Children's Services FacilityLicence 2215595

Marillac Social Center INC.

212 S Francisco Ave, Chicago 60612

Latest verdictFailOct 7, 2026 · 6 days ago

Inspections19since Sep 3, 2014

Fail rate26.3%5 of 19 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass63%
Conditional11%
Fail26%

19 inspections from 2014 to 2026 · hover a mark

201620182020202220242026

FailOct 7, 2026License Re-InspectionRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  2-101.11: 2-101.11 observed no certified food manager on site with original city of Chicago food service manager certificate on site while open and operating.instructed that a city of Chicago certified food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued
2. 36
  Thermometers provided & accurate
  4-204.112(b): observed no ambient air thermometer inside the hot holding unit in the fod prep area. Instructed to provide and maintain.
3. 38
  Insects, rodents, & animals not present
  6-202.15: observed the double doors leading to the garbage area with openings at the bottom. Instructed to rodent proof and maintain.
4. 55
  Physical facilities installed, maintained & clean
  6-501.114: observed a small amount of standing water under the three-compartment sink in the dishwashing area. Instructed to remove standing water and maintain.
FailSep 30, 2026License Re-InspectionRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  2-101.11 observed no certified food manager on site with original city of Chicago food service manager certificate on site while open and operating.instructed that a city of Chicago certified food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued
2. 36
  Thermometers provided & accurate
  4-204.112(b): observed no ambient air thermometer inside the hot holding unit in the fod prep area. Instructed to provide and maintain.
3. 38
  Insects, rodents, & animals not present
  6-202.15: observed the double doors leading to the garbage area with openings at the bottom. Instructed to rodent proof and maintain.
4. 55
  Physical facilities installed, maintained & clean
  6-501.114: observed a small amount of standing water under the three-compartment sink in the dishwashing area. Instructed to remove standing water and maintain.
ConditionalJul 21, 2026LicenseRisk 1 (High)
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed low-temperature dishwashing machine in use, not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Instructed not to use until equipment is properly sanitized. Must use three-compartment sink until unit is reinspected and tag is removed. Unit tagged, please see comments for tag removal. Priority violation 7-38-025, citation issued
2. 36
  Thermometers provided & accurate
  Observed no ambient air thermometer inside the hot holding unit in the fod prep area. Instructed to provide and maintain.
3. 38
  Insects, rodents, & animals not present
  Observed the double doors leading to the garbage area with openings at the bottom. Instructed to rodent proof and maintain.
4. 55
  Physical facilities installed, maintained & clean
  Observed a small amount of standing water under the three-compartment sink in the dishwashing area. Instructed to remove standing water and maintain.
PassMay 29, 2025CanvassRisk 1 (High)
PassAug 1, 2024License Re-InspectionRisk 1 (High)
FailJul 30, 2024License Re-InspectionRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  4-602.13 clean the can opener blade and housing in the food prep area.
2. 59
  Previous priority foundation violation corrected
  8-404.13(b)(3) previous priority foundation violation from report #2597798 on 7/19/24 not corrected: 38 - observed approx. 18 live small flying insects on the walls and ceiling of the food prep area. Additional pest service is needed to eliminate the pest activity. Priority violation 7-42-090. Citation issued.
FailJul 19, 2024LicenseRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Observed evidence of live insect and rodent activity on the premises. Observed approx. 10 live small flying insects on the walls and ceiling of the food prep area. Also observed approx. 60 mouse droppings on the floor of the laundry room behind the washer and dryers, on the floor of the employee locker room, on the floor in the mop closet, and the floor of the dry storage room. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
PassFeb 28, 2023CanvassRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  Observed food debris on hot hold cambro carts underneath cutting boards. Instructed person in charge to clean and maintain
2. 55
  Physical facilities installed, maintained & clean
  Observed debris on floor in laundry room behind wash machines. Instructed person in charge to clean and maintain.
PassAug 12, 2022LicenseRisk 1 (High)
PassJan 11, 2022Non-InspectionRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Inspector comments: violation codes: 4-501.11 inspector comments: must repair or replace worn door gasket on walk in cooler.
2. 49
  Non-food/food contact surfaces clean
  Inspector comments: violation codes: 4-601.11(c) inspector comments: must clean debris build up inside of reach in coolers,interior parts of ice machine, cubbies in all class rooms.
3. 51
  Plumbing installed; proper backflow devices
  Inspector comments: violation codes: 5-205.15 inspector comments: must repair or replace slow drain at counter top hand sink in class room #9.
4. 55
  Physical facilities installed, maintained & clean
  Inspector comments: violation codes: 6-201.13 inspector comments: must repair or replace damaged wall base inside of walk in cooler,loose wall bases in class room toilet rooms #3,5 and missing wall tiles in class room # 5 & #7 toilet room,damaged floor tile near hand sink in class room #10.hole in wall tile in toilet room #7.
5. 55
  Physical facilities installed, maintained & clean
  Inspector comments: violation codes: 6-501.114 inspector comments: must elevate,remove and organize artices off of floor and away from walls in all class rooms.
6. 56
  Adequate ventilation & lighting; designated areas used
  Inspector comments: violation codes: 6-501.14 inspector comments: must clean dust build up on filters at hood of cooking equipment.
PassDec 1, 2021Canvass Re-InspectionRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Violation codes: 4-501.11 inspector comments: must repair or replace worn door gasket on walk in cooler.
2. 49
  Non-food/food contact surfaces clean
  Violation codes: 4-601.11(c) inspector comments: must clean debris build up inside of reach in coolers,interior parts of ice machine, cubbies in all class rooms.
3. 51
  Plumbing installed; proper backflow devices
  Violation codes: 5-205.15 inspector comments: must repair or replace slow drain at counter top hand sink in class room #9.
4. 55
