South Side Fuel Ctr/Dunkin Doughnuts

Adequate handwashing sinks properly supplied and accessible

Weak hot water pressure at front hand wash sink, instructed to provide under city pressure.

Thermometers provided & accurate

Cooler thermometers placed in the back at coldest part of cooler, instructed to keep in front at warmest part where it is easy to view.

Personal cleanliness

Food handler with long fingernails, instructed to trim and maintain. Priority foundation violation 7-38-010.

Garbage & refuse properly disposed; facilities maintained

Outside dumpsters covers wide open, trash stacked high above dumpster doors. Instructed to keep lids down to prevent rodents harborage. Priority foundation violation 7-38-020(b).

Thermometers provided & accurate

4-204.112(b)unable to locate thermometer inside refrigerator containing milk and creamer. Instructed to provide.

Adequate handwashing sinks properly supplied and accessible

Observed no hot water available at handwashing sink located inside toilet room for employee use during time of inpection. Noted water temperature @54.5f at this time. Instructed to provide and maintain at least 100f at all times. Priority violation. #7-38-030 (c). Citation issued.

Thermometers provided & accurate

Unable to locate thermometer inside refrigerator containing milk and creamer. Instructed to provide.

Physical facilities installed, maintained & clean

Found clutter in rear storage area, next to walk in cooler cluttered. Must organize and maintain said area.

Toilet facilities: properly constructed, supplied, & cleaned

Must provide covered receptacle for ladies restroom.

Physical facilities installed, maintained & clean

Clean floor in walk-in cooler of milk spills and walk-in freezer under shelving of food debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Repair door of ice machine, clean interior panel of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Clean floor behind front service counter and within walk-in freezer of debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Observed drip tray to coolatta machine not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Observed standing water in the walk-in cooler(gas station side), instructed to remove/dry mop.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Observed restroom door not self closing, instructed to provide door check to make self closing.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Rat droppings (over 20) noted on floor in rear dry goods storage area. Instd to remove all droppings, and clean and sanitize all affected areas. Instd to have updated pest control service. Front double doors not rodent proof, apprx. 1/4 inch gap inbetween doors. Instd to rodent proof same and have tight fitting. Citation issued 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Interior panel of ice machine not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.elevate storage boxes in both office at least 6-inches on storage unit or pallet.clean build-up debris on floors in rear prep and around grease trap.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.must seal openings at south lower wall at door entrance to rear storage area. Also must clean dust build-up at wall above prep sandwich area cooler.

Food (ice) dispensing utensils, wash cloths properly stored

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Must properly store ice scoop in container.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Observed front entry door of premises not rodent proof at bottom center area of door,1/4 inch area accessible. Must repair to be tight-fitting. Serious citation issued

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Elevate storage boxes in both office at least 6-inches on storage unit or pallet. Clean build-up debris on floors in rear prep and around grease trap.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

The walls and ceilings shall be in good repair and easily cleaned. Must seal opening at south lower wall at door entrance to rear storage area.also must clean dust build-up upper wall above prep sandwich area cooler.

Food (ice) dispensing utensils, wash cloths properly stored

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.must properly store ice scoop in container.

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Adequate and convenient hand washing facilities shall be provided for all employees. No soap found in washroom used by employees- citation issued

* certified food manager on site when potentially hazardous foods are prepared and served

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No manager on premises for 90 minutes into the inspection- citation issued

Food and non-food contact equipment utensils clean, free of abrasive detergents

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean interiors of coolers & freezers where needed. Clean unclean shelves on sales floor where needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Detail clean floors throughout along all wall bases and in corners behind and underneath all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

The walls and ceilings shall be in good repair and easily cleaned. Clean all dusty walls & celing in front food prep area and all dusty heating & ceiling vents throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Th all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health. Repair leaky faucet at 3 compartment sink

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Eliminate cluttery areas in rear storage room