Sharks on Division Corporation

Person in charge present, demonstrates knowledge, and performs duties

Observed no person in charge present with city of Chicago certified manager certificate.

City of Chicago food service sanitation certificate

Observed no certified food manager on site and no certificate posted while (tcs foods) chicken wings and fish etc. Is being prepared/handled.instructed person in charge, that a city of Chicago certified food service manager must be on site at all times when (tcs foods) are prepared, handled, and/or served.priority foundation violation 7-38-012, citation issued.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no written employee health policy on the premises.instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010, citation issued.

Procedures for responding to vomiting and diarrheal events

Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is egffective against norovirus). Priority foundation violation 7-38-005, citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed no hot running water at the handwashing sink at front prep area water temperature ranging from (72.3f-75.7f). Instructed management handwashing sinks water temperature must be provided of at least 100 f through a mixing valve or combination faucet. Instructed management to repair and maintain as required.priority violation 7-38-030(c), citation issued.

Approved thawing methods used

Observed improper thawing being done on frozen beef.thawing must occur with food being placed in the walk in cooler over night, or under cold running water. Instructed to maintain correct thawing procedures.

Thermometers provided & accurate

Observed no thermometer inside the 3-door prep line refrigeration unit conspicuously posted to monitor the ambient temperature of equipment.instructed to equip all refrigeration units with accurate and working thermometers and maintain.

Food properly labeled; original container

Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify items(salt, sugar, flour etc).

Insects, rodents, & animals not present

Observed no licensed pest control logbook available on premises. Instructed to provide a pest control logbook with a complete contents ( contract /service agreement, service report, copy of the idph license, chemicals used etc.) priority foundation violation 7-38-020 (c), citation issued.

Insects, rodents, & animals not present

Observed gap opening at bottom of the front entrance door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Instructed to transfer food products from an open original can container into food grade container for proper food storage and maintain.

Warewashing facilities: installed, maintained & used; test strips

Observed no chemical sanitizing test kit to test sanitizer concentration at the dishwashing 3-compartment sink.instructed to provide and a chemical sanitizing test kit on the premises and maintain.priority foundation violation 7-38-005, citation issued.

City of Chicago food service sanitation certificate

Observed no certified food manager on site, during the inspection while open and operating. No city of Chicago cerited manager food service certificate posted. Instructed a city of Chicago certified food manager must be on site at all times while open and operating and valid certificate(s) posted. Priority foundation violation 7-38-012, citation issued.

Procedures for responding to vomiting and diarrheal events

2-501.11: observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005.

Adequate handwashing sinks properly supplied and accessible

6-301.14: observed no handwashing sign at the handwashing sink in the prep/dishwashing area and in the toilet room. Instructed to provide and maintain.

Proper cold holding temperatures

Observed improper temperatures of tcs foods stored inside a previously tagged unit. Sliced tomatoes (55.6f), raw chicken (60.1f), shredded lettuce (56.3f), sliced cheeses (yellow/white american) (55.1f). Manager discarded approximately 12lbs at $56 worth of product. Must have cold holding foods at 41.0f or below. Priority 7-38-005, citation issued

Proper cooling methods used; adequate equipment for temperature control

4-301.11: observed previously tagged cooler unit in the front prep area at improper cold holding temperatures with tcs foods stored inside at the time of the inspection. Temperature of prep cooler was 61.0f. Instructed cold holding unit must be 41°f or below. Prep cooler will remain tagged at this time. Please review comments for tag removal. Priority violation 7-38-005, citation issued

Insects, rodents, & animals not present

6-202.15: observed the front entrance door at the bottom with an opening to the outside. Instructed to seal and maintain.

Hot & cold water available; adequate pressure

Observed no hot running water on site. Found warewashing sink at 77.6f and handwashing sinks in prep areas and toilet room 76.0f-77.0f at the time of the inspection. Instructed to restore hot water at handwashing sinks 100f and warewashing sink 110f. Priority violation 7-38-030(c)

Plumbing installed; proper backflow devices

Observed toilet barely flushing. Instructed to repair and maintain mentioned toilet to flush properly.

Plumbing installed; proper backflow devices

5-203.13: at least 1 service sink or curbed cleaning facility equipped with floor drain a floor drain not provided and shell be provided and conveniently located for cleaning of mops or similar wet floor cleaning tools and for disposal of mop water or similar liquid waste.

Plumbing installed; proper backflow devices

Observed no backflow prevention device on ice machine in rear dishwashing area. Instructed to provide and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

6-501.19: observed the toilet room door in the rear prep/dishwashing area not self closing. Instructed to provide a self closing device and maintain.

