Food code section 57

All food employees have food handler training

The 11th most-cited section of Chicago's food code over the last year.

Times cited1.3K2.8% of all citations

Inspections1.3Kcarried this citation

Ended in a fail35%473 of 1,344

Rank#11of 58 sections in use

Citations by month

OctDecFebAprJunAugOct

Counted over Oct 13, 2025 to Oct 13, 2026. Inspection volume moves with the city's own scheduling, so a rise here is not necessarily a decline in standards.

Section numbers moved in 2018. Chicago renumbered its food code that July, so the same section number means something different in older inspections. Everything on this page is drawn from the last year only.

Recently cited

Aglaia Coffee and Tea Company925 W Chicago Ave · Restaurant
4 days agoFail
1. 2
  City of Chicago food service sanitation certificate
  Observed no city of Chicago certified food manager on site with valid original certificate while preparing and serving tcs foods (milk, spinach quiche, tuna). Instructed to provide and maintain as required. Priority foundation violation. #7-38-012. Citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed handsink inaccessible during time of inspection. Noted handsink being used for rinsing, dumping and storing milk frothing pitchers during time of inspection. Instructed to use handwashing sink for handwashing only as required. Priority foundation violation. #7-38-030 (c). Citation issued.
3. 38
  Insects, rodents, & animals not present
  Observed approximately 30 or more small black live flies flying throughout the premises, on boxes containing materials in the dishwashing area, on walls, on countertops in the front and rear prep areas, and on exterior surfaces of cake and cookie holders on display. Instructed to contact pest control for service, clean and sanitize affected areas. Must eliminate pest activity on premises and maintain. Priority foundation violation. #7-38-020 (a). Citation issued.
4. 40
  Personal cleanliness
  Observed food employee preparing food in rear prep area without effective hair restraint. Instructed to provide and maintain to prevent possible contamination of food.
5. 45
  Single-use/single-service articles: properly stored & used
  Observed single service cups wrapped in palstic stored on floor in front prep area. Instructed to provide adequate shelving and store at least 6 inches off floor.
6. 49
  Non-food/food contact surfaces clean
  Observed all equipment throughout prep areas in need of cleaning (sandwich press, interior and exterior of refrigerator and freezer, shelving units, under all coffee equipment and storage space in dishwashing area. Instructed to remove food debris , clean and sanitize.
7. 55
  Physical facilities installed, maintained & clean
  Observed items stored on floor throughout dishwashing space, hallwasy leading o main prep area and inside utility room. Instructed to organize, remove items from inside mop sink in order to access for use. Must maintain premise.
8. 56
  Adequate ventilation & lighting; designated areas used
  Observed inadequate lighting in rear prep/dishwashing area. Instructed to increase and maintain
9. 57
  All food employees have food handler training
  Observed no proof of food handlers' certification. During time of inspection. Instructed to provide and maintain on site for review.
10. 60
  Previous core violation corrected
  Observed previous core violations not corrected from report #2625668 on 10/21/25. They are as follows: 4-204.112(b) 01/21/2026 no thermometer provided in main prep kitchen refrigerator; instructed to provide. 6-101.11 01/21/2026 wall behind prep table at rear prep kitchen is not smooth or easily cleanable; instructed to provide a smooth, durable, easily cleanable surface. 2-102.13 10/21/2025 manager needs to obtain allergen training certification instructed to correct violations as required. Priority foundation violation. #7-42-090. Citation issued.
Sip & Savor Coffee House528 E 43rd St · Restaurant
4 days agoFail
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing signage in restrooms. Instructed person in charge to provide and maintain handwashing signage at all times.
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observed build up of mold like black substance on interior of ice machine. (ice used for human consumption) instructed person in charge to discard ice, clean and sanitize machine and maintain at all times. Priority foundation #7-38-005. Citation issued.
3. 38
  Insects, rodents, & animals not present
  Observed basement exterior door not tight fitting. Instructed person in charge to repair and maintain door tight fitting.
4. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed outside dumpster overflowing with garbage and unable to be closed. Instructed person in charge to maintain dumpster closed at all times for the prevention of pest harborage. Priority foundation #7-38-020(b). Citation issued.
5. 55
  Physical facilities installed, maintained & clean
  Observed debris on floor in basement area. Instructed person in charge to clean and maintain.
6. 57
  All food employees have food handler training
  Observed no food handler certificates on site. Instructed person in charge all food handler employees without manager certificate are required to obtain Illinois food handelr training.
La Bomba Food3221 W Armitage Ave · Restaurant
5 days agoFail
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no written procedure posted or items outlined in the policy available on site for responding to vomit and diarrheal events that can occur in the food establishment. Intstructed to provide and maintain on site.priority foundation violation. #7-38-005. Citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed the following hand sinks without hot water during the time of inspection. In use: front and basement prep areas. Both prep areas were in use at this time. Instructed to provide and maintain hot running water (100-120f) at all hand sinks as required for proper hand washing. Priority violation. #7-38-030 (c). Citation issued.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand-drying provision available at the handwashing sink located in the middle prep area during the time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.
4. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand sanitizer available at the handsink located in the rear prep area while in use during the time of inspection. Instructed to provide and maintain at all times. Priority foundation violation. #7-38-030 (c). Citation consolidated with above violation.
5. 22
  Proper cold holding temperatures
  Observed the following food items at improper temperatures during the time of inspection. Approximately 40 lbs ground beef, 10 lbs ground meat, 50 lbs chicken stew, 20 lbs rice,10 lbs beef all stored in cooling units in front and rear prep area. Noted temperature ranging from 49-66f at this time. Instructed to hold all tcs foods @41f and below at all times as required. All said food was voluntarily discarded by pic. Total cost: $400. Priority violation. #7-38-005. Citation issued.
6. 28
  Toxic substances properly identified, stored, & used
  Observed parcha juice stored inside a premium dishliquid bucket and stored inside a 2-door cooling unit during the time of inspection. Per code, containers previously used to store posionous ot toxic materials may not be used to store or dispense food. Said juice was discarded at this time voluntarily. Instructed to store food in food-grade approved containers only. Priority violation. #7-38-005. Citation issued.
7. 36
  Thermometers provided & accurate
  Observed broken and or missing thermometers inside cooling units throughout prep areas. Instructed to provide and maintain
8. 38
  Insects, rodents, & animals not present
  Observed approximately 75 or more small black live flies flying throughout the basement prep area, standing on boxes containing produce, on stored kitchenware, on shelving units, on the surface of the walk-in cooler door, and on top of the prep table. Instructed to contact pest control for service. Must eliminate small fly activity on premises and maintain. Priority foundation violation. #7-38-020 (a). Citation issued.
9. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observdd cutting boards with deep cuts and dark grooves in prep area. Nstructed to replace and maintain
10. 49
  Non-food/food contact surfaces clean
  Observed electrical outlets in front prep area, piping attached to and alongside hothold equipment in need of cleaning. Instructed to remove all accumulated grease and food debris to prevent pest harborage.
11. 51
  Plumbing installed; proper backflow devices
  Observed handsink located in front prep water pooling onto the floor once turned on. Instructed to repair said sink and maintain in good condition to prevent pest harborage.
12. 55
  Physical facilities installed, maintained & clean
  Instructed to remove all stacked and stored soiled unused equipment stored outside of backdoor leading to garbage receptacle area. Instructed to remove all unneccesary items to prevent pest harborage, must maintain premise.
13. +4 more
Sharks on Division Corporation5751 W Division St · Restaurant
5 days agoFail
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Observed no person in charge present with city of Chicago certified manager certificate.
2. 2
  City of Chicago food service sanitation certificate
  Observed no certified food manager on site and no certificate posted while (tcs foods) chicken wings and fish etc. Is being prepared/handled.instructed person in charge, that a city of Chicago certified food service manager must be on site at all times when (tcs foods) are prepared, handled, and/or served.priority foundation violation 7-38-012, citation issued.
3. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no written employee health policy on the premises.instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010, citation issued.
4. 5
  Procedures for responding to vomiting and diarrheal events
  Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is egffective against norovirus). Priority foundation violation 7-38-005, citation issued.
5. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hot running water at the handwashing sink at front prep area water temperature ranging from (72.3f-75.7f). Instructed management handwashing sinks water temperature must be provided of at least 100 f through a mixing valve or combination faucet. Instructed management to repair and maintain as required.priority violation 7-38-030(c), citation issued.
6. 35
  Approved thawing methods used
  Observed improper thawing being done on frozen beef.thawing must occur with food being placed in the walk in cooler over night, or under cold running water. Instructed to maintain correct thawing procedures.
7. 36
  Thermometers provided & accurate
  Observed no thermometer inside the 3-door prep line refrigeration unit conspicuously posted to monitor the ambient temperature of equipment.instructed to equip all refrigeration units with accurate and working thermometers and maintain.
8. 37
  Food properly labeled; original container
  Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify items(salt, sugar, flour etc).
9. 38
  Insects, rodents, & animals not present
  Observed no licensed pest control logbook available on premises. Instructed to provide a pest control logbook with a complete contents ( contract /service agreement, service report, copy of the idph license, chemicals used etc.) priority foundation violation 7-38-020 (c), citation issued.
10. 38
  Insects, rodents, & animals not present
