RestaurantLicence 2298761

Mezquite Pollo Express

2809 W 55th St, Chicago 60632

Latest verdictPassAug 31, 2026 · 1 month ago

Inspections18since Dec 9, 2013

Fail rate17.6%3 of 17 verdictscitywide 22.4% · below average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass35%
Conditional47%
Fail18%

18 inspections from 2013 to 2026 · hover a mark

201520172019202120232025

PassAug 31, 2026Canvass Re-InspectionRisk 1 (High)
1. 37
  Food properly labeled; original container
  3-602.11(a; b:1-4,6,7; c; d): observed unlabeled customer self-service prepackaged foods(cookies and pecan bars) on counter in dining room.instructed must label items with food name, ingredients and name and place of business of packer.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.11: observed damaged gaskets on both doors of two door refrigerator in dishwashing area. Instructed to replace damaged gaskets on both doors of two door refrigerator in dishwashwashing area and maintain.
3. 51
  Plumbing installed; proper backflow devices
  5-205.15: observed faucet of two compartment sink leaking. Instructed to repair leaking faucet of two compartment sink and maintain.
4. 51
  Plumbing installed; proper backflow devices
  5-204.12: unable to locate backflow prevention device on utility sink in employee washroom. Instructed to install backflow prevention device on utility sink in employee washroom so that it shall be located so that it may be serviced and maintained
5. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  6-501.19: observed door of employee all gender washroom to not be self closing. Instructed to install self closing device on employee all gender washroom door so that it shall be tight fitting and self closing.
FailAug 24, 2026CanvassRisk 1 (High)
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed low temperature dish machine improperly sanitizing at a concentration of 0ppm chlorine. Corrected on site 'held for inspection' tag placed on low temperature dish machine. Instructed once low temperature dish machine has been repaired and is sanitizing properly at a minimum concentration of 50ppm chlorine e-mail food@cityofchicago.org to request tag removal prior to using unit.( note: low temperature dish machine not in use at time of inspection.) priority violation 7-38-025 no citation issued
2. 22
  Proper cold holding temperatures
  Observed cold tcs food(beans), held at improper temperature of 72.7f. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $20 weighing 25lbs priority violation 7-38-005 citation issued
3. 25
  Consumer advisory provided for raw/undercooked food
  Observed no disclosure on menu stating that asterisked animal derived food is served undercooked or cooked to order. Instructed to add disclosure to menu stating that asterisked animal derived foods are served undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued
4. 37
  Food properly labeled; original container
  Observed unlabeled customer self-service prepackaged foods(cookies and pecan bars) on counter in dining room.instructed must label items with food name, ingredients and name and place of business of packer.
5. 38
  Insects, rodents, & animals not present
  Observed openings at first floor rear exit door at base and right side and observed openings on right side of rear exit basement door. Instructed to seal all outer openings to prevent pest entrance.
6. 38
  Insects, rodents, & animals not present
  Observed over 80 mouse droppings in facility. Observed mouse droppings in areas such as first floor storage rooms, employee washroom and dining room near cold holding units and underneath shelving unit. Instructed to eliminate rodent activity, remove mouse droppings and clean affected areas. Recommended licensed pest control company service facility on or after 8/24/2026. Priority foundation violation 7-38-020(a) citation issued
7. 39
  Contamination prevented during food preparation, storage & display
  Observed bug light installed above chest freezer in rear storage area. Instructed to relocate chest freezer in rear storage area or reinstall bug light to prevent contamination.
8. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed damaged gaskets on both doors of two door refrigerator in dishwashing area. Instructed to replace damaged gaskets on both doors of two door refrigerator in dishwashwashing area and maintain.
9. 51
  Plumbing installed; proper backflow devices
  Observed faucet of two compartment sink leaking. Instructed to repair leaking faucet of two compartment sink and maintain.
10. 51
  Plumbing installed; proper backflow devices
  Unable to locate backflow prevention device on utility sink in employee washroom. Instructed to install backflow prevention device on utility sink in employee washroom so that it shall be located so that it may be serviced and maintained
11. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed door of employee all gender washroom to not be self closing. Instructed to install self closing device on employee all gender washroom door so that it shall be tight fitting and self closing.
12. 55
  Physical facilities installed, maintained & clean
  Observed stained ceiling tiles in dishwashing area above large two door refrigerator. Instructed to replace all stained ceiling tiles in facility and maintain