Garbage & refuse properly disposed; facilities maintained

5-501.111: observed the outdoor garbage enclosure with old equipment. Instructed to remove all equipment and maintain.

Procedures for responding to vomiting and diarrheal events

2-501.11: observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued

Adequate handwashing sinks properly supplied and accessible

6-301.14: observed no handwashing sign at the handwashing sink in the prep/dishwashing area and in the toilet room. Instructed to provide and maintain.

Proper cooling methods used; adequate equipment for temperature control

4-301.11: observed prep cooler and a stand-alone hot holding unit in the front prep area at improper cold and hot holding temperatures. Instructed cold holding unit must be 41°f or below and hot holding units must be 135°f or above. Both units have been tagged at this time. Please review comments for tag removal. Priority violation 7-38-005, no citation issued

Insects, rodents, & animals not present

6-202.15: observed the front entrance door at the bottom with a small opening. Instructed to seal and maintain.

Plumbing installed; proper backflow devices

5-203.13: at least 1 service sink or curbed cleaning facility equipped with floor drain a floor drain not provided and shell be provided and conveniently located for cleaning of mops or similar wet floor cleaning tools and for disposal of mop water or similar liquid waste.

Toilet facilities: properly constructed, supplied, & cleaned

6-501.19: observed the toilet room door in the rear prep/dishwashing area not self closing. Instructed to provide a self closing device and maintain.

Garbage & refuse properly disposed; facilities maintained

5-501.111: observed the outdoor garbage enclosure with old equipment. Instructed to remove all equipment and maintain.

Physical facilities installed, maintained & clean

6-201.11: observed the floors in the toilet room and near the rear exit door missing floor tiles and not smooth and easily cleanable. Instructed to repair and make floors smooth and easily cleanable.

City of Chicago food service sanitation certificate

Observed no certified food manager with the original city of Chicago food service manager certificate on site. Observed an photo copy of the certificate. Instructed a city of Chicago certified food manager must be on site with the original city of Chicago food service manager certificate posted at all times. Priority foundation violation 7-38-012, no citation issued

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, citation issued

Procedures for responding to vomiting and diarrheal events

Observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued

Adequate handwashing sinks properly supplied and accessible

Observed no exposed handwashing sink in the front food prep area. Instructed to install a handwashing sink to allow convenient use by employees in all food preparation areas, food dispensing, and warewashing areas. The handwashing sink must meet compliance by having water from an approved source by the city of Chicago, have hot and cold running water (100-120°f), and be fully equipped with handwashing cleanser and hand drying provisions. Priority foundation #7-38-030(c), no citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed no handwashing sign at the handwashing sink in the prep/dishwashing area and in the toilet room. Instructed to provide and maintain.

Adequate handwashing sinks properly supplied and accessible

Observed no hand drying provision in the toilet room of the facility. Must obtain, repair, and maintain. Priority foundation violation 7-38-030(c), no citation issued

Proper cooling methods used; adequate equipment for temperature control

Observed prep cooler and a stand-alone hot holding unit in the front prep area at improper cold and hot holding temperatures. Instructed cold holding unit must be 41°f or below and hot holding units must be 135°f or above. Priority violation 7-38-005, no citation issued

Insects, rodents, & animals not present

Observed the front entrance door at the bottom with a small opening. Instructed to seal and maintain.

Insects, rodents, & animals not present

Observed approximately 10 mice droppings on site during inspection. Mice droppings were found in the following areas: on the floor in the toilet room, on the surface of the generator next to the walk-in cooler, on a prep cooler in the front prep area, and on the floor behind the cooking equipment. Instructed to remove all mice droppings, clean and sanitize all affected surfaces. Priority foundation violation 7-38-020(a), no citation issued.

Warewashing facilities: installed, maintained & used; test strips

Observed improper chemical test strips for the sanitizer for the three compartment sinks. Instructed to provide proper chemical test strips for sanitizer that will be used for sanitizing dishware. Priority foundation 7-38-005, citation issued

Plumbing installed; proper backflow devices

At least 1 service sink or curbed cleaning facility equipped with floor drain a floor drain not provided and shell be provided and conveniently located for cleaning of mops or similar wet floor cleaning tools and for disposal of mop water or similar liquid waste.

Toilet facilities: properly constructed, supplied, & cleaned

Observed the toilet room door in the rear prep/dishwashing area not self closing. Instructed to provide a self closing device and maintain.