as liner for shelving under the stored dry onions in the basement prep.----interior cabinets under the dining room soda dispensing system with dirt and syrup spillage. Must clean and maintain.

Garbage & refuse properly disposed; facilities maintained

5-501.112--- unused cooler stored at outdoor parking/garbage area must be removed. All piled cardboard in same area must be removed.

Physical facilities installed, maintained & clean

: 6-201.11--- noted dirty floor drain at the 1st flr. One compartment prep sink.-----floors throughout the rear hallway storage and behind the basement tater tot box freezer with dirt and food debris.----excessive dust on ceiling vents on the front prep 1st flr.above the hand washing sink ----excessive grease and food splatter on the walls and light shields throughout all food prep and dishwashing areas.must clean and maintain all. Missing/damaged floor tile on the cooks line, under the basement three-compartment sink. Must replace.noted a hole in the wall in the basement men's washroom. Must seal. 6-501.114--- all unnecessary items stored throughout the basement and all closets must be removed from the premises. All other needed items must be stored elevated from the floors. : 6-201.13--- missing baseboard floor/wall covering under the basement three-compartment sink and adjacent compressors. Must replace.

Adequate ventilation & lighting; designated areas used

: 6-305.11--- noted employees personal belongs being stored in the basement prep/dish area. Must provides a designated employee storage area.

All food employees have food handler training

2-102.13--- no proof of food handler training or certificates for all required employees. Must provide.

Allergen training as required

2-102.13 no proof of allergen training or certificate for the pending city of Chicago certified food manager.

Previous priority foundation violation corrected

8-404.13 (b:3) previous priority foundation violation from 10-2-23 report #2582653 not corrected. 8-404.13(b:4)--- previous core violations from report #2564417 on 9-27-22 were not corrected. #55- debris on floor in prep area under equipment, clean and maintain..#47-: must not use milk crates as a means of elevation for stored items throughout the premises, including inside the walk-in coolers.#49- unused equipment stored in the rear area by the side door must be cleaned and maintained or removed items. Priority violation 7-42-090 citation issued.

Person in charge present, demonstrates knowledge, and performs duties

The person in charge does not have a valid city of Chicago food service sanitation certificate. Priority foundation violation.

City of Chicago food service sanitation certificate

No valid city of Chicago food service sanitation certificate posted on the premises or such a person on site while tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.

Adequate handwashing sinks properly supplied and accessible

Noted no paper towels available at the cooks line hand washing sink when foods were prepared and served. Must provide at all times at all hand sinks. Priority foundation violation 7-38-030(c) citation issued.

Adequate handwashing sinks properly supplied and accessible

No soap available in the basement washrooms. Must provide soap at all hand washing sinks at all times. Priority foundation violation. See the above violation #10 for citation.

Food-contact surfaces: cleaned & sanitized

Observed employee washing pots and utensils at the three-compartment sink without sanitizer. Reviewed proper method of washing, rinsing and sanitizing. The manager provided chlorine and test strips for sanitizer during the inspection. Priority violation 7-38-025 citation issued.

Proper hot holding temperatures

Observed the following prepared tcs foods held in the steam table at improper hot holding temperatures. Chili at 123.8f, caramelized cooked onions at 122.3f. All foods discarded. Priority violation: see violation #22 for citation.

Proper cold holding temperatures

Observed the following tcs foods in two separate coolers on the cook line held at improper temperatures.coleslaw at 56.4f, sliced tomatoes at 57.6f, and cooler with an ambient temperature of 61.1f. Raw chicken at 55.4f & 56.3f with an ambient temperature of 49.8f. All foods discarded. Priority foundation violation 7-38-005 citation issued.

Proper date marking and disposition

Observed the following prepared tcs foods with expired preparation dates in the cooks line cooler and the walk-in cooler: caramelized onions with an expiration date of 9/25 and 9/30.cooked vegetables in the walk-in cooler with an expiration date of 9/25. All foods discarded. Priority foundation violation 7-38-005 citation issued.

Proper cooling methods used; adequate equipment for temperature control

Noted the cooks line three door cooler with a temperature of 61.1f with tcs sliced tomatoes at 57.6f and the cooks line one door cooler at 49.8f with chicken at 56.3f. Both coolers are tagged and held for inspection and must not be used until repaired, maintain a temperature of 41f or below, and c.d.p.h. Contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.

