Veta Deli & Food Market
3507 W Chicago Ave, Chicago 60651
The whole record
- Pass0%
- Conditional100%
- Fail0%
- ConditionalOct 1, 2026LicenseRisk 3 (Low)
- 5
Procedures for responding to vomiting and diarrheal events
Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005.
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no handwashing signage at hand sink inside the washroom.instructed to provide and maintain.
- 38
Insects, rodents, & animals not present
Observed gap opening approx 1" inch at bottom of front entrance door.instructed to make doors tight fitting to prevent pest entry and maintain.
- 49
Non-food/food contact surfaces clean
Instructed to detail clean the interiors of all coolers and all grocery display storage racks and maintain.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Observed no self-closing door device on the washroom door.instructed to install a self-closing door device on washroom door and maintain.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Observed no covered waste receptacle provided in the washroom.must provide and maintain.
- 55
Physical facilities installed, maintained & clean
Observed several broken/missing floor tiles in the rear storage room and inside the washroom and repair and seal openings on walls near the front entrance door.instructed to provide and maintain.
- 55
Physical facilities installed, maintained & clean
Observed missing ceiling tiles at front customer grocery display areas.instructed to provide and maintain.
- 55
Physical facilities installed, maintained & clean
Instructed to detail clean and organize the rear storage room and remove unnecessary articles and unused broken refrigeration units due to potential pest harborage and elevate mops, brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning. (all unused construction material stored piled in the rear must be removed from the premises and all other need items must be elevated from the floor).
- 56
Adequate ventilation & lighting; designated areas used
Observed no mechanical ventilation inside the washroom.instructed to provide and maintain adequate ventilation at all times.
- 5
- No verdictSep 18, 2026LicenseRisk 3 (Low)
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
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What it gets cited for
- 553×
Physical facilities installed, maintained & clean
- 532×
Toilet facilities: properly constructed, supplied, & cleaned
- 51×
Procedures for responding to vomiting and diarrheal events
- 101×
Adequate handwashing sinks properly supplied and accessible
- 381×
Insects, rodents, & animals not present
- 491×
Non-food/food contact surfaces clean
- 561×
Adequate ventilation & lighting; designated areas used
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 3096372 — a business that changed hands may carry history from its predecessor.