  Physical facilities installed, maintained & clean
  Violation codes: 6-201.13 inspector comments: must repair or replace damaged wall base inside of walk in cooler,loose wall bases in class room toilet rooms #3,5 and missing wall tiles in class room # 5 & #7 toilet room,damaged floor tile near hand sink in class room #10.hole in wall tile in toilet room #7.
5. 55
  Physical facilities installed, maintained & clean
  Violation codes: 6-501.114 inspector comments: must elevate,remove and organize artices off of floor and away from walls in all class rooms.
6. 56
  Adequate ventilation & lighting; designated areas used
  Violation codes: 6-501.14 inspector comments: must clean dust build up on filters at hood of cooking equipment.
FailNov 29, 2021CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed hot water temperatures at hand sinks ranging from 85.5f-90.7f in toilet rooms of class rooms #1,2 & 3.must have hot running water at 100.0f .must repair and maintain.use additional hand sinks on premises.(citation issued)(priority 7-38-030(c)
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing signs at hand sink in dish washing area.must provide and maintain.
3. 21
  Proper hot holding temperatures
  Observed improper temperatures of tcs cooked foods such as 5lbs. Beef stew at 108.7f and 1lbs. Vegetables at 118.4f inside of hot holding cabinet. Product was discarded by manager.must have hot holding foods at 135.0f or above.appx. 6lbs. $20.(cos)(priority 7-38-005)(citation issued)
4. 36
  Thermometers provided & accurate
  Must provide a thermometer for hot holding cabinet and class room #2 refrigerator.
5. 38
  Insects, rodents, & animals not present
  Observed evidence of appx. 100 or more mice droppings on floor along wall bases of dish machine and rolling carts,on floor under dry food storage shelves,on floor next to reach in cooler,next to & in between lockers,class room #3-under counter and behind articles and #8- next to garbage can. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 11/29/21.(priority foundation 7-38-020(a)(citation issued)
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Must repair or replace worn door gasket on walk in cooler.must remove foil lined on prep table.
7. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed no temperature measuring device at the plate for high temperature dish machine.must provide and maintain.(priority foundation 7-38-005)
8. 49
  Non-food/food contact surfaces clean
  Must clean debris build up inside of reach in coolers,interior parts of ice machine, cubbies in all class rooms.
9. 51
  Plumbing installed; proper backflow devices
  Must repair or replace slow drain at counter top hand sink in class room #9.
10. 55
  Physical facilities installed, maintained & clean
  Must repair or replace damaged wall base inside of walk in cooler,loose wall bases in class room toilet rooms #3,5 and missing wall tiles in class room # 5 & #7 toilet room,damaged floor tile near hand sink in class room #10.hole in wall tile in toilet room #7.
11. 55
  Physical facilities installed, maintained & clean
  Must clean debris build up from wall under counter in class room #8.
12. 55
  Physical facilities installed, maintained & clean
  Must elevate,remove and organize artices off of floor and away from walls in all class rooms.
13. +1 more
PassAug 18, 2020LicenseRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Observed a 1/4" gap at the bottom of the rear exit door (6a) near the dumpsters. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.
PassNov 22, 2019CanvassRisk 1 (High)
ConditionalSep 14, 2018LicenseRisk 1 (High)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  2-102.14(a) - observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012(a).
2. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11 - observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation #7-38-005.
3. 16
  Food-contact surfaces: cleaned & sanitized
  4-602.11 ( e) (4) - observed the ice machine interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.
4. 55
  Physical facilities installed, maintained & clean
  6-201.11 - observed ceiling tiles in the prep area with food splatters. Instructed to replace.
5. 55
  Physical facilities installed, maintained & clean
  6-501.12 - instructed to clean and maintain the interior of the floor drains and 1-comp sink to remove accumulation of food debris and dust inside.
6. 56
  Adequate ventilation & lighting; designated areas used
  6-501.14(a) - observed ceiling air vents in the kitchen prep area with dust buildup. Instructed to clean.
PassOct 10, 2017CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must clean interior of ice machine.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors need cleaning inside the walk in cooler along the wall base and in corners to remove spills and debris. Also clean floors and defrost the interior of the walk in freezer to remove spills and ice build up.
PassAug 11, 2016LicenseRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Instructed to remove the rust from the can opener. Maintain same.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Instructed to clean and maintain the interior of the ice machine.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Instructed to clean and maintain the interior of the floor drains, floors under/around the dish and ice machine in the prep area.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Instructed to clean and maintain the vents in the classroom's toilet rooms, remove dust build up and the ceiling tiles in the prep area with food splatters.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Instructed to fix the leak at the base of the right faucet on th 3-compartment sink.
PassJul 24, 2015CanvassRisk 1 (High)
PassSep 3, 2014LicenseRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must clean interior of ice machine.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors need cleaning around the ice machine and inside the walk in cooler to remove spills.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Noted a leak at the base of the faucet of the 3 compartment sink. Must repair and maintain.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

5513×
Physical facilities installed, maintained & clean
388×
Insects, rodents, & animals not present
495×
Non-food/food contact surfaces clean
364×
Thermometers provided & accurate
564×
Adequate ventilation & lighting; designated areas used
473×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
513×
Plumbing installed; proper backflow devices
333×
Food and non-food contact equipment utensils clean, free of abrasive detergents

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2215595 — a business that changed hands may carry history from its predecessor.