Approved thawing methods used

Noted improperly thawing frozen dairy products in buckets of standing water behind the bar. Reviewed proper thawing methods.

Food properly labeled; original container

All bulk food containers must be labeled with the product common name.

Contamination prevented during food preparation, storage & display

Noted food contact items such as to-go food containers and stored bulk spices being stored directly under wastewater pipelines throughout the basement dry food storage. Must remove from under waste water lines and safely store protected.

Proper cold holding temperatures

Tcs food at improper temperature. We observed raw sliced chicken breast stored inside the four drawers cooler at 46.7f to 47.4f. Cold food must maintain a temp of 41f and below. Product discarded and denatured.pounds 12 and value 55. Priority violation:7-38-005,citation issued

Wiping cloths: properly used & stored

A bucket with sanitize solution and linen must be provided at prep tables

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must not use milk crates as a means of elevation for stored items throughout the premises, including inside the walk-in coolers.

Non-food/food contact surfaces clean

Unused equipment stored in the rear area by the side door must be cleaned and maintained or removed items.

Garbage & refuse properly disposed; facilities maintained

Excess grease at outside surrounding oil container area, instructed to clean and maintain. The oil containers must be also cleaned.

Physical facilities installed, maintained & clean

Debris on floor in prep area under equipment, clean and maintain

Allergen training as required

Expired allergen training certificates provided on site. Instructed to renew. Allergen training certificates must be provided for all certified food service managers

City of Chicago food service sanitation certificate

Observe no one on site with current city of Chicago certificate. Expired certificate posted. Priority foundation violation 7-38-012

Contamination prevented during food preparation, storage & display

Observed dry storage and food-related items stored under sewer lines in the basement. Relocate all dry storage, chest freezer, and any food-related items from under sewer lines or install a smooth, easily cleanable ceiling to protect all food and food-related items or encase all pipes for protection.

Plumbing installed; proper backflow devices

Observed 3 compartment sink in basement leaking under far-right compartment. Repair and maintain. Observed drain for 3 compartment overflowing onto floor when sink is filled, and compartment is drained. Clean the drain so that water drains properly and is maintained.

Physical facilities installed, maintained & clean

Found excessive clutter in basement storage areas. (old equipment, etc.)must be clean and organized.

Physical facilities installed, maintained & clean

Observed standing water in basement on floor and dripping from ceiling into bucket. Observed wall and ceiling exposed. The leaking condition must be repaired. The area needs to be properly dried, and the walls and ceiling need to be restored to a smooth, easily cleanable condition.

Physical facilities installed, maintained & clean

Observed standing water in the following areas of the basement. In east corner of dry storage room and leaking into non working walk-in cooler used for dry storage. Observed standing water next to chest freezer and around under behind ice machine and 3 compartment sink in basement. Clean up all standing water and maintain floors in a clean, dry condition.

Procedures for responding to vomiting and diarrheal events

Found missing items for vomit spill kit. Sanitizer rated for norovirus, disposable aprons, gloves, etc. Priority foundation. No citation was issued.7-38-005 must provide.

Insects, rodents, & animals not present

Observed small fly activity in basement (approximately 20 small flies) in all areas containing standing water, including dry storage area and prep area. Repair all leaking conditions. Remove all standing water. Clean all affected areas. Dry thoroughly and contact pest control. Priority foundation violation 7-38-020(a)

Contamination prevented during food preparation, storage & display

Observed dry storage and food-related items stored under sewer lines in the basement. Relocate all dry storage, chest freezer, and any food-related items from under sewer lines or install a smooth, easily cleanable ceiling to protect all food and food-related items or encase all pipes for protection.

Plumbing installed; proper backflow devices

Observed 3 compartment sink in basement leaking under far-right compartment. Repair and maintain. Observed drain for 3 compartment overflowing onto floor when sink is filled, and compartment is drained. Clean the drain so that water drains properly and is maintained.

Physical facilities installed, maintained & clean

Observed standing water in the following areas of the basement. In east corner of dry storage room and leaking into non working walk-in cooler used for dry storage. Observed standing water next to chest freezer and around under behind ice machine and 3 compartment sink in basement. Clean up all standing water and maintain floors in a clean, dry condition.

Physical facilities installed, maintained & clean

Found excessive clutter in basement storage areas. (old equipment, etc.)must be clean and organized.

