Henrietta

Person in charge present, demonstrates knowledge, and performs duties

Pic doesn't have a certified food managers certificate.must provide and maintain.(priority foundation 7-38-012)(cos)

City of Chicago food service sanitation certificate

Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (omelette,salmon,salad,pasta,etc)must be on site at all times. Manager arrived on site at 9:30 a.m.(cos)(priority foundation 7-38-012)(citation issued)

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

Proper eating, tasting, drinking, or tobacco use

Observed two male employees on serving line handling food and chewing gum and another employee in food prep area standing at pastry counter eating must eat in a designated area and no eating while handling foods.(cos)

Hands clean & properly washed

Observed male employee with plastic gloves on talking with other employees at dish washing area remove his hat from head and scratched his hair on head placed cap back on his head walked back into food prep area and handled a skillet by the handle without washing hands then he was told to wash his hands he rinsed his gloved hands at 1- compartment sink and wiped gloves on apron.instructed to wash hands at designated hand sink with soap and use hand drying devices for drying hands.(priority 7-38-010)(citation issued)(cos)

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

Observed bare hand contact with ready to eat foods such as sliced avocado by male food handler arranged on top of omelettes.instructed to discard food and use utensils or gloves to handle ready to eat foods.(cos)(priority 7-38-010)(citation issued)

Adequate handwashing sinks properly supplied and accessible

6-301.14: observed no handwashing signage at handwashing sinks in bar. Instructed to post clearly visible signage at all handwashing sinks used by food employees that notifies food employees to wash their hands.

Adequate handwashing sinks properly supplied and accessible

Must repair or replace leaky pipe at hand sink for dish washing area to be in good repair.

Contamination prevented during food preparation, storage & display

3-307.11: observed no left splash guard on handwashing sink in prep area #2, no right splash guard on handwashing sink in pizza prep area instructed to install splash guards on handwashing sinks in said areas to prevent contamination of food and equipment.

Gloves used properly

Improper usgae of plastic gloves by food handlers.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must repair or replace missing fanguard cover inside of prep cooler #4.

Plumbing installed; proper backflow devices

5-205.15: observed no water pressure at middle handwashing sink in women's washroom and right handwashing sink on eastside wall in men's washroom. Instructed to restore water pressure to said handwashing sinks and maintain. Observed non working toilets in left and middle stalls on westside of women's washroom. Instructed to repair both non working toilets in left and middle stalls on westside of women's washroom and maintain.(note: there are four other toilets in women's washroom that are functioning properly.)

Adequate handwashing sinks properly supplied and accessible

6-301.14: observed no handwashing signage at handwashing sinks in bar, prep area and employee washroom. Instructed to post clearly visible signage at all handwashing sinks used by food employees that notifies food employees to wash their hands

Contamination prevented during food preparation, storage & display

3-307.11: observed no left splash guard on handwashing sink in prep area #2, no right splash guard on handwashing sink in pizza prep area and no left splash guard on northeast handwashing sink in bar. Instructed to install splash guards on handwashing sinks in said areas to prevent contamination of food and equipment. Observed uninstalled right splash guard on southeast handwashing sink in bar. Observed water from condensor in walk in cooler #2 leaking from bottom of condensor on to floor underneath shelving units. Instructed to repair condensor leak to prevent contamination of food stored that will be stored on shelving units.

Contamination prevented during food preparation, storage & display

3-305.11: observed no covers/lids for ice bins in bar. Instructed to provide lids/covers for all ice bins in bar to prevent contamination of ice in ice bins during storage to prevent exposure to splashes, dust or other contamination.

Plumbing installed; proper backflow devices

5-205.15: observed no water pressure at middle handwashing sink in women's washroom and right handwashing sink on eastside wall in men's washroom. Instructed to restore water pressure to said handwashing sinks and maintain. Observed non working toilets in left and middle stalls on westside of women's washroom. Instructed to repair both non working toilets in left and middle stalls on westside of women's washroom and maintain.(note: there are four other toilets in women's washroom that are functioning properly.)

Adequate ventilation & lighting; designated areas used

6-303.11: observed non working lights in rear of pizza prep area. Instructed to repair or replace all non working lights in rear of pizza prep area to increase light intensity.

Adequate ventilation & lighting; designated areas used

6-304.11: observed no mechanical ventilation installed in all washrooms(men's, women's, wheel chair accessible and employee washroom). Instructed to install mechanical ventilation of sufficient capacity in all washrooms(men's, women's, wheel chair accessible and employee washroom)in facility.

