RestaurantLicence 2247280

Maxwell Street Harrison

3801 W Harrison St, Chicago 60624

Latest verdictConditionalSep 30, 2026 · 13 days ago

Inspections24since Apr 25, 2013

Fail rate29.2%7 of 24 verdictscitywide 22.4% · above average

City risk ratingMedium riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass46%
Conditional25%
Fail29%

24 inspections from 2013 to 2026 · hover a mark

201520172019202120232025

ConditionalSep 30, 2026Short Form ComplaintRisk 2 (Medium)
1. 22
  Proper cold holding temperatures
  3-501.16(a:2,&b) observed cold tcs food (raw chicken, raw beef, raw pork, sausage, cheese, eggs) stored in walk-in cooler at improper temperature (52.5f-55.9f) instructed manager to discard approximately 100 lbs and $300 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
2. 33
  Proper cooling methods used; adequate equipment for temperature control
  4-301.11 observed walk-in cooler not maintaining proper temperature: 55.9°f. Walk-in cooler is tagged as held for inspection and must not be used until reinspected by the Chicago department of health. Priority 7-38-005 citation issued
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.11 observed damaged door gasket at bottom of walk-in cooler door. Instructed manager to repair and maintain.
4. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed leaking drainpipe under hand-washing sink in front prep area. Instructed manager to repair and maintain.
PassMar 26, 2026ComplaintRisk 2 (Medium)
1. 37
  Food properly labeled; original container
  Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.
2. 49
  Non-food/food contact surfaces clean
  Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, and freezers. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.
3. 51
  Plumbing installed; proper backflow devices
  O9bserved minor leak under rear handwashing sink instructed manager to repair and maintain.
4. 55
  Physical facilities installed, maintained & clean
  Observed damaged and missing baseboards along walls in prep, dishwashing and storage areas. Instructed manager to repair and maintain all baseboards in all areas.
5. 55
  Physical facilities installed, maintained & clean
  Observed food debris and grease buildup on floors under all equipment, along walls and in all corners in prep, dishwashing and storage ar4eas. Instructed manager to clean and maintain floors in all areas.
6. 55
  Physical facilities installed, maintained & clean
  Observed several propane tanks, unused articles and equipment in storage areas. Instructed manager to remove all propane tanks, unused articles and equipment to prevent pest harborage.
7. 57
  All food employees have food handler training
  Observed no valid food handler training for employees. Instructed manager to provide valid food handler training for all employees handling food and equipment/utensils.
ConditionalDec 24, 2024CanvassRisk 2 (Medium)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed large amount of chopped lettuce inside handwashing basin located in front prep area as well as grey hose connected to hands located in (in use) rear prep/dishwashing and draining into middle basin area containing fresh cut potatoes during time of inspection. Instructed to remove lettuce and hose. Handsink should be used only for handwashing. Must be accessible while open and operating. Priority foundation violation. # 7-38-030 (c). Citation issued. Hose removed at this time.
2. 36
  Thermometers provided & accurate
  Instructed to provide thermometers for inside all cooling units on premise.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Instructed to provide splash guard on handsink in front prep area to prevent possible contamination of prepped food (lettuce, onions) at table.
4. 49
  Non-food/food contact surfaces clean
  Obsered 3 door cooling unit interior and exterior surfaces in front prep in need of cleaning. Instructed to provide.
5. 51
  Plumbing installed; proper backflow devices
  Observed front prep handsink slow draining. Instructed to repair and maintain in good condition.
6. 55
  Physical facilities installed, maintained & clean
  Instructed to repair broken wall base in rear prep area behind hot water tank extending along wall behind 3 compartment sink
PassAug 11, 2023Complaint Re-InspectionRisk 2 (Medium)
1. 49
  Non-food/food contact surfaces clean
  Observed spillage and food debris on sides of all cold hold equipment. Observed spillage and food debris on interior and exterior of two-door reach in cooler in front prep area, three-door reach in cooler in rear prep area, 1-door reach in freezer in rear prep area. Instructed person in charge to clean and maintain at all times.
2. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed trash spillage and grease on ground around dumpsters and refuse grease container. Instructed person in charge to clean area and maintain.
