Restaurante Y Tamaleria La Bendicion #2 INC.
5322 W Fullerton Ave, Chicago 60639
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass50%
- Conditional25%
- Fail25%
- PassSep 23, 2026CanvassRisk 1 (High)
- 37
Food properly labeled; original container
Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.
- 43
In-use utensils: properly stored
Observed in use tongs being stored hanging on milk crate. Instructed to properly store all utensils between use.
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.
- 37
- PassNov 12, 2025Canvass Re-InspectionRisk 1 (High)
- 39
Contamination prevented during food preparation, storage & display
3-305.12: observed containers and bins of food items stored on the floor in the rear dishwashing/prep area. Instructed to elevate food items 6 inches above the floor and maintain.
- 39
- FailNov 4, 2025CanvassRisk 1 (High)
- 38
Insects, rodents, & animals not present
Observed approximately 40 or more mice droppings on site. Mice droppings were found on the floors in the following areas: in the hot water tank storage closet, near the mop sink, under the three compartment sink, under the shelves were food items are stored, near the rear exit door, where the bags of corn husk for tamales are stored, and surrounding the cold holding units. Instructed to remove mice droppings, clean and sanitize all affected areas. Priority foundation violation 7-38-020(a), citation issued
- 39
Contamination prevented during food preparation, storage & display
Observed containers and bins of food items stored on the floor in the rear dishwashing/prep area. Instructed to elevate food items 6 inches above the floor and maintain.
- 61
Summary report displayed and visible to the public
Observed no previous inspection summary report posted on site from 04/26/2024, report #2593530. New summary report given and posted for public view at this time. Priority foundation violation 7-42-010(b), citation issued
- 38
- ConditionalApr 26, 2024LicenseRisk 1 (High)
- 3
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Observed washroom doors not self-closing. Instructed manager to repair self-closing device on washroom door.
- 55
Physical facilities installed, maintained & clean
Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
- 57
All food employees have food handler training
Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.
- 3
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 392×
Contamination prevented during food preparation, storage & display
- 371×
Food properly labeled; original container
- 431×
In-use utensils: properly stored
- 471×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
- 381×
Insects, rodents, & animals not present
- 611×
Summary report displayed and visible to the public
- 31×
Management, food employee and conditional employee; knowledge, responsibilities and reporting
- 531×
Toilet facilities: properly constructed, supplied, & cleaned
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2966388 — a business that changed hands may carry history from its predecessor.