Kelly High School

Procedures for responding to vomiting and diarrheal events

2-501.11: observed all necessary items not on premises for complying with procedure available on site when employees respond to vomitting or diarrheal events. Instructed to follow written procedure for employees to follow when responding to vomitting or diarrheal events. Priority foundation violation 7-38-005 no citation issued

Adequate ventilation & lighting; designated areas used

6-501.14: observed dust buildup on interior of vents in hood above cooking equipment. Instructed to clean and maintain.

Procedures for responding to vomiting and diarrheal events

Observed all necessary items not on premises for complying with procedure available on site when employees respond to vomitting or diarrheal events. Instructed to follow written procedure for employees to follow when responding to vomitting or diarrheal events. Priority foundation violation 7-38-005 no citation issued

Insects, rodents, & animals not present

Observed small dead mouse in dry storage/locker room. Instructed to remove dead mouse and clean affected area.

Insects, rodents, & animals not present

Observed over 100 mouse droppings in facility. Observed mouse droppings in such areas as large prep/dishwashing area, large dry storage room, dry storage/locker room, salad prep room and teacher's lounge. Instructed to eliminate rodent activity in facility, recommended pest control service facility on or after 9/29/2026 to eliminate rodent activity. Instructed to clean affected areas. Priority foundation violation. 7-38-020(a) no citation issued

Plumbing installed; proper backflow devices

Observed leaking drainpipe of rinse and sanitizer compartments of three compartment sink in large prep area with cooking equipment. Instructed to repair and maintain.

Adequate ventilation & lighting; designated areas used

Observed dust buildup on interior of vents in hood above cooking equipment. Instructed to clean and maintain.

Approved thawing methods used

Observed frozen bag of liquid eggs in one compartment sink improperly thawing. Must thaw under running water or in refrigerator. Must meet proper thawing requirements and maintain.

Insects, rodents, & animals not present

Observed 30-40 mouse droppings throughout rear prep area on floor along wallbse and in corners, and in storage closets in teacher lounge next to prep area. Instructed to notify pest control, clean areas with activity and sanitize. Priority foundation 7-38-020(a)

Physical facilities installed, maintained & clean

Observed light shields in main prep area with dead insects. Instructed to remove, clean, and maintain.

Adequate handwashing sinks properly supplied and accessible

5-204.11: no handwashing sink at service lines. Instd to provide handwash sink with hot/cold running water under city pressure in same area. Priority foundation 7-38-030(c)

Food & non-food contact surfaces cleanable, properly designed, constructed & used

4-501.11: excessive ice accumulation in container underneath condensor of walk in freezer. Instd to repair and maintain

Plumbing installed; proper backflow devices

5-205.15: pipes leaking underneath both 3-compartment sinks. Instd to repair and maintain

Adequate handwashing sinks properly supplied and accessible

Hot water over maximum allowed at handwash sink in rear prep area, water temperature at 128.0f (cold water faucet in disrepair, unable to obtain cold water). Instd to repair faucet and provide hot running water between 100f-120f. Priority foundation 7-38-030(c)

Adequate handwashing sinks properly supplied and accessible

No handwashing sink at service lines. Instd to provide handwash sink with hot/cold running water under city pressure in same area. Priority foundation 7-38-030(c)

Insects, rodents, & animals not present

Over 50 mice droppings noted scattered on shelves and along wallbase in break room/storage room next to food service lines. Instd to remove all droppings, clean and sanitze all affected areas and contact pest control for service. Priority foundation 7-38-020(a)

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Excessive ice accumulation in container underneath condensor of walk in freezer. Instd to repair and maintain

Plumbing installed; proper backflow devices

Pipes leaking underneath both 3-compartment sinks. Instd to repair and maintain

Person in charge present, demonstrates knowledge, and performs duties

Observed no person in charge with a valid city of Chicago food manager certificate. Instructed management that the person in charge must have a valid city of Chicago food manager certificate on site.

City of Chicago food service sanitation certificate

Observed no city of Chicago food sanitation manager on site while time/temperature control for safety foods (rice, cooked vegetables, chicken) are being prepared and served. A valid city of Chicago food service sanitation manager must be on site at all times while tcs foods are prepared and served. Priority foundation, 7-38-012.

Plumbing installed; proper backflow devices

Observed a leak at the faucet at the prep sink in the prep area. Instructed to repair and maintain.

In-use utensils: properly stored

Found ice scoop stored inside ice machine where handle is touching ice used for human consumption. Instructed to store properly and maintain.

Plumbing installed; proper backflow devices

Found no backflow prevention device at ice machine. Instructed to obtain and maintain.

Physical facilities installed, maintained & clean

Found liquid on floor of storage closet in kitchen. Instructed to clean, dry and maintain.

Procedures for responding to vomiting and diarrheal events

Missing supplies posted on clean up policy. Instd to provide supplies and maintain on site. Priority foundation 7-38-005

Adequate handwashing sinks properly supplied and accessible

No hand drying provision (ie paper towels) at handwash sink in rear prep area where multiple food handlers are actively working. Instd to provide and maintain at all times. Priority foundation 7-38-030

Physical facilities installed, maintained & clean

Floor in food staff locker room in disrepair, multiple pipes from old dishmachine remains in floor with buckets on top of pipes. Instd to repair and maintain floor a smooth, even, easily cleanable surface.

