RestaurantLicence 2983848

Jarasa Kabob 2 INC.

5233 N Milwaukee Ave, Chicago 60630

Latest verdictConditionalJun 26, 2026 · 3 months ago

Inspections7since Aug 29, 2024

Fail rate50.0%3 of 6 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass33%
Conditional17%
Fail50%

7 inspections from 2024 to 2026 · hover a mark

20252026

ConditionalJun 26, 2026Canvass Re-InspectionRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  Observed no certified food manager on site upon arrival. Instructed person in charge to ensure a city of Chicago certified food manager is on site at all times. Priority foundation vioaltion 7-38-012 citation issued.
2. 39
  Contamination prevented during food preparation, storage & display
  3-307.11 observed rack of meat stored on sheet pan on floor. Instructed manager to ensure all items are at least six inches off the floor.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.11 observed rust build up on racks inside walk in coolers. Instructed manager to repaint or replace racks.
4. 55
  Physical facilities installed, maintained & clean
  6-501.11 observed hole in upper wall in 1st floor dry storage area. Instructed manager to patch hole.
5. 55
  Physical facilities installed, maintained & clean
  6-501.13 observed debris and soil build up on floor around griddle area
6. 56
  Adequate ventilation & lighting; designated areas used
  4-202.18 observed build up of dust on filters above griddle area. Instructed manager to clean and maintain.
FailJun 22, 2026Canvass Re-InspectionRisk 1 (High)
1. 39
  Contamination prevented during food preparation, storage & display
  3-307.11 observed rack of meat stored on sheet pan on floor. Instructed manager to ensure all items are at least six inches off the floor.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.11 observed rust build up on racks inside walk in coolers. Instructed manager to repaint or replace racks.
3. 52
  Sewage & waste water properly disposed
  5-402.13 observed inadequate waste water disposal at mop sink and at rear floor drain. Mop sink has water that will not drain. Waste water also observed coming up rear floor drain and onto floor. Instructed manager to provide adequate waste water disposal. Priority violation 7-38-030(c) citation issued.
4. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  6-501.18 observed toilet with heavy residue build up on interior of bowl as well as exterior of toilet. Instructed manager to clean toilet.
5. 55
  Physical facilities installed, maintained & clean
  6-501.13 observed debris and soil build up on floor around griddle area.
6. 55
  Physical facilities installed, maintained & clean
  6-501.11 observed hole in upper wall in 1st floor dry storage area. Instructed manager to patch hole.
7. 56
  Adequate ventilation & lighting; designated areas used
  4-202.18 observed build up of dust on filters above griddle area. Instructed manager to clean and maintain.
FailJun 15, 2026CanvassRisk 1 (High)
1. 13
  Food in good condition, safe, & unadulterated
  Observed red and green peppers with signs of spoilage. Peppers observed having a heavy white fuzzy material growing on them. Instructed manager to ensure all food is in good condition with no signs of spoilage. Manager discarded 7 pounds of red peppers and 7 pounds of green peppers ($20) priority violation 7-38-005 citation issued.
2. 22
  Proper cold holding temperatures
  Observed sliced tomatoes held at an inadequate temperature of 47 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 1 pound of sliced tomatoes ($3) priority violation 7-38-005 citation issued.
3. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed front cooler with an ambient air temperature of 48 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Cooler tagged. Prioirty violation 7-38-005 citation issued.
4. 39
  Contamination prevented during food preparation, storage & display
  Observed rack of meat stored on sheet pan on floor. Instructed manager to ensure all items are at least six inches off the floor.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed rust build up on racks inside walk in coolers. Instructed manager to repaint or replace racks.
6. 52
  Sewage & waste water properly disposed
  Observed inadequate waste water disposal at mop sink. Water does not go down drain. Instructed manager to unclog drain. Priority violation 7-38-030(c) citation issued.
7. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed toilet with heavy residue build up on interior of bowl as well as exterior of toilet. Instructed manager to clean toilet.
8. 55
  Physical facilities installed, maintained & clean
  Observed hole in upper wall in 1st floor dry storage area. Instructed manager to patch hole.
9. 55
  Physical facilities installed, maintained & clean
  Observed debris and soil build up on floor around griddle area.
10. 56
  Adequate ventilation & lighting; designated areas used
  Observed build up of dust on filters above griddle area. Instructed manager to clean and maintain.
PassOct 15, 2025Canvass Re-InspectionRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Front prep area 1-door reach in cooler door rubber gasket loose/not tight fitted. Instructed manage said reach in cooler door rubber gasket must be tight fitted.
FailOct 8, 2025CanvassRisk 1 (High)
1. 36
  Thermometers provided & accurate
  No calibrated metal stem food thermometer on premises. Instructed manager must provide and calibrate a metal stem thermometer on premises by date of reinspection. Priority foundation 7-38-005.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Front prep area 1-door reach in cooler door rubber gasket loose/not tight fitted. Instructed manage said reach in cooler door rubber gasket must be tight fitted.
3. 51
  Plumbing installed; proper backflow devices
  South washroom handwash sink hot water leaking at faucet. Must repair.
PassOct 11, 2024LicenseRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no vomit and diarrhea clean up kit on site. Procedure povided. Priority foundation violation no citatation issued.
2. 39
  Contamination prevented during food preparation, storage & display
  Observed fry warmer without guards on sides of warmer to protect fries from contamination. Install smooth and easily cleanable guards on the right and left side of fry warmer to protect fries from contamination.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed large schwarma skewars that require a cip procedure. Provide and maintain cip procedure for large schwarma skewars.
No verdictAug 29, 2024LicenseRisk 1 (High)

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

476×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
556×
Physical facilities installed, maintained & clean
394×
Contamination prevented during food preparation, storage & display
563×
Adequate ventilation & lighting; designated areas used
522×
Sewage & waste water properly disposed
532×
Toilet facilities: properly constructed, supplied, & cleaned
21×
City of Chicago food service sanitation certificate
131×
Food in good condition, safe, & unadulterated

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2983848 — a business that changed hands may carry history from its predecessor.