Physical facilities installed, maintained & clean

Observed standing water in basement on floor and dripping from ceiling into bucket. Observed wall and ceiling exposed. The leaking condition must be repaired. The area needs to be properly dried, and the walls and ceiling need to be restored to a smooth, easily cleanable condition.

Procedures for responding to vomiting and diarrheal events

Found missing items for vomit spill kit. Sanitizer rated for norovirus, disposable aprons, gloves, etc. Priority foundation. No citation was issued.7-38-005 must provide.

Physical facilities installed, maintained & clean

Found excessive clutter in basement storage areas. (old equipment, etc.)must be clean and organized.

Physical facilities installed, maintained & clean

Found a small amount of standing clear water in basement storage areas. Must clean.

Procedures for responding to vomiting and diarrheal events

Found missing items for vomitt spill kit. Sanitizer rated for norovirus, disposable aprons, gloves,etc. Priority foundation. No citation issued.7-38-005 must provide.

Proper cold holding temperatures

Found tcs foods inside walk-in cooler and reach-in cooler at improper temperatures. Found following inside walk-in cooler:15 gallons buttermilk at 50.3f, 45 pounds raw chicken at 50.1f, 15 pounds cole slaw at 50.4f, 10 pounds hot dogs at 48.7f, 20 pounds cheese at 51.3f, 20 pounds pork sausage at 48.3f, and 50 pounds sauces at 51.2f. Also, found the following inside the reach-in cooler: 10 pounds sauces at 61.7f, 5 pounds sliced tomatoes at 52.5f, 5 pounds coleslaw at 53.7f, 2 dozen eggs at 61.2f, and 5 pounds cheese at 58.7f. Priority violation. Citation issued.7-38-005.disposed of 320 pounds of food value at 750 dollars.

Proper cooling methods used; adequate equipment for temperature control

Found walk-in cooler at 52.3f ambient air temperature and reach-in cooler at 54.3f ambient air temperature. Priority violation. Citation issued.7-38-005. Tagged reach-in cooler and walk-in cooler.

Insects, rodents, & animals not present

Found fruit fly activity at premises. Observed 30 fruit flies on walls in basement dry storage areas.priority foundation.citation issued.7-38-020a.must eliminate fruit flies and notify pest control operator.

Physical facilities installed, maintained & clean

Found excessive clutter in basement storage areas. (old equipment, etc.)must be clean and organized.

Physical facilities installed, maintained & clean

Found a small amount of standing clear water in basement storage areas. Must clean.

Contamination prevented during food preparation, storage & display

3-305.12 observed dry storage and food related items stored under sewer lines in basement. Relocate all food and food related items from under sewer lines.

Sewage & waste water properly disposed

5-403.12 observed excess water on floor of womens washroom in basement. Must eliminate all water and keep floor clean and dry.

Physical facilities installed, maintained & clean

6-201.11 observed raw wood wall in basement prep area needs to be painted or sealed so that it is non-absorbent so that it is smooth and easily cleanable. Repair walls and maintain. Observed dry storage room next to bathrooms in basement with walls and ceiling in disrepair. Repair walls and ceiling and restore to a smooth easily cleanable condition and maintain.

Adequate ventilation & lighting; designated areas used

6-202.11 observed lights in basement in need of proper light sheild. Sheild and protect lights in basement prep area. Observed vent in washrooms and vent above mop sink need to be cleaned of heavy dust accumulation and maintained

All food employees have food handler training

2-102.13 proof of food handler training for employees did not be provided. Must provide proof of food handler training food all employees.

Insects, rodents, & animals not present

6-202.15 observed door to outside dumpster area not rodentproof. Observed holes and gaps at bottom of door. Must repair door so that door is solid and tight fitting.

Contamination prevented during food preparation, storage & display

3-305.12 observed dry storage and food related items stored under sewer lines in basement. Relocate all food and food related items from under sewer lines.

Wiping cloths: properly used & stored

3-304.14 observed dirty wiping cloths on counters in cooking area. Must store wiping cloths in sanitizer when not in use.

Non-food/food contact surfaces clean

4-601.11(c) observed inside of fryolator very unclean with excess grease accumulation. Clean and maintain inside of fryolator.

Sewage & waste water properly disposed

5-403.12 observed excess water on floor of womens washroom in basement. Must eliminate all water and keep floor clean and dry.

Garbage & refuse properly disposed; facilities maintained

5-501.115 observed outdoor grease accumulation on top of grease container. Clean and maintain grease container.

