Homeslyce Wheel House

Food-contact surfaces: cleaned & sanitized

Some upper portions of the ice machine bin in need of cleaning. Instructed to clean and maintain.

Food properly labeled; original container

All bulk food containers must be labeled with the product common name.

Personal cleanliness

Food handler noted without effective hair restraint.

Single-use/single-service articles: properly stored & used

All stored items under the metal rack shelving throughout the basement must be elevated from the floors.

Physical facilities installed, maintained & clean

Blackened, moldy wall at the dish three compartment sink. Instructed to clean and maintain.

Physical facilities installed, maintained & clean

Observed unnecessary items under hand sink in dish washing area such as flattened card board boxes. Must remove.

Adequate handwashing sinks properly supplied and accessible

Noted no handwash signage at rear bar and basement hand wash sinks. Instructed to provide and maintain.

Food-contact surfaces: cleaned & sanitized

Noted top interior of kitchen ice bin in need of cleaning. Instructed to remove ice, clean and sanitize all surfaces and maintain.

Utensils, equipment & linens: properly stored, dried, & handled

Noted plates on drying rack in kitchen below vent stored right side up, instructed to invert to prevent contamination.

Physical facilities installed, maintained & clean

Noted clutter in basement office and on the floors along the walls in the basement. Instructed to remove all unnecessary item and elevate all kept items a minimum of 6 inches off the floor.

Food-contact surfaces: cleaned & sanitized

Some interior areas of the basement ice machine in need of cleaning. Must clean and maintain.

Wiping cloths: properly used & stored

Wiping cloths in food prep areas must be held in a container with a sanitizing solution.

Physical facilities installed, maintained & clean

Noted the walls at the dry food storage shelving in the basement prep area are in poor repair. Broken and crumble to the touch, white and flaky debris falling from the walls. Must seal to be smooth and cleanable.

Previous core violation corrected

Previous core violation not corrected from 10-13-22 report #2565289. #55- the wall at the west side of the ice machine in the basement prep area is in poor repair. Broken and crumbled to the touch, white and flaky debris on the floor. Must repair to be a smooth and easily cleanable surface.

In-use utensils: properly stored

Ice scoop must be stored in a clean and enclosed container between use.

Single-use/single-service articles: properly stored & used

Single-use plastic utensils used for to-go food are not prpoerly stored at the front area/pick up. Said utensils must be inverted to minimize posssible contamination.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Broken rubber gasket at the interior door of the large ice machine in the dish room.replace.

Non-food/food contact surfaces clean

Rusty and non-easily cleanable base of interior of oven by the pizza oven.replace. The surface must be smooth, cleanable and absorbent material

Plumbing installed; proper backflow devices

Leaking under/side of low temp dish machine(puddle of water on floor).repair issue

Physical facilities installed, maintained & clean

The wall at the west side of the ice machine in the basement prep area is in poor repair. Broken and crumble to the touch, white and flaky debris on the floor. Repair with a smooth and easily cleanable

Adequate handwashing sinks properly supplied and accessible

Additional bar area installed in rear patio. Must have hot and cold running water soap and paper towels. Priority foundation violation 7-38-030(c) no citation issued

Food properly labeled; original container

Dry food containers in basement prep area must be labeled with common name

Non-food/food contact surfaces clean

Debris inside the knife rack above the prep table by the meat slicer, clean and maintain.

Proper date marking and disposition

Observed ready to eat/time and temperature control for safety foods stored in cold holding units without date marking tags/labels, *3lbs of cooked chopped blacken chicken, $40.00 *8lbs of roasted potatoes,$12.00 stored in cold holding unit, over night, without date marked to indicate the date the food must be sold, discarded or consumed within 7 days. Informed manager that time and temperature control for safety foods stored for more than 24 hours must have proper label and date. Instructed to date mark all ready to eat tcs foods held more than 24hours. Manager corrected violation during inspection. Manager voluntarily discarded and denatured 12lbs, at a value of $52.00 priority foundation violation 7-38-005 citation issued.

Consumer advisory provided for raw/undercooked food

Observed no consumer advisory disclosure/reminder indicated on menu of raw/under cooked foods, for customer view. Informed manager that the disclosure/reminder statement and indicator must be in plain view of the customer, indicated on menu of raw/under cooked foods. Instructed manager to provide consumer advisory signage, disclosure/reminder indicated. Maintain at all times. Priority foundation violation # 7-38-005 no citation issued.

Adequate handwashing sinks properly supplied and accessible

6-301.11 observed no hand soap at the hand washing sink in rear pizza food prep area. Instructed to provide soap at all times in all handwashing sinks. Hand soap was provided during inspection. Priority foundation violation. 7-38-030(c) citation issued.

Proper date marking and disposition

3-501.12 observed no date marketing on tcs foods held more than 24hours. Must provide and maintain. Priority foundation 7-38-005 no citation issued.

Plumbing installed; proper backflow devices

5-204.12 backflow preventer not located at the ice machine and service sink. Instructed to install so that can be located to be serviced and maintained.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

2-102.14(b)(b) the person in charge unable to provide a health employee policy. Instructed to provide and maintain. Priority foundation violation 7-38-012. No citation issued.

Procedures for responding to vomiting and diarrheal events

2-501.11the person in charge unable to provide procedure for employee to follow when responding to a vomiting and diarrheal events. Must provide and maintain. Priority foundation.7-38-005. No citation issued

Adequate handwashing sinks properly supplied and accessible

5-203.11 observed no handwashing sink at the front service station. Must install a handwashing sink with hot and cold running water under city pressure. Priority foundation 7-38-030. No citation issued.

Physical facilities installed, maintained & clean

6-501.12 (a) observed dirt and debris on floor underneath dishwashing machine. Must clean and maintain.

Adequate ventilation & lighting; designated areas used

6-202.11(a)(a) observed missing light shild cover in basement by upright freezer . Must provide and maintain.

Allergen training as required

Pa 100-0367 observed no certified food managers on site with required allergen training. Instructed that all certified food managers must complete allergen training requirements in accordance with pa 100-0367

Food and non-food contact surfaces properly designed, constructed and maintained

Found no splashguards at exposed hand sink at bar. Must provide splashguards at exposed handsink at bar.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Found wall not smooth and easy to clean next to soda dispensing unit 1st floor. Must cover wall to make smooth and easy to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Found no prep/dump sink at bar areas. Must provide prep/dump sink with splashguards. Found no backflow prevention devices at coffe machine waterline(1st floor)/3compartment sink sanitizer dispensing unit. Must provide.