Two Hearted Queen

Proper cold holding temperatures

Noted internal temperatures of the following time/temperature control for safety food items inside the food display cooler to be improper: fried egg at 44.6f and sliced tomato 46.8f. Manager immediately and voluntarily disposed of 5 lbs of products worth $50.00 through denaturing process. Priority violation #7-38-005. Citation issued.

Proper cooling methods used; adequate equipment for temperature control

Observed facility equipment for cold holding in disrepair. Noted reach in prep cooler to be at improper at 51.2f. Informed person in charge to repair or replace for proper cold holding of 41 degrees f or below. Tagged unit. Priority violation #7-38-005. Citation issued.

Personal cleanliness

Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Wiping cloths: properly used & stored

Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

Plumbing installed; proper backflow devices

Observed cup rinser in front prep out of order instructed to repair and maintain

Physical facilities installed, maintained & clean

Observed holes in hvac room/ closet. Instructed to repair, and seal hole and maintain.

Allergen training as required

Thermometers provided & accurate

No thermometer inside tea refrigerator. Instructed manager must provide a working thermometer inside refrigerator.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Sandwich reach in cooler thermometer door rubber gaskets ripped. Instructed manager must repair/replace damaged door rubber gaskets.

Wiping cloths: properly used & stored

Observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution bucket when not in use.

Previous core violation corrected

Previous core not corrected from previous inspection on 12/7/18, inspection report #2243215. #51-found no backflow prevention devices at ice machine waterline, espresso machine and coffee drip machine. Must provide. #57- food handlers at premises with no foodhandler training certificates. Must provide. Priority foundation violation. 7-42-090. Citation issued.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

Procedures for responding to vomiting and diarrheal events

Found no vomit and diarrhea clean up policy. Priority foundation. No citation issued.7-38-005. Must provide.

Plumbing installed; proper backflow devices

Found no backflow prevention devices at ice machine waterline, espresso machine and coffee drip machine. Must provide.

All food employees have food handler training

Food handlers at premises with no foodhandler training certificates. Must provide.

Facilities to maintain proper temperature

Noted temperature of service cooler at the front prep area to be improper at 63.2f. Instructed not to use until equipment is maintaining proper temperature of 40f and below. Critical violation #7-38-005(a)

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Noted internal temperature of assorted milk and milk products (flavored milk and regular milk (gallons and 1/2 gallons)) that are potentially hazardous products to be improper between 59.7f to 60.4f. Manager immediately and voluntarily disposed of 5 lbs of products worth $12.50 through denaturing process. Critical violation #7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Noted torn rubber gaskets at door of service cooler. Instructed to repair and maintain and/or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Noted a slight discoloration inside the inner lining of ice machine. Instructed to clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Noted holes and openings at the bathroom and rear dry storage with mop sink. Instructed to repair and maintain to prevent hiding places for pests.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Noted a second prep area at the rear with one sink. Instructed to an additional one compartment sink or a 3 compartment sink for prepping.

Refrigeration and metal stem thermometers provided and conspicuous

Noted no thermometer inside the service cooler of the front service area. Instructed to have a thermometer inside the cooler and where ever necessary to monitor the temperature.