Physical facilities installed, maintained & clean

6-101.11 observed raw wood wall in basement prep area needs to be painted or sealed so that it is non-absorbent so that it is smooth and easily cleanable. Observed holes in walls at base of sump pump room. Repair walls and maintain. Observed dry storage room next to bathrooms in basement with walls and ceiling in disrepair. Repair walls and ceiling and restore to a smooth easily cleanable condition and maintain.

Physical facilities installed, maintained & clean

Observed old equipment creating harborage near rear exit door leading to dumpsters. Must remove all old equipment and maintain area.

Adequate ventilation & lighting; designated areas used

6-202.11 observed lights in basement in need of proper light sheild. Sheild and protect lights in basement prep area. Observed vent in washrooms and vent above mop sink need to be cleaned of heavy dust accumulation and maintained.

All food employees have food handler training

2-102.13 proof of food handler training for employees did not be provided. Must provide proof of food handler training food all employees.

Previous priority foundation violation corrected

8-404.13 (b:3)observed previous priority foundation violation # 38 from report dated 3/22/21 not corrected -observed rodent droppings in basement sump pump room. Priority violation 7-42-090 citation issued.

Proper cold holding temperatures

Observed approximately 10 dozen eggs on counter next to stove at 77f. All eggs were discarded. Priority violation 7-38-005 citation issued

Consumer advisory provided for raw/undercooked food

Observed no consumer advisory disclosure/reminder indicated on menu of raw/under cooked foods, for customer view. Informed manager that the disclosure/reminder statement and indicator must be in plain view of the customer, indicated on menu of raw/under cooked foods. Instructed manager to provide consumer advisory signage, disclosure/reminder indicated. Maintain at all times. Priority foundation violation # 7-38-005 no citation issued.

Insects, rodents, & animals not present

Observed approximately 50 rodent droppings in sump pump room off or basement food prep area. Must remove all rodent droppings and clean and sanitize all affected areas. Priority foundation 7-38-020 (a)

Contamination prevented during food preparation, storage & display

Observed dry storage and food related items stored under sewer lines in basement. Relocate all food and food related items from under sewer lines.

Wiping cloths: properly used & stored

Observed dirty wiping cloths on counters in cooking area. Must store wiping cloths in sanitizer when not in use.

Non-food/food contact surfaces clean

Observed inside of fryolator very unclean with excess grease accumulation. Clean and maintain inside of fryolator.

Sewage & waste water properly disposed

Observed excess water on floor of womens washroom in basement. Must eliminate all water and keep floor clean and dry.

Garbage & refuse properly disposed; facilities maintained

Observed outdoor grease accumulation on top of grease container. Clean and maintain grease container.

Physical facilities installed, maintained & clean

Observed raw wood wall in basement prep area needs to be painted or sealed so that it is non-absorbent so that it is smooth and easily cleanable. Observed holes in walls at base of sump pump room. Repair walls and maintain. Observed dry storage room next to bathrooms in basement with walls and ceiling in disrepair. Repair walls and ceiling and restore to a smooth easily cleanable condition and maintain.

Adequate ventilation & lighting; designated areas used

Observed vent in washrooms and vent above mop sink need to be cleaned of heavy dust accumulation and maintained.

Adequate ventilation & lighting; designated areas used

Observed lights in basement in need of proper light sheild. Sheild and protect lights in basement prep area.

All food employees have food handler training

Proof of food handler training for employees did not be provided. Must provide proof of food handler training food all employees.

Consumer advisory provided for raw/undercooked food

Additional footnote is needed to add on at menu footnote "cooked to order". Premises serves different kind of hamburgers etc. Product are cooked to order. Priority foundation violation:7-38-005,no citation issued.

Contamination prevented during food preparation, storage & display

Observed beverage inventory and dry storage goods, paper napkins, to go containers, etc. Stored underneath galvanized waste pipe in basement dry storage area. Instructed manager to relocate said items or encase pipe to prevent contamination. Maintain at all times.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Walk-in door in poor repair/broken,unable to completely close.repair door or replace it(basement area)

Plumbing installed; proper backflow devices

Additional stoppers is needed at three compartment sink in basement area. Handwashing sink at front area by the kitchen slowly draining,repair cause

Physical facilities installed, maintained & clean

Observed excessive clutter and debris, stainless steel pans, boxes, , etc. Stored on floor in basement dry storage area and dry storage walk in cooler. Instructed manager to organize area, detail clean area, elevate items at least 6 inch off floor and remove any unnecessary items. Maintain at all times.