13. +1 more
PassOct 16, 2025Canvass Re-InspectionRisk 1 (High)
1. 37
  Food properly labeled; original container
  Observed pre packaged cookies and pecan bars made on site without label of business name and address. Instructed to provide
2. 43
  In-use utensils: properly stored
  Observed knives improperly stored in between wire and wall in food prep area near grill. Instructed to provide proper storage for utensils and maintain.
3. 44
  Utensils, equipment & linens: properly stored, dried, & handled
  Observed cooking utensils not inverted. Instructed management to avoid contamination by inverting utensils with handles exposed after sanitizing and air drying.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed frozen raw chicken stored in plastic liner in bulk freezer. Instructed to use food grade containers for storing. Observed crates in two door refrigerator used to store produce. Instructed to use smooth and cleanable containers and maintain.
5. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed employee unisex toilet room with no covered receptacle. Instructed to provide and maintain.
6. 56
  Adequate ventilation & lighting; designated areas used
  Observed inadequate lighting in basement. Instructed to increase lighting intensity to ensure visibility. Must maintain.
FailOct 6, 2025CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed two handwashing sink not accessible nor maintained. Missing pipe under hand sink next to dishwasher and missing pipe in employee unisex toilet room hand sink. Instructed to repair and maintain. Priority foundation violation. Citation issued 7-38-030 (c)
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing cleanser at hand sink next to 2-compartment sink. Must provide hand soap at all hand sinks at all times. See violation above for citation. 7-38-030 (c)
3. 15
  Food separated and protected
  Observed raw foods stored above ready to eat fodos in multiple coolers. Raw containers of steak stored directly on top of ready to eat containers of salsa in cooler. Observed raw eggs stored immediately above containers of ready to eat tomatoes and lettuce in additional cooler. Observed container of raw steak stored immediately above sliced onions in rear upright cooler. Instd to store raw foods properly at all times. Citation issued 7-38-005 priority
4. 25
  Consumer advisory provided for raw/undercooked food
  Missing disclosure for consumer advisory on menu for undercooked food (ex. Steak) . Instructed to identify such foods by asterisking them to a foot note that states: "these items are cooked to order" in addition to consumer advisory on menu. Priority foundation 7-38-005
5. 37
  Food properly labeled; original container
  Observed pre packaged cookies and pecan bars made on site without label of business name and address. Instructed to provide.
6. 43
  In-use utensils: properly stored
  Observed knives improperly stored in between wire and wall in food prep area near grill. Instructed to provide proper storage for utensils and maintain.
7. 44
  Utensils, equipment & linens: properly stored, dried, & handled
  Observed cooking utensils not inverted. Instructed management to avoid contamination by inverting utensils with handles exposed after sanitizing and air drying.
8. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed frozen raw chicken stored in plastic liner in bulk freezer. Instructed to use food grade containers for storing. Observed crates in two door refrigerator used to store produce. Instructed to use smooth and cleanable containers and maintain.
9. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed employee unisex toilet room with no covered receptacle. Instructed to provide and maintain.
10. 56
  Adequate ventilation & lighting; designated areas used
  Observed inadequate lighting in basement. Instructed to increase lighting intensity to ensure visibility. Must maintain.
PassOct 3, 2024CanvassRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  Observed low pressure at handsink in rear employee restroom. Instructed person in charge to correct and maintain.
2. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered receptacle in rear employee restroom. Instructed person in charge to provide and maintain.
PassAug 31, 2023CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing signage at the handwashing sink in the dishwashing area. Instructed to provide.
2. 37
  Food properly labeled; original container
  Observed bulk containers of sugar and rice not labeled in the dry storage closet. Instructed to label all bulk containers with common name of the food item.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed facility using large 50 gallon garbage containers to store raw chicken. Instructed to use proper food grade containers.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed torn gaskets on the two door tall cooler in the rear prep area. Instructed to repair and maintain.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed stained cutting board with very deep seams at the chicken steam table. Instructed to replace.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed cardboard being used as a liner on the shelving in the dry storage closet. Instructed to remove or replace with a material that is smooth and easily cleanable.