Procedures for responding to vomiting and diarrheal events

Observed facility does not have equipment outlined in posted vomit and diarrhea clean up policy. Must provide equipment (and disinfectant effective against norovirus) listed in posted policy. Priority foundation violation

Procedures for responding to vomiting and diarrheal events

Observed facility does not have equipment outlined in posted vomit and diarrhea clean up policy. Must provide equipment (and disinfectant effective against norovirus) listed in posted policy. Priority foundation violation.

Plumbing installed; proper backflow devices

Observed the following plumbing issues: engineer stated manofold broken/ part on site to be installed for girls restroom handsink on the 1st fl north (old building); middle faucet not operating in boys restroom 3rd fl south (old building); 2 sensors (on the left) not working in boys restroom 1st fl south (old building). Must make all necessary repairs. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Exterior of grease trap with rusty surface. Instd to remove rust and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

3-compartment sink slow draining (in main prep area). Instd to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Extreme clutter/unncessary articles in all storage cabinets in teachers lounge.instd to remove all clutter, organize all cabinets and elevate all stock 6 inches.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Observed the #10 can opener in the main kitchen, and rear salad prep area not clean, instructed to clean and sanitize. Also clean the interior of the westinghouse microwave in the teachers lounge.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Observed the ceiling peeling paint in the salad prep area, and in the staff locker, and restroom, instructed to remove peeling paint and reseal.

Previous minor violation(s) corrected 7-42-090

Previous minor violation from report #1547253 on 5/29/15 not corrected: 38 - no exposed handsink in rear prep area/dishwashing area (salad prep area and 3-compartment area located. Provide same. Serious violation 7-42-090.

Food protected during storage, preparation, display, service and transportation

Food not protected from contamination during display. Observed an open container of salad along the student service line without a sneezeguard. Manager stated that salad is self-service. Management instructed to remove the salad from the service line or provide a lid or plastic covering over individual salad portions. Management removed the salad from the line and will serve it in individual covered portions. Serious violation 7-38-005a.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

No pest control log book was provided during the inspection. Management instructed to provide a pest control log book from an idph licensed pest control company and must provide it onsite during inspections at all times. Serious violation 7-38-020.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

No paper towels or sanitary hand drying devices were provided in the 3rd floor girl's main toilet room across from cafeteria. Both hand drying units were not operational and no paper towels were available at the dispenser. Paper towels were provided in the toilet room by the end of inspection. Serious violation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Previous minor violation from report #1547253 on 5/29/15 not corrected: 38 - no exposed handsink in rear prep area/dishwashing area (salad prep area and 3-compartment area located. Provide same. Serious violation 7-42-090.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

No soap nor sanitary hand drying device in 3rd girl main toilet room across from cafeteria. Observed students in toilet room and unable to properly wash and dry hands. Both hand drying units in poor repair. Paper towels and dispenser was provided in toilet room by end of inspection. 1st floor north boys toilet room also without soap and clogged toilet noted. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Exterior top of grease trap and interior bottom cabinets of serving line with rusty surfaces. Instd to remove rust.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

No exposed handsink in rear prep area/dishwashing area (salad prep area and 3-compartment area located. Provide same. 3-compartment sink faucet leaking and pipe underneath. Repair same.

Previous minor violation(s) corrected 7-42-090

Previous minor violations from inspection 5/6/13 #1146395 violation #32 gaskets in poor repair at chest freezer in dish room area must repair interior of top in disrepair must repair. Observed at time of inspection gaskets and interior top of two chest freezers still in disrepair and in use at time of inspection. Upgraded from minor to serious violation 7-42-090. Violation was corrected during inspection by removing all food from both chest freezers and moving all food to walk in freezer. Both freezers were then unplugged and defrosting measures were put in place. Plans were made for freezers to be removed from premises. 7-42-090

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Observed rust on pipes and exposed insulation on pipes in girls washroom (1st floor). Remove rust, repair and maintain to a washable cleanable surface. Observed peeling chipping paint in boys washroom on (2nd floor) observed ceiling leaking and in disrepair in girls washroom (2nd floor). Repair leak and repair ceilings.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Observed missing light sheild in walk in refrigerator. Replace missing light sheild.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Observed both 3 compartment sinks with minor leaks from drain pipes underneath. Repair all leaks from both 3 compartment sinks and maintain. Second 3 compartment in additional prep area does not adequately hold water in basin. Repair sink stops to adequately hold water in basin to properly wash rinse and sanitize at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Gasket is in poor repair at chest freezer in dish room area must repair also interior of top is in poor repair nust repair

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Must clean the vent in the dish room of dust

Refrigeration and metal stem thermometers provided and conspicuous

Must provide a thermometer inside reach-in cooler in kitchen area

Food and non-food contact surfaces properly designed, constructed and maintained

The double door cooler in the salad prep room has rusty racks. Instructed to remove the rust and paint them or replace them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Clean the floors in the boiler room, fan room and the food store room along the walls and in the corners has dust buildup on them.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Clean the ceiling vents in the boys and girls toilet rooms old building and new building has dust buildup on them.