Adequate ventilation & lighting; designated areas used

Broken light shield in basement prep area above east prep table,replace.

All food employees have food handler training

Additional food handler training certificate is needed

Proper hot holding temperatures

Found tcs food stored at hot holding unit at improper temperature : 3lb of cooked onions at temp of 129f. Hot hot at holding unit must maintain temp of 135f. Food discarded and denatured by the manager. Value 3 dollars priority violation:7-38-005,citation issued.

Proper cold holding temperatures

Found cold tcs at improper temperature: coleslaw at temp of 44.4f to 45.4f; slice tomatoes at temp of 46.4f stored at prep cooler in the kitchen. Raw hamburger meat at temp of 46.5f; raw vegetarian impossible burgers which is meatless and contains soy product. At temp of 45.6f to 46f .cold products must maintain temp of 41f and below. Food discarded and denatured by manager.pound 6,value 20 priority violation: 7-38-005,"consolidated with above citation"

Consumer advisory provided for raw/undercooked food

Additional footnote is needed to add on at menu footnote "cooked to order". Premises serves different kind of hamburgers etc. Product are cooked to order products priority foundation violation:7-38-005,no citation issued.

Insects, rodents, & animals not present

Evidence of rodent on premises. Rat droppings (over 40) were observed in unused two storage areas by the prep area in basement. Instructed to remove droppings, clean and sanitize mentioned areas priority foundation violation:7-38-020(a),citation issued

Contamination prevented during food preparation, storage & display

Observed beverage inventory and dry storage goods, paper napkins, to go containers, etc. Stored underneath galvanized waste pipe in basement dry storage area. Instructed manager to relocate said items or encase pipe to prevent contamination. Maintain at all times.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Walk-in door in poor repair/broken,unable to completely close.repair door or replace it(basement area)

Warewashing facilities: installed, maintained & used; test strips

No chemical test strips on site to check sanitizing levels for the all three compartment:bar, kitchen and basement prep area. Must provide sanitizing test strips according to chemical sanitizer solution. Priority foundation violation 7-38-005 citation issued. At 4:36pm manager was able to provide quaternary chemical test strips on site

Plumbing installed; proper backflow devices

Additional stoppers is needed at three compartment sink in basement area. Handwashing sink at front area by the kitchen slowly draining,repair cause

Physical facilities installed, maintained & clean

Observed excessive clutter and debris, stainless steel pans, boxes, , etc. Stored on floor in basement dry storage area and dry storage walk in cooler. Instructed manager to organize area, detail clean area, elevate items at least 6 inch off floor and remove any unnecessary items. Maintain at all times.

Adequate ventilation & lighting; designated areas used

Broken light shield in basement prep area above east prep table,replace.

All food employees have food handler training

Additional food handler training certificate is needed

Plumbing installed; proper backflow devices

Must repair leaky base of faucet on 3-comp sink in basement, and leaky pipe under said sink, instructed to maintain.

Toilet facilities: properly constructed, supplied, & cleaned

Must provide covered receptacles in all toilet rooms, instructed to maintain.

Physical facilities installed, maintained & clean

Must seal holes in wall in basement prep area. Also, replace broken and missing light shields throughout basement prep area. Instructed to maintain

Food properly labeled; original container

Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain

Food properly labeled; original container

See violation #60

Insects, rodents, & animals not present

Observed approximately 60 rodent droppings in several areas of the basement prep and non-pre areas. Along wall base in prep area and behind chemical storage unit in basement; in sun pump room, in non-working walk in cooler in basement, and behind nitro storage vessel tank in basement. Instructed to remove droppings, clean and sanitize the affected areas, contact pest control for service. Priority foundation violation 7-38-020(a) citation issued.

Wiping cloths: properly used & stored

Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain. -

Utensils, equipment & linens: properly stored, dried, & handled

Must invert pots/pans being stored on storage rack in dish area, near 3-comp sink, to prevent contamination. Instructed to maintain

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must detail clean blade on mounted can opener in prep area, instructed to maintain.

Non-food/food contact surfaces clean

Must detail clean dried food debris and grease accumulation form lower shelves on prep tables in main and basement prep areas. Instructed to maintain.