Adequate handwashing sinks properly supplied and accessible

Observed no handwashing signage at handwashing sinks in bar, prep area and employee washroom. Instructed to post clearly visible signage at all handwashing sinks used by food employees that notifies food employees to wash their hands.

Food-contact surfaces: cleaned & sanitized

Observed high temperature dish machine sanitizing at improper temperature of 128.6f. Corrected on site 'held for inspection' tag placed on high temperature dish machine. Instructed once high temperature dish machine has been repaired and is sanitizing properly at a minimum temperature of 180f e-mail food@cityofchicago.org to request tag removal prior to using unit.(note high temperature dish machine not in use at time of inspection.) priority violation 7-38-025 no citation issued

Contamination prevented during food preparation, storage & display

Observed no left splash guard on handwashing sink in prep area #2, no right splash guard on handwashing sink in pizza prep area and no left splash guard on northeast handwashing sink in bar. Instructed to install splash guards on handwashing sinks in said areas to prevent contamination of food and equipment. Observed uninstalled right splash guard on southeast handwashing sink in bar. Observed water from condensor in walk in cooler #2 leaking from bottom of condensor on to floor underneath shelving units. Instructed to repair condensor leak to prevent contamination of food stored that will be stored on shelving units.

Contamination prevented during food preparation, storage & display

Observed no covers/lids for ice bins in bar. Instructed to provide lids/covers for all ice bins in bar to prevent contamination of ice in ice bins during storage to prevent exposure to splashes, dust or other contamination.

Plumbing installed; proper backflow devices

Observed no water pressure at middle handwashing sink in women's washroom and right handwashing sink on eastside wall in men's washroom. Instructed to restore water pressure to said handwashing sinks and maintain. Observed non working toilets in left and middle stalls on westside of women's washroom. Instructed to repair both non working toilets in left and middle stalls on westside of women's washroom and maintain.(note: there are four other toilets in women's washroom that are functioning properly.)

Adequate ventilation & lighting; designated areas used

Observed non working lights in rear of pizza prep area. Instructed to repair or replace all non working lights in rear of pizza prep area to increase light intensity.

Adequate ventilation & lighting; designated areas used

Observed no mechanical ventilation installed in all washrooms(men's, women's, wheel chair accessible and employee washroom). Instructed to install mechanical ventilation of sufficient capacity in all washrooms(men's, women's, wheel chair accessible and employee washroom)in facility.

Adequate handwashing sinks properly supplied and accessible

Observed no handwashing signage at handwashing sinks in bar, prep area and employee washroom. Instructed to post clearly visible signage at all handwashing sinks used by food employees that notifies food employees to wash their hands.

Proper cooling methods used; adequate equipment for temperature control

Observed walk-in cooler in prep area #2 at an improper ambient temperature of 73.9f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on walk-in cooler. Priority violation

Contamination prevented during food preparation, storage & display

Observed no covers/lids for ice bins in bar. Instructed to provide lids/covers for all ice bins in bar to prevent contamination of ice in ice bins during storage to prevent exposure to splashes, dust or other contamination.

Contamination prevented during food preparation, storage & display

Observed no left splash guard on handwashing sink in prep area #2, no right splash guard on handwashing sink in pizza prep area and no left splash guard on northeast handwashing sink in bar. Instructed to install splash guards on handwashing sinks in said areas to prevent contamination of food and equipment. Observed uninstalled right splash guard on southeast handwashing sink in bar. Instructed to reinstall right splash on southeast handwashing sink in bar to prevent contamination of equipment. Observed water from condensor in walk in cooler #2 leaking from bottom of condensor on to floor underneath shelving units. Instructed to repair condensor leak to prevent contamination of food stored that will be stored on shelving units.

Plumbing installed; proper backflow devices

Observed no water pressure at middle handwashing sink in women's washroom and right handwashing sink on eastside wall in men's washroom. Instructed to restore water pressure to said handwashing sinks and maintain. Observed non working toilets in left and middle stalls on westside of women's washroom. Instructed to repair both non working toilets in left and middle stalls on westside of women's washroom and maintain.(note: there are four other toilets in women's washroom that are functioning properly.)

Adequate ventilation & lighting; designated areas used

Observed non working lights in rear of pizza prep area. Instructed to repair or replace all non working lights in rear of pizza prep area to increase light intensity.

Adequate ventilation & lighting; designated areas used

Observed no mechanical ventilation installed in all washrooms(men's, women's, wheel chair accessible and employee washroom). Instructed to install mechanical ventilation of sufficient capacity in all washrooms(men's, women's, wheel chair accessible and employee washroom)in facility.