3. 55
  Physical facilities installed, maintained & clean
  Observed build up of grease and food debris on floors and in corners of rear and front prep area. Instrcuted person in charge to detail clean and maintain.
FailAug 4, 2023ComplaintRisk 2 (Medium)
1. 38
  Insects, rodents, & animals not present
  Observed approximately 20 large flies throughout front and rear of facility. Instructed person in charge to abate activity and inform pest control of need of additional service. Priority foundation 7-38-010(a). Citation issued.
2. 49
  Non-food/food contact surfaces clean
  Observed spillage and food debris on sides of all cold hold equipment. Observed spillage and food debris on interior and exterior of two-door reach in cooler in front prep area, three-door reach in cooler in rear prep area, 1-door reach in freezer in rear prep area. Instructed person in charge to clean and maintain at all times.
3. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed trash spillage and grease on ground around dumpsters and refuse grease container. Instructed person in charge to clean area and maintain.
4. 55
  Physical facilities installed, maintained & clean
  Observed vuild up of grease and food debris on floors and in corners of rear and front prep area. Instrcuted person in charge to detail clean and maintain.
PassFeb 23, 2023Short Form ComplaintRisk 2 (Medium)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing signs at front and rear prep sink. Instructed person in charge to provide and maintain.
2. 49
  Non-food/food contact surfaces clean
  Observed build up of grease on exteriors of hot cooking equipment and tables in front prep area. Observed cardboard being used to cover equipment. Instructed person in charge to remove all cardboard and clean all equipment and maintain.
3. 56
  Adequate ventilation & lighting; designated areas used
  Observed ventilation in rear washroom not operable. Instructed person in charge to repair and maintain.
PassJan 18, 2023ComplaintRisk 2 (Medium)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing signs at front and rear prep sink. Instructed person in charge to provide and maintain.
2. 49
  Non-food/food contact surfaces clean
  Observed build up of grease on exteriors of hot cooking equipment and tables in front prep area. Observed cardboard being used to cover equipment. Instructed person in charge to remove all cardboard and clean all equipment and maintain.
3. 55
  Physical facilities installed, maintained & clean
  Observed excessive clutter(boxes crates,bags) near front entrance area where tools etc. Are kept on floor. Instructed person in charge to organize and maintain all items at least six inches from floor.
4. 55
  Physical facilities installed, maintained & clean
  Observed build up of grease and food debris on floors and walls under and around hot cooking equipement in front prep area(fryers). Instructed person in charge to clean and maintain.
5. 56
  Adequate ventilation & lighting; designated areas used
  Observed ventilation in rear washroom not operable. Instructed person in charge to repair and maintain.
PassJan 6, 2022ComplaintRisk 2 (Medium)
1. 38
  Insects, rodents, & animals not present
  Observed about 1/4 of an inch opening at the rear door of the facility. Instructed to provide a form of closing as a means of preventing possible pest and insect harboring.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed a build up of clutter of buckets and other items in the rear storage room near the employee toilet reoom instructed to clear, clean and maintain as a means of preventing insect and pest harboring.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed the opening on two of the deep freezers broken. Instructed to repair and maintain ( sharp edges and loose door )
4. 49
  Non-food/food contact surfaces clean
  Observed the inside of the cooler units with food debris and spillage from thawing meats. Instructed to clean, sanitize and maintain.
5. 49
  Non-food/food contact surfaces clean
  Observed the sides of the cooking equipment with a build up of grease and dirt. Instructed to clean and maintain all.
6. 51
  Plumbing installed; proper backflow devices
  Observed the drain pipe of the hand washing sink in the rear left of the three compartment sink leaking and loose from the wall. Instructed to repair and maintain in good working order.
7. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed broken self closing devices on both toilet room doors and a missing knob on the toilet room located in the front toilet room. Also repair the light switch covering of the toilet room in the front of the facility. Instructed to repair both.
8. 55
  Physical facilities installed, maintained & clean
  Observed the floors and lower walls under and around cooking and noncooking equipment with a build up of dirt, dust, grease and debris throughout. Instructed to clean and maintain all areas.