Plumbing installed; proper backflow devices

Must repair leaky base of faucet on 3-comp sink in basement, and leaky pipe under said sink, instructed to maintain.

Toilet facilities: properly constructed, supplied, & cleaned

Must provide covered receptacles in all toilet rooms, instructed to maintain.

Physical facilities installed, maintained & clean

Must detail dried food debris and grease from floors and walls in rear prep area. Instructed to maintain.

Physical facilities installed, maintained & clean

Must clean dust accumulation from ceiling & wall vent covers in toilet rooms and throughout premises. Instructed to maintain.

Physical facilities installed, maintained & clean

Must remove or organize cardboard boxes stored at top of rear stairs leading to basement prep area. Instructed to maintain.

City of Chicago food service sanitation certificate

No city of Chicago certified manager onsite during the inspection while tcs foods; hamburgers, chicken, etc., are being prepared or served. Instructed to have a certified manager onsite at all times when tcs foods are being prepared or served. Priority foundation 7-38-012 citation issued.

Food properly labeled; original container

See violation #60

Food properly labeled; original container

Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Insects, rodents, & animals not present

Observed approximately 60 rodent droppings in several areas of the basement prep and non-pre areas. Along wall base in prep area and behind chemical storage unit in basement; in sun pump room, in non-working walk in cooler in basement, and behind nitro storage vessel tank in basement. Instructed to remove droppings, clean and sanitize the affected areas, contact pest control for service. Priority foundation violation 7-38-020(a) citation issued.

Wiping cloths: properly used & stored

Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Utensils, equipment & linens: properly stored, dried, & handled

Must invert pots/pans being stored on storage rack in dish area, near 3-comp sink, to prevent contamination. Instructed to maintain.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must detail clean blade on mounted can opener in prep area, instructed to maintain.

Non-food/food contact surfaces clean

Must detail clean dried food debris and grease accumulation form lower shelves on prep tables in main and basement prep areas. Instructed to maintain.

Plumbing installed; proper backflow devices

Observed hand sink in rear prep area not draining properly, water is residing in basin when water is running. Instructed employees to use additional hand sinks near by in prep area. Contact plumber to have sink repaired. Priority violation 7-38-030(c) citation issued. Sink must be repaired in 2 days, by 10/21/2019.

Plumbing installed; proper backflow devices

Must repair leaky base of faucet on 3-comp sink in basement, and leaky pipe under said sink, instructed to maintain.

Toilet facilities: properly constructed, supplied, & cleaned

Must provide covered receptacles in all toilet rooms, instructed to maintain.

Physical facilities installed, maintained & clean

Must detail dried food debris and grease from floors and walls in rear prep area. Instructed to maintain.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no employee health policy on site. Instructed facility to comply and maintain. Priority foundation violation 7-38-010. No citation issued.

Procedures for responding to vomiting and diarrheal events

Observed no vomit and diarheal clean up procedure on site as well no necessary items/kit on site for the clean up of vomiting and diarrheal events. Instructed facility to provide vomit and diarheal clean up procedure and necessary items/kit (disposal mop head, single use gloves, face mask and approved chemical sanitizer)/ on site and maintain. Priority foundation violation 7-38-005. No citation issued.

Consumer advisory provided for raw/undercooked food

Observed no consumer advisory disclosure/reminder indicated on menu of raw/under cooked foods, for customer view. Informed manager that the disclosure/reminder statement and indicator must be in plain view of the customer, indicated on menu of raw/under cooked foods. Instructed manager to provide consumer advisory signage, disclosure/reminder indicated. Maintain at all times. Priority foundation violation # 7-38-005 citation issued.

Thermometers provided & accurate

Observed no internal thermometer measuring device inside coolers at fry station and grill cooler drawer station. Instructed manager to provide internal thermometers at said cooler. Maintain at all times.

Food properly labeled; original container

Observed pre portioned pastry food items, cookies, etc, stored on front display counter, for customer self service/selection with out proper labels. Instructed manager to provide proper labels, with common name, listed ingredients, manufacture, allergens, expiration dates, etc, must provided on labels. Maintain at all time.

Sewage & waste water properly disposed

Observed beverage counter liquid waste drainage tube at main bar, conveyed/directed to discharge into: dump sink basin, at time of inspection. Informed manager that liquid waste drainage tube at bar must directed/conveyed to discharge into floor/plumbing drain underneath said equipment. Instructed manager to re direct/convey liquid waste drainage tube to discharge to floor plumbing drain on floor underneath equipment. Maintain at all times.