7. 55
  Physical facilities installed, maintained & clean
  Observed wet mop stored in the bucket in the rear storage area. Instructed to hang mops when not in use to allow to dry.
8. 55
  Physical facilities installed, maintained & clean
  Observed paper towel holder cover broken in the rear prep area. Instructed to repair or replace lid.
ConditionalSep 30, 2022CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing signs at hand sinks in prep/toilet and dish washing areas must provide and maintain.
2. 11
  Food obtained from approved source
  Observed an assortment of ready to eat foods(16lbs. Cookies and 4lbs. Granola bars)from an unapproved source prepackaged/unwrapped on display for sale to customer.no receipts or invoice available to view.product was discarded by manager. Must maintain receipt/invoices from and use an approved supplier.appx. 20lbs. $230. (cos)(priority 7-38-005)(citation issued)
3. 21
  Proper hot holding temperatures
  Observed improper temperature of tcs foods such as (10lbs. Cooked steak 110.8f) in a pan on prep table.product was discarded by manager must have hot holding foods at 135.0f or above. Appx. 10lbs. $200. (priority 7-38-005)(cos)(citation issued)
4. 22
  Proper cold holding temperatures
  Observed improper temperature of tcs food such as (2olbs. Cooked beans 81.3f) in a large plastic buss pan inside of 2- door reach in cooler. Product was discarded by manager must have cold holding foods at 41.0f or below.appx. 20lbs. $40.(priority 7-38-005)(consolidated violation)(citation issued)
5. 37
  Food properly labeled; original container
  Must label food storage containers when food is not in original package.
6. 43
  In-use utensils: properly stored
  Observed large scoops stored inside of dry bulk food storage containers must store scoops handle above rim or in a clean container.
7. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Must repair or replace worn door gaskets on 2- door reach in cooler in dish washing area.
8. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no lid on garbage can in women's toilet room must provide and maintain.
9. 55
  Physical facilities installed, maintained & clean
  Must repair or replace hole in lower wall near glass reach in cooler in rear storage area.
10. 56
  Adequate ventilation & lighting; designated areas used
  Must repair or replace cracked light shield in chicken prep area and missing in dry food storage area.
ConditionalApr 1, 2021CanvassRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation violation 7-38-005
2. 28
  Toxic substances properly identified, stored, & used
  Employee personal belongings improperly stored. Instd to store properly in designated area.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Plastic lining for wrapping pallets (as stated on original box) being used to store large amounts of chicken. Also using large 50 gallon garbage containers to store raw chicken. Instd to use proper food grade equipment.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Warped cutting board in front prep area. Instd to replace and maintain cutting boards.
5. 55
  Physical facilities installed, maintained & clean
  Cracked floor tiles in dry storage area. Instd to replace and maintain
6. 56
  Adequate ventilation & lighting; designated areas used
  No ventilation above large 6 burner stove in front prep area. Instd to provide proper ventilation or remove stove.
ConditionalSep 20, 2019CanvassRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed procedures for cleaning up vomit, and diarrhea, but missing some necessary items, and a disinfectant rated for norovirus. Priority foundation 7-38-005, no citation issued.
2. 25
  Consumer advisory provided for raw/undercooked food
  Observed the remoinder on the menu at this time, but missing the disclosuer by asterick and footnote(*steak cooked to order)
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed two rear freezers lids broken, instructed to repair, and or replace freezers. Also observed the two door cooler rubber gasket broken/torn, instructed to repair/replace.
4. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed the trash receptacle without a cover, instructed to provide.
5. 55
  Physical facilities installed, maintained & clean
  Observed the rear floor in the chicken prep area not clean, excessive water on the floor, instructed to clean, and keep floor dry.
6. 55
  Physical facilities installed, maintained & clean
  Observed the wall behind the three compartment, and dish machine not clean, instructed to clean.
7. 57
  All food employees have food handler training
  Observed one food handler certificate expired, instructed to provide updated certificate.
8. 58
  Allergen training as required
  See violation # 60.
9. 60
  Previous core violation corrected
  Observed non compliance on violation #58 no allergen training, from report 2232341, date10/26/2018, correct by date 12/14/2018. 7-42-090 citation issued.
ConditionalOct 26, 2018Short Form ComplaintRisk 1 (High)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  2-102.14(n) no employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-012(a).
2. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11 no procedure for responding to vomiting and diarrheal events. Instd to provide and maintain. Priority foundation 7-38-005.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  5-204.11(a) no handwashing sink in rear prep area where 2-compartment sink located. Instd to re install handwashing sink with hot/cold running water under city pressure in same area. Priority foundation violation 7-38-030(c)
4. 23
  Proper date marking and disposition
  3.501.17(a) variety of foods not properly labeled, dated (cooked rice, beans, salsas, etc. Food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.
5. 25
  Consumer advisory provided for raw/undercooked food
  3.501.17(a) variety of foods not properly labeled, dated (cooked rice, beans, salsas, etc. Food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.
6. 37
  Food properly labeled; original container
  3-302.12 dry strorage containers not labeled. Instd to properly label and maintain.
7. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-101.11 (b-e). Plastic type lining being used inside chest freezers to store large amounts of chicken. Instd to use proper food grade equipment made of material that is a smooth, easily cleanabe surface
8. 55
  Physical facilities installed, maintained & clean
  6-201.11 wall covering underneath 3-compartment sink at south end in disrepair, loose surface. Instd to repair and maintain
9. 55
  Physical facilities installed, maintained & clean
  6-501.114 extreme clutter/unused equipment in basement. Instd to remove all and organize area. Must be able to access all areas.
10. 56
  Adequate ventilation & lighting; designated areas used
  202.11(a) missing lightshield on lights in rear prep area. Instd to provide and maintain.
11. 58
  Allergen training as required
  Pa 100-0367 no allergen training as required. Instd to obtain training and provide verification for city of Chicago certified managers
No verdictOct 22, 2018Short Form ComplaintRisk 1 (High)
ConditionalSep 21, 2018Canvass Re-InspectionRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  2-102.12 no city of Chicago certified manager on duty while handling potentially hazardous foods (chicken, beans, etc). Instd to have on duty at all times. Priority foundation violation 7-38-012. Citation issued.
2. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  2-102.14(n) no employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-012(a).
3. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11 no procedure for responding to vomiting and diarrheal events. Instd to provide and maintain. Priority foundation 7-38-005.
4. 10
  Adequate handwashing sinks properly supplied and accessible
  5-204.11(a) no handwashing sink in rear prep area where 2-compartment sink located. Instd to re install handwashing sink with hot/cold running water under city pressure in same area. Priority foundation violation 7-38-030(c)
5. 23
  Proper date marking and disposition
  3.501.17(a) variety of foods not properly labeled, dated (cooked rice, beans, salsas, etc. Food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.
6. 25
  Consumer advisory provided for raw/undercooked food
  3-603.11(a) no disclosure or reminder for consumer advisory. Instd to provide and maintain. Priority foundation violation 7-38-005
7. 37
  Food properly labeled; original container
  3-302.12 dry strorage containers not labeled. Instd to properly label and maintain.
8. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-101.11 (b-e). Plastic type lining being used inside chest freezers to store large amounts of chicken. Instd to use proper food grade equipment made of material that is a smooth, easily cleanabe surface.
9. 55
  Physical facilities installed, maintained & clean
  6-501.114 extreme clutter/unused equipment in basement. Instd to remove all and organize area. Must be able to access all areas.
10. 55
  Physical facilities installed, maintained & clean
  6-201.11 wall covering underneath 3-compartment sink at south end in disrepair, loose surface. Instd to repair and maintain
11. 56
  Adequate ventilation & lighting; designated areas used
  6-202.11(a) missing lightshield on lights in rear prep area. Instd to provide and maintain.
12. 58
  Allergen training as required
  Pa 100-0367 no allergen training as required. Instd to obtain training and provide verification for city of Chicago certified managers
FailSep 14, 2018CanvassRisk 1 (High)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  2-102.14(n) no employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-012(a).
2. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11 no procedure for responding to vomiting and diarrheal events. Instd to provide and maintain. Priority foundation 7-38-005.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  5-204.11(a) handwashing sink in employee toilet room has been removed. Instd to re install handwashing sink with hot/cold running water under city pressure in same area. Priority foundation violation 7-38-030(c) citation issued.
4. 10
  Adequate handwashing sinks properly supplied and accessible
  5-204.11(a) no handwashing sink in rear prep area where 2-compartment sink located. Instd to re install handwashing sink with hot/cold running water under city pressure in same area. Priority foundation violation 7-38-030(c)
5. 10
