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Children's Services FacilityLicence 2215950

Little Green Oak

2820 N Narragansett Ave, Chicago 60634

Address profile
Latest verdictPassOct 6, 2026 · 7 days ago
Inspections15since Sep 30, 2013
Fail rate13.3%2 of 15 verdictscitywide 22.4% · below average
City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

  • Pass80%
  • Conditional7%
  • Fail13%
15 inspections from 2013 to 2026 · hover a mark
201520172019202120232025
  1. PassOct 6, 2026CanvassRisk 1 (High)
  2. PassMar 11, 2025CanvassRisk 1 (High)
    1. 47

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

      Observed food splatters inside of microwave. Must clean and maintain.

  3. PassFeb 5, 2024LicenseRisk 1 (High)
  4. PassSep 12, 2023LicenseRisk 1 (High)
  5. PassSep 9, 2022CanvassRisk 1 (High)
  6. PassOct 5, 2021LicenseRisk 1 (High)
    1. 49

      Non-food/food contact surfaces clean

      Instructed to detail clean interiors of lower kitchen cabinets throughout to remove dust/dirt/debris and maintain.

    2. 55

      Physical facilities installed, maintained & clean

      Instructed to detail clean floors along the west wall near the window areas to remove dirt/debris in (toddler classroom).

    3. 56

      Adequate ventilation & lighting; designated areas used

      Instructed to detail clean kitchen exhaust hood to remove hanging dust/debris and maintain.

  7. PassFeb 24, 2021Canvass Re-InspectionRisk 1 (High)
  8. FailFeb 17, 2021CanvassRisk 1 (High)
    1. 38

      Insects, rodents, & animals not present

      Observed approx:30 rodent(mice)droppings on floor along the walls and in corners in the rear cluttered art supply/storage room.instructed to detail clean and remove all rodent droppings and sanitize affected areas;additional pest control service is now reccomended.priority foundation violation 7-38-020(a),citation issued.

    2. 55

      Physical facilities installed, maintained & clean

      Instructed to seal holes/openings between floor/walls in the rear art supply/storage room.

    3. 55

      Physical facilities installed, maintained & clean

      Instructed to detail clean and organize the rear art supply/storage room and remove unnecessary articles due to potential pest harborage and remaining items must be properly stored and elevated off the floor at least 6" inches.

    4. 55

      Physical facilities installed, maintained & clean

      Instructed to provide and maintain missing floor tiles in the toddler classroom and remove peeling paint on ceiling near the light fixtures in pre-k classroom.

    5. 56

      Adequate ventilation & lighting; designated areas used

      Instructed to detail clean and maintain kitchen exhaust hood to remove accumulation of dusts/debris.

  9. PassOct 17, 2019LicenseRisk 1 (High)
  10. ConditionalJul 31, 2018CanvassRisk 1 (High)
    1. 3

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

      Observed no employee health policy on site today.instructed management to create a employee health policy. Violation pf 7-38-012(a)no citations issued

    2. 5

      Procedures for responding to vomiting and diarrheal events

      Observed no clean-up schedule on site today.instructed management to create a clean up schedule. Violation pf 7-38-005 no citations issued.

    3. 47

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

      Observed shelf surface worn away in cabinet under coffee maker.instructed management to resurface shelving.

    4. 55

      Physical facilities installed, maintained & clean

      Observed stained ceiling panels at ceiling in office.instructed management to clean/replace ceiling tiles.

  11. PassSep 14, 2017LicenseRisk 1 (High)
    1. 32

      Food and non-food contact surfaces properly designed, constructed and maintained

      Instructed to clean and resurface inside storage cabinet underneath 3 compartment sink. Must be smooth and easily cleanable.

    2. 34

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Instructed to detail clean and maintain floors with dust and some debris along the walls and in all corners in front classrooms area, in rear prep, storage area and inside boiler room.

    3. 41

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Instructed to clean reorganize rear storage rooms. Usable items must be stored 6" off the floor for easy access on cleaning.

  12. PassJun 3, 2016Canvass Re-InspectionRisk 1 (High)
  13. FailMay 27, 2016CanvassRisk 1 (High)
    1. 22

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      No chemical test stripes provide for testing sanitizing solution, at this time of inspection, previously noted on last report, instructed to provide chemical sanitizing strips upon next inspection, serious citation issued: 7-38-030

  14. PassSep 10, 2015LicenseRisk 1 (High)
    1. 38

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Instructed to provide 3 working drain stoppers for 3 compartment sink in prep area.

  15. PassSep 30, 2013LicenseRisk 1 (High)
    1. 33

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Non food contact surfaces of cooler shelving not clean, needs cleaning(crevices), rear storage shelving/racks in kitchen area need cleaning(detailed).

    2. 34

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Floors in rear storage room, and furnace room not clean, need detailed cleaning(corners).

    3. 36

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Light shields in kitchen area, classrooms not clean, need cleaning(detailed).

    4. 38

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Exhaust vents(ventilation) in kitchen, classrooms, and bathrooms not clean, need detailed cleaning.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

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What it gets cited for

  1. 555×

    Physical facilities installed, maintained & clean

  2. 383×

    Insects, rodents, & animals not present

  3. 472×

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  4. 562×

    Adequate ventilation & lighting; designated areas used

  5. 342×

    Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

  6. 491×

    Non-food/food contact surfaces clean

  7. 31×

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  8. 51×

    Procedures for responding to vomiting and diarrheal events

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2215950 — a business that changed hands may carry history from its predecessor.