Food and non-food contact surfaces properly designed, constructed and maintained

The double door cooler in the salad room has rusty racks. Instructed to remove rust and paint them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Clean the floors in the boiler room, fan room and food store room along the walls and in the corners has some dust buildup.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Clean all the vents in the boys and girls toilet rooms old building and new building has dust buildup on them.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Replace the light bulbs under in light shield east side of the unit.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Clean the fan guards in the walkin cooler and the walkin freezer has dust buildup on them. The exposed hand sink has a leaking faucet next to the 3 compartment sink east wall. Instructed to repair or replace faucet.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Clean floors in 2nd floor mdf room, electrical room, and storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Vents in toilet room not clean, dust accumulation. Clean same. Replace all missing/stained ceiling tiles in 3rd floor toilet room and in hallways. Also replace missing tiles in teachers 2nd floor toilet room. Adjust door sweep on door in honors corner section.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Light out in walk-in cooler. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

3-compartment sink faucet leaking. Repair same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.must replace missing signs on toilet room doors1st fl. Boy's (s) & 3rd fl girl's(new).locks on stall doors in 3rd fl. Boy's (new). Must remove rust from lid of grease trap of 3- compartment sink,walk in cooler shelves & reach in cooler shelves,serving line rusty prep table.must replace damaged toilet seat in 2nd fl. Girl's (new),torn window screen in lunch room (slushi area).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector comments: the walls and ceilings shall be in good repair and easily cleaned.must repair or replace damaged wall bases in prep area,lunch room.must scrape and paint peeling paint on walls and ceilings in under ventilation hood of cooking equipment,lunch room,2nd fl. Staff toilet room,1st fl. Men's,stained ceiling tiles in lunch room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector comments: ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health.must repair or replace kitchen staff toilet room leaky toilet,3rd fl.girl's(n),2nd fl. Boy's (s),1st fl. Girl's (new) missing faucet handles.some hand sinks in toilet rooms has no hot running water additional sinks provided 3rd fl.girl's (s),2nd fl. Girl's (n),1st fl. Girl's (s),1st fl. Girl's (new).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector comments: all parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.must elevate and organize articles off of floor in 3rd fl. Storage,2nd fl.mdf room.

Previous minor violation(s) corrected 7-42-090

A separate and distinct offense shall be deemed to have been committed for each minor violation that is not corrected upon re-inspection by the health authority.previous minor violations from report #157248 5/21/09 not corrected.#31 must invert multiuse utensils on shelving units.#32 must provide signs for 3rd fl. Boy's & girl's & 2nd fl. Girl's old building,stall door lock missing 1st fl. Girl's (old).must repair or replace some hand drying devices in toilet rooms not operable.#33 must clean kitchen fanguards in walk in cooler,dust on ventilation vents and pipes under hood.#34 must replace damaged floor tiles in lunch room,3rd fl. Closet(old),1st fl. Electrical room(new). #35 must seal all openings around pipes leading into walls and ceilings in kitchen & salad room.must adjust or replace some door sweeps worn,loose or damaged.must repair ceiling in poor repair in salad room. Must scrape and paint peeling paint on walls in women's staff toilet room & locker room.must clean dust from upper walls in prep area.#36 must provide adequate lighting in dry food storage area.#38 must install hand sink in salad room( observed ready to eat foods being prepared in area),must repair or replace 1st fl. Girl's (n) leaky toilet.must adjust some faucet handles in toilet rooms.must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.must replace missing signs on toilet room doors1st fl. Boy's (s) & 3rd fl girl's(new).locks on stall doors in 3rd fl. Boy's (new). Must remove rust from lid of grease trap of 3- compartment sink,walk in cooler shelves & reach in cooler shelves,serving line rusty prep table.must replace damaged toilet seat in 2nd fl. Girl's (new),torn window screen in lunch room (slushi area).

Food and non-food contact equipment utensils clean, free of abrasive detergents

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.must clean light shields in salad room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.must clean floor in elevator lift room (new) & 2nd fl. Electrical.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

The walls and ceilings shall be in good repair and easily cleaned.must repair or replace damaged wall bases in prep area,lunch room.must scrape and paint peeling paint on walls and ceilings in under ventilation hood of cooking equipment,lunch room,2nd fl. Staff toilet room,1st fl. Men's,stained ceiling tiles in lunch room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health.must repair or replace kitchen staff toilet room leaky toilet,3rd fl.girl's(n),2nd fl. Boy's (s),1st fl. Girl's (new) missing faucet handles.some hand sinks in toilet rooms has no hot running water additional sinks provided 3rd fl.girl's (s),2nd fl. Girl's (n),1st fl. Girl's (s),1st fl. Girl's (new).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.must elevate and organize articles off of floor in 3rd fl. Storage,2nd fl.mdf room.

Food (ice) dispensing utensils, wash cloths properly stored

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.provide new ice scoop.