Parlay Lincoln Park

Adequate handwashing sinks properly supplied and accessible

Instructed to provide hand washing signage at the front bar hand washing sink.

Food-contact surfaces: cleaned & sanitized

Interior of both basement ice machines in need of cleaning. Instructed to clean, sanitize and maintain.

Food properly labeled; original container

All bulk foods not stored in the original container must be labeled with the product common name.

Contamination prevented during food preparation, storage & display

Noted several box freezers in the basement being stored under waste water piping. Instructed to move/relocate as not to be stored under the piping.

Single-use/single-service articles: properly stored & used

All stored items throughout the basement must be elevated from the floors.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted the lid on a basement box freezer in poor repair, broken and repaired with duct tape. Instructed to replace.

Non-food/food contact surfaces clean

Noted peeling plastic on the metal surfaces of the front bar dish amchine and the basement ice machines. Instructed to remove.

Non-food/food contact surfaces clean

Must not use tinfoil as liner for prep table shelving in the kitchen and additional metal prep shelving noted to be rusty. Instructed to remove rust, repaint or seal to be smooth and cleanable.

Plumbing installed; proper backflow devices

Noted a misfitting toilet tank top in the women's washroom. Instructed to replace to be tight fitting.

Physical facilities installed, maintained & clean

Noted missing hood filters on both ventilation systems in the kitchen. Instructed to replace.

Physical facilities installed, maintained & clean

Missing ceiling tie in the women's washroom. Instructed to replace.----noted holes/openings in the basement ceiling at the dry food storage area. Instructed to seal.----raw wooden wall in the kitchen separating the kitchen from the dining area must be painted/sealed to be smooth and cleanable.----noted uneven and bumpy expanding spray foam used as a sealant throughout the basement dry food storage must be removed/smooth to be cleanable.

All food employees have food handler training

Must provide proof of food handler training for all required employees including bartenders.

Adequate handwashing sinks properly supplied and accessible

Noted a prep table with microwave oven at the basement food/dry storage with no hand wash sink, soap and paper towels. Instructed management to install a hand wash sink with soap and paper towels, prep sink or remove the prep table from the basement. Priority foundation. No citation issued today.

Adequate handwashing sinks properly supplied and accessible

Noted a prep table with microwave oven at the basement food/dry storage with no hand wash sink, soap and paper towels. Instructed management to install a hand wash sink with soap and paper towels, prep sink or remove the prep table from the basement. Priority foundation. No citation issued today.

Adequate handwashing sinks properly supplied and accessible

Noted no hand wash sink at the prep area. Additional hand wash sink needed. Instructed to install an additional hand washing sink equiped with hot and cold running water and soap with paper towels. Priority foundation violation#7-38-030(c). No citation issued.

Contamination prevented during food preparation, storage & display

Food containers stored on floor in prep, storage and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6" off floor.

In-use utensils: properly stored

Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted ice scoop stored inside ice machine on ice. Instructed to remove and provide an ice scoop holder.

Physical facilities installed, maintained & clean

Noted items on the floor throughout the basement and basement liquor storage closet. Instructed to remove any unneccessary items and elevate all kept items a minimum of six inches off the floor.