Organiclife

Person in charge present, demonstrates knowledge, and performs duties

Pic has no Chicago food sanitation certificate. Instructed to have a pic with a Chicago food sanitation certificate on site at all times when preparing/serving tcs foods. Priority foundation citation written on violation #2

City of Chicago food service sanitation certificate

Found no Chicago certified food manager (cfm) on site while preparing/serving tcs foods (i.e. Dairy, chicken, pasta, etc.). Instructed to have a cfm on site at all times when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

Adequate handwashing sinks properly supplied and accessible

Found no paper towels at the hand-washing sink in the prep area. Instructed to provide and maintain paper towels at all hand-washing sinks. Priority foundation 7-38-030(c) citation issued

Wiping cloths: properly used & stored

Found wiping cloths stored on the prep table and in a bucket with no water/sanitizer solution. Instructed to store wiping cloths in a bucket/container of sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Plumbing installed; proper backflow devices

Found a leak at the base of the 3-compartment faucet. Instructed to repair and maintain good plumbing.

Toilet facilities: properly constructed, supplied, & cleaned

Found the trash receptacles in the women's toilet room in the lower level dining room area has no lids. Instructed to provide trash receptacles with lids. Maintain same.

Physical facilities installed, maintained & clean

Found the walls and ledges in the prep area with spider webs, dirt and dust build up. Instructed to clean and maintain walls and ledges.

Physical facilities installed, maintained & clean

Found the ceiling in the prep area peeling/damaged. Instructed to fix and maintain a smooth and easily cleanable surface.

Adequate handwashing sinks properly supplied and accessible

6-301.14 observed no hand washing sign at the hand washing sink located in the employee's toilet room. Instructed to provide.

Person in charge present, demonstrates knowledge, and performs duties

Observed no person in charge with valid Chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

City of Chicago food service sanitation certificate

Observed no Chicago food sanitation manager on site or valid certificate posted when tcs food (chicken 176.5f) prepared and served. A Chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

Adequate handwashing sinks properly supplied and accessible

Observed timed faucets not functioning properly on right two sinks in girls washroom near 311. Water must run continuously for at least 15 seconds before reactivating faucet. Observed low water pressure at last sink in boys first floor washroom(east). Instructed manager to repair and maintain.

Single-use/single-service articles: properly stored & used

Observed single service articles stored on floor in serving area. Instructed manager to elevate all single service articles six inches off floor.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no covered waste receptacles in girls and staff washroom. Instructed manager to provide covered receptacles in all girls, women staff and unisex washrooms.

Physical facilities installed, maintained & clean

Observed food spills and debris on floor in prep and dry storage areas. Instructed manager to clean and maintain.

Physical facilities installed, maintained & clean

Found clutter behind the walk in freezer. Instructed manager to remove all unnecessary articles, organize and maintain area.

Physical facilities installed, maintained & clean

Found tissue and stains on the walls and ceiling in the boys toilet room by the cafeteria. Instructed to remove, clean and maintain.

All food employees have food handler training

Found food handlers on site with no proof they met the food handlers requirements. Instructed manager to have those employees take the food handler training and provide proof. Maintain same.