  Adequate handwashing sinks properly supplied and accessible
  6-301.14 no handwashing signs at handsinks. Instd to provide and maintain.
6. 23
  Proper date marking and disposition
  3.501.17(a) variety of foods not properly labeled, dated (cooked rice, beans, salsas, etc. Food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.
7. 25
  Consumer advisory provided for raw/undercooked food
  3-603.11(a) no disclosure or reminder for consumer advisory. Instd to provide and maintain. Priority foundation violation 7-38-005
8. 37
  Food properly labeled; original container
  3-302.12 dry strorage containers not labeled. Instd to properly label and maintain.
9. 38
  Insects, rodents, & animals not present
  6-501.111 over 30 mice droppings scattered on floor in dry storage area. Instd to remove all droppings, clean and sanitize affected areas. Contact pest control and have updated service. Priority foundation 7-38-020(a). Citation issued.
10. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-101.11 (b-e). Plastic type lining being used inside chest freezers to store large amounts of chicken. Instd to use proper food grade equipment made of material that is a smooth, easily cleanabe surface.
11. 55
  Physical facilities installed, maintained & clean
  6-201.11 wall covering underneath 3-compartment sink at south end in disrepair, loose surface. Instd to repair and maintain.
12. 55
  Physical facilities installed, maintained & clean
  6-501.114 extreme clutter/unused equipment in basement. Instd to remove all and organize area. Must be able to access all areas.
13. +2 more
ConditionalSep 19, 2017CanvassRisk 1 (High)
1. 1
  Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
  Observed 7 bags of bakery goods (cookies) no label, no invoice, unknown source, instructed manager to open denature with bleach, and dispose of.only by food products from license establishments only.critical violation 7-38-005b.
2. 31
  Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
  Observed 4 knives improperly stored between the front table and steam table, instructed to provide knife rack
3. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Observed cooked rice stored in grocery bag in the rear 2 doors cooler, instructed to provide proper food grade container, or food grade baggies/zip loc. Also in rear prep area freezer lid to box freezer in poor repair, instructed to repair/or replace.
4. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Observed front 4 knives not clean, instructed to clean and sanitize.
5. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Observed standing water on the floor in the rear prep area, instructed to remove/dry mop.
6. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Observed the wall and ceiling peeling paint above the ladies restroom door in hallway, instructed to remove and reseal.
ConditionalJun 7, 2016CanvassRisk 1 (High)
1. 29
  Previous minor violation(s) corrected 7-42-090
  Previous minor violation from report #1516528 on 9/22/15 not corrected: 45 - observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time. Serious violation 7-42-090.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Observed water on the floor of the basement. Must maintain the basement floor dry.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Repair the large hole in the drywall wall inside of the dry storage room. Replace the water stained ceiling tile inside of the dry storage room.
4. 42
  Appropriate method of handling of food (ice) hair restraints and clean apparel worn
  Observed several food hanling employees without hair restraints. All food handling employees must wear hair restraints.
PassSep 22, 2015CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Observed the front jet spray machine drip trays, not clean, instructed to clean.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Observed wall vent not clean going into the rear area, instructed to clean.
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Observed clutter in basement, instructed to organize and remove items not being used.
4. 45
  Food handler requirements met
  Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time.
ConditionalJul 21, 2014CanvassRisk 1 (High)
1. 21
  * certified food manager on site when potentially hazardous foods are prepared and served
  No city of Chicago certified food manager certificate posted and could not be produced at time of inspection while potentially hazardous food is being prepared, cooked and served. Serious violation 7-38-012.
PassDec 9, 2013LicenseRisk 1 (High)

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

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What it gets cited for

4715×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
5513×
Physical facilities installed, maintained & clean
379×
Food properly labeled; original container
109×
Adequate handwashing sinks properly supplied and accessible
568×
Adequate ventilation & lighting; designated areas used
537×
Toilet facilities: properly constructed, supplied, & cleaned
256×
Consumer advisory provided for raw/undercooked food
515×
Plumbing installed; proper backflow devices

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2298761 — a business that changed hands may carry history from its predecessor.