City of Chicago food service sanitation certificate

Observed no certified food manager on site/posted at time of inspection while time and temperature control for safety foods were being prepared and/or served, cooked chicken sausage, hot dogs, etc. Informed site that certified food manager must be on site whenever tcs foods are being prepared and/or served. Priority foundation violation #7-38-012 citation issued.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no employee health policy on site. Instructed facility to comply and maintain. Priority foundation violation 7-38-010. No citation issued.

Procedures for responding to vomiting and diarrheal events

Observed no vomit and diarheal clean up procedure on site as well no necessary items/kit on site for the clean up of vomiting and diarrheal events. Instructed facility to provide vomit and diarheal clean up procedure and necessary items/kit (disposal mop head, single use gloves, face mask and approved chemical sanitizer)/ on site and maintain. Priority foundation violation 7-38-005. No citation issued.

Hands clean & properly washed

Observed food handler remove gloves from hands, then grabbed broom and swept food debris into dust pan, at food prep area. After finishing sweeping of food into dust pan, food handler returned broom and dust pan to corner of room, then said food handler put on single use gloves and began preparing/handling food at prep station. Food handler failed to wash hands after engaging in activities that contaminated the hands and began putting on single use gloves. Informed manager that hands must be washed after engaging in activities that contaminate the hands. Manager corrected violation during inspection. Priority violation # 7-38-010 citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed no hand washing signage at all hand sinks on site. Instructed manager provided signage at all hand washing sinks. Maintain at all times.

Adequate handwashing sinks properly supplied and accessible

6-301.14- observed no hand washing sink, located in dish washing area. Instructed manager to provide hand sink in said area. Priority foundation violation # 7-38-030(c). No citation issued.

Proper hot holding temperatures

Observed time and temperature control for safety foods at improper temperature in hot holding unit: 102.3f, 1lbs of cooked chicken sausage, $3.25 101.3f, 2.5lbs of beef dogs franks, $15.00 102.3f, 3lbs of polish sausage, $4.00 informed manager that time and temperature control for safety foods must be 41f or less for cold foods and 135f or more for hot foods. Manager voluntarily discarded and denatured a total weight of 6lbs at a total value of $22.25 priority violation #7-38-005 citation issued.

Consumer advisory provided for raw/undercooked food

Observed no consumer advisory disclosure/reminder indicated on menu of raw/under cooked foods, for customer view. Informed manager that the disclosure/reminder statement and indicator must be in plain view of the customer, indicated on menu of raw/under cooked foods. Instructed manager to provide consumer advisory signage, disclosure/reminder indicated. Maintain at all times. Priority foundation violation # 7-38-005 citation issued.

Thermometers provided & accurate

Observed no internal thermometer measuring device inside coolers at fry station and grill cooler drawer station. Instructed manager to provide internal thermometers at said cooler. Maintain at all times.

Food properly labeled; original container

Observed pre portioned pastry food items, cookies, etc, stored on front display counter, for customer self service/selection with out proper labels. Instructed manager to provide proper labels, with common name, listed ingredients, manufacture, allergens, expiration dates, etc, must provided on labels. Maintain at all time.

Insects, rodents, & animals not present

Observed 20 or more rodent droppings in basement dry storage area room and walk in cooler dry storage along floor and wall junctions. Also observed 20 or more rodent droppings in basement underneath stair case leading to dry storage area. Instructed to clean and sanitize affected areas and recommended contacting pest control for service, before re inspection date. Priority foundation violation # 7-38-020(a) citation issued

Contamination prevented during food preparation, storage & display

Observed beverage inventory and dry storage goods, paper napkins, to go containers, etc. Stored underneath galvanized waste pipe in basement dry storage area. Instructed manager to relocate said items or encase pipe to prevent contamination. Maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Observed peeling paint on wall behind mop sink in rear dishwashing area and rear dry storage area. Must repaint areas. Walls must be smooth and easily cleanable surfaces. Observed dust on ceiling ventilation vents inside all washrooms. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Observed exposed hand washing sink draining slow on basement. Must repair and maintain. Observed plumbers putty on drains of sinks in front bar area. Must remove and maintain. Instructed to datail clean floor drains on basement. Ventilation not working in washrooms located in basement. Must repair and maintain.