9. 56
  Adequate ventilation & lighting; designated areas used
  Observed very low lighting in the rear storage area. Instructed to provide brighter lighting that will help with seeing to clean and maintain.
ConditionalOct 6, 2021Complaint Re-InspectionRisk 2 (Medium)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation. 7-38-010. No citation issued.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed gaskets in poor repair on 3 door cooler in rear prep area. Must repair and maintain.
FailSep 29, 2021Short Form ComplaintRisk 2 (Medium)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation. 7-38-010. No citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  No hand drying provision inside washroom near dry storage area in rear of facility. Instructed to provide. Priority foundation. 7-38-030(c). Citation issued.
3. 38
  Insects, rodents, & animals not present
  Observed 6 live roaches around 3 door refrigerator in rear prep area and 1 lice roach in front prep area on baseboard behind standing cooler. Instructed to contact pest control for treatment and service. Priority foundation. 7-38-020(a). Citation issued.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed gaskets in poor repair on 3 door cooler in rear prep area. Must repair and maintain.
5. 51
  Plumbing installed; proper backflow devices
  Handwashing sink in washroom near dry storage area is extremely slow draining. Instructed to contact plumber for maintenance to repair and maintain.
6. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed broken self-closing device on toilet room door in dry storage area. Instructed to repair and maintain to prevent contamination of hands.
7. 55
  Physical facilities installed, maintained & clean
  Observed 2 puddles of standing water in rear prep area underneath both prep tables. Instructed to clean and maintain to limit breeding of pests.
ConditionalAug 19, 2021Canvass Re-InspectionRisk 2 (Medium)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation. 7-38-010. No citation issued.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed gaskets in poor repair on 3 door cooler in rear prep area. Must repair and maintain.
FailAug 12, 2021CanvassRisk 2 (Medium)
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Person in charge does not have a valid city of Chicago certified manager certificate. See #2
2. 2
  City of Chicago food service sanitation certificate
  Observed expired city of chiago certified manager certified from february 2021. Must obtain city of Chicago certified manager certificate. Priority foundation. 7-38-012. Citation issued.
3. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  3 observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation. 7-38-010. No citation issued.
4. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no procedure and inadequate vomit and diarrhea supplies. Informed pic to obtain gloves, mask, disposable mop, and disinfectant to combat norovirus. Priority foundation. 7-38-005. No citation issued.
5. 38
  Insects, rodents, & animals not present
  Observed approximately 75 gnats throughout rear prep area around 3 compartment sink and brooms and ceiling of dry storage area. Instructed to contact pest control for service. Priority foundation. 7-38-020(a). Citation issued.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed gaskets in poor repair on 3 door cooler in rear prep area. Must repair and maintain.
7. 57
  All food employees have food handler training
  Observed expired food handler training for employees. All employees that are not certified managers must complete food handler training and maintain every 3 years.
8. 61
  Summary report displayed and visible to the public
  No summary report posted nor visible to the public. Priority foundation. 7-42-010(b).
PassSep 17, 2020Short Form ComplaintRisk 2 (Medium)
PassMay 21, 2020Short Form ComplaintRisk 2 (Medium)
FailMay 14, 2020Complaint Re-InspectionRisk 2 (Medium)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed the hand washing sink in the front toilet room not functioning. Instructed to repair or replace and maintain. Priority foundation 7-38-030(c)
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed the seal on the 3 door cooler in the rear prep area broken. Instructed to replace and maintain
FailMay 11, 2020ComplaintRisk 2 (Medium)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  No employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-010
2. 10
  Adequate handwashing sinks properly supplied and accessible
  No soap at hand wash sink in the toilet room. Instructed to provide and maintain priority foundation #7-38-030
3. 10
  Adequate handwashing sinks properly supplied and accessible
  No hot water in the front toilet room. Instructed to provide a minimum of 100f and maintain. Priority violation 7-38-030(c)
