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RestaurantLicence 3087225

Mojo Coffee

70 W Madison St, Chicago 60602

Address profile
Latest verdictPassAug 18, 2026 · 1 month ago
Inspections3since Jun 23, 2026
Fail rate50.0%1 of 2 verdictscitywide 22.4% · above average
City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

  • Pass50%
  • Conditional0%
  • Fail50%
3 inspections from 2026 to 2026 · hover a mark
  1. PassAug 18, 2026License Re-InspectionRisk 1 (High)
    1. 51

      Plumbing installed; proper backflow devices

      : 5-205.15 : must repair or replace leaky faucet at 3- compartment sink and maintain.

    2. 53

      Toilet facilities: properly constructed, supplied, & cleaned

      5-501.17 : must provide garbage cans with lids in unisex toilet rooms and maintain.

    3. 55

      Physical facilities installed, maintained & clean

      6-201.13 : must seal holes in lower & upper wall near rear hand washing sink,hole in lower wall inside of mop sink.

    4. 56

      Adequate ventilation & lighting; designated areas used

      6-304.11 : must provide ventilation in second unisex toilet room and repair or replace noisey ventilation unit in first one and maintain.

  2. FailAug 14, 2026LicenseRisk 1 (High)
    1. 5

      Procedures for responding to vomiting and diarrheal events

      Observed no clean -up policy procedure for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)

    2. 10

      Adequate handwashing sinks properly supplied and accessible

      Observed first unisex toilet room hot running water temperature at hand sink in toilet room at 73.0f.must have hot water at 100.0f.must repair and maintain.(priority 7-38-030(c)

    3. 10

      Adequate handwashing sinks properly supplied and accessible

      Must repair or replace low hot water pressure at first toilet room hand sink.

    4. 25

      Consumer advisory provided for raw/undercooked food

      Observed no consumer advisory nor disclosure on menu of consuming raw and udercooked foods.must provide and maintain.

    5. 39

      Contamination prevented during food preparation, storage & display

      Observed no barrier at front service counter at coffee machine and glass wear storage.must provide and maintain to prevent cross contamination of utensils.(priority foundation 7-38-005)

    6. 47

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

      Must provide sink stoppers for 3- compartment sink.

    7. 51

      Plumbing installed; proper backflow devices

      Must repair or replace leaky faucet at 3- compartment sink and maintain.

    8. 53

      Toilet facilities: properly constructed, supplied, & cleaned

      Must provide garbage cans with lids in unisex toilet rooms and maintain.

    9. 55

      Physical facilities installed, maintained & clean

      Must seal holes in wall in dining area at front window,hole in lower wall near rear hand washing sink,hole in lower wall inside of mop sink.must caulk opening around top of wall base under front counter display unit and base of revolving door frame surround.

    10. 56

      Adequate ventilation & lighting; designated areas used

      Must provide ventilation in second unisex toilet room and repair or replace noisey ventilation unit in first one and maintain.

  3. No verdictJun 23, 2026LicenseRisk 1 (High)

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

  1. 512×

    Plumbing installed; proper backflow devices

  2. 532×

    Toilet facilities: properly constructed, supplied, & cleaned

  3. 552×

    Physical facilities installed, maintained & clean

  4. 562×

    Adequate ventilation & lighting; designated areas used

  5. 102×

    Adequate handwashing sinks properly supplied and accessible

  6. 51×

    Procedures for responding to vomiting and diarrheal events

  7. 251×

    Consumer advisory provided for raw/undercooked food

  8. 391×

    Contamination prevented during food preparation, storage & display

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 3087225 — a business that changed hands may carry history from its predecessor.