4. 22
  Proper cold holding temperatures
  Observed slices of american cheese in the prep are at 61.4f. Tcs foods for cold holding shall be at 41f or below. Manager voluntarily discarded and denatured .25lbs valued at $2. Priority violation 7-38-005
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed the seal on the 3 door cooler in the rear prep area broken. Instructed to replace and maintain
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed the shelves throughout the facility lined with card board. Instructed to remove and maintain
7. 51
  Plumbing installed; proper backflow devices
  Observed the service sink without water. Instructed to repair and maintain
8. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed the outdoor receptacles overflowing with garbage.instructed to clean and maintain. Priority foundation 7-38-020(b)
ConditionalAug 13, 2019ComplaintRisk 2 (Medium)
1. 5
  Procedures for responding to vomiting and diarrheal events
  **premises has no clean up procedures or supplies for vomit or diarrheal event as require by the new code. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Noted the rubber gaskets around the inside of the 3 door cooler in poor repair. Must repair and maintain.
3. 51
  Plumbing installed; proper backflow devices
  Noted the hand sink in the dishwashing/prep area with a slow drain. Must repair and maintain.
4. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed the self closing device on the washroom door in poor repair. Must repair and maintain.
ConditionalMay 10, 2018Complaint Re-InspectionRisk 2 (Medium)
1. 28
  * inspection report summary displayed and visible to all customers
  No inspection report summary posted in the establishment. I posted the inspection report summary from today's inspection. Serious violation 7-42-010b.
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Replace the torn door gaskets inside of the 3 door prep cooler.
3. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean the prep tables, interior of the prep coolers and fan covers.
4. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Replace the broken floor tiles in the front prep area.
5. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Clean the walls of the prep areas. Must seal the gaps in between the stainless steel walls behind the deep fryers.
6. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Repair the leak under the middle compartment of the 3 compartment sink. Repair the hot water handle in the employee washroom.
FailMay 3, 2018ComplaintRisk 2 (Medium)
1. 3
  Potentially hazardous food meets temperature requirement during storage, preparation display and service
  Observed potentially hazardous foods at improper temperatures inside of the 2 door coca-cola cooler in the front prep area. Observed hot dogs at 44.6f, chicken at 45.9f, liquid eggs at 44.6f, cheese at 51.8f. Management voluntarily discarded approximately 30# of food worth approximately $50. Critical violation 7-38-005a.
2. 16
  Food protected during storage, preparation, display, service and transportation
  Food not protected from contamination during storage. Observed live ants on and inside of the bags of potatoes and onions on the metal storage racks. Management discarded approximately 1400# of potatoes and onions worth $500. Serious violation 7-38-005a.
3. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Observed approximately 1000 live ants on the walls, rear prep table, interior of the unused walk-in cooler and freezer, on the floor of the food prep area, on the metal food storage racks. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.
4. 19
  Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
  Outside garbage area is not cleaned and maintained. The garbage dumpsters are full of garbage and there is inadequate garbage pickup to prevent the storage of garbage inside of the restaurant. The grease dumpsters must be cleaned and the grease must be cleaned from the ground surrounding the grease dumpsters. Clean all garbage and litter from the outside area around the restaurant. Serious violation 7-38-020.
5. 28
  * inspection report summary displayed and visible to all customers
  No inspection report summary posted in the establishment. I posted the inspection report summary from today's inspection. Serious violation 7-42-010b.
6. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Replace the torn door gaskets inside of the 3 door prep cooler.
7. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean the prep tables, interior of the prep coolers and fan covers.
8. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Replace the broken floor tiles in the front prep area.
9. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Clean the walls of the prep areas. Must seal the gaps in between the stainless steel walls behind the deep fryers.
10. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Repair the leak under the middle compartment of the 3 compartment sink. Repair the hot water handle in the employee washroom.
PassFeb 18, 2016Complaint Re-InspectionRisk 2 (Medium)
FailFeb 8, 2016ComplaintRisk 2 (Medium)
1. 3
  Potentially hazardous food meets temperature requirement during storage, preparation display and service
  Found pre-cooked steak meat at improper temperature of 119.6f in warm steam table. Instructed to reheat all cooked foods that have refrigerated to 165f and hold at 140 degrees or above until served. Critical violation 7-38-005(a). (5lb valued at $15 discarded).
2. 11
  Adequate number, convenient, accessible, designed, and maintained
  Exposed hand sink in front food prep area not properly maintained. Pipe underneath disconnected with a bucket underneath to catch water. No hot running water at exposed hand sink, knob broken. Instructed to use exposed hand sink in rear prep area, and to repair front exposed hand sink. Critical violation. 7-38-030.
3. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Improper pest control observed on premises. Mice droppings noted in the following areas: 25 found scattered on floor inside front washroom, and 20 noted in front storage area neat same washroom where unused cooler is located. Must clean and sanitize all affected areas, sal all openings found in floors, walls and ceilings and request additional service visit from pest control company. Serious violation. 7-38-020.
4. 19
  Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
  Rear outside garbage area not properly maintained. Over flowing trash observed in this area with lids sitting 10-12 inches above the rims of the receptacles. Must keep lids closed on dumpsters at all times. Serious violation 7-38-020.
5. 21
  * certified food manager on site when potentially hazardous foods are prepared and served
  No valid(original) city of Chicago foodservice saitation certificate posted or provided for anyone on premises at time of investigation. Serious violation 7-38-012(a).
6. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean the following: cabinet interiors of deep fryers, sides of all cooking equipment in front food prep area, and cabinet interiors underneath wash bowls in both washrooms.
7. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Clean the following: hood, filters and light fixtures above cooking equipment in front food prep area, walls and ceilings tiles throughout where dirt, grease and stains are present. Must seal all holes and openings around pipes throughout, holes and openings in walls where present, and seal all loose baseboards.
8. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Replace blown lights underneath hood, and inside walk-in freezer.
9. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Must repair stoppers connected to 3 compartment sink.
PassSep 23, 2014CanvassRisk 2 (Medium)
1. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Noted damage ceiling tiles in the rear storage area. Must replace and maintain. Vent cover in the rear toilet room needs cleaning.
2. 37
  Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
  Found the door to the rear toilet room not self closing. Must provide and maintain a self closing device on the door.
PassNov 8, 2013ComplaintRisk 2 (Medium)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must clean the fryers and the cabinet underneath has grease buildup inside the cabinets.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean the floor in the walkin freezer has food debris on it. Secure the wall base/coving behind the fryers.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Drippy faucet at the exposed hand sink in the front prep area. Must repair or replace the faucet.
PassApr 25, 2013LicenseRisk 2 (Medium)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  The wheels and casters are greasy, clean the wheels and casters.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  A floor tile is missing under the steam table, replace the missing tile.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

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What it gets cited for

4712×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
5510×
Physical facilities installed, maintained & clean
498×
Non-food/food contact surfaces clean
388×
Insects, rodents, & animals not present
517×
Plumbing installed; proper backflow devices
107×
Adequate handwashing sinks properly supplied and accessible
37×
Management, food employee and conditional employee; knowledge, responsibilities and reporting
335×
Proper cooling methods used; adequate equipment for temperature control

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2247280 — a business that changed hands may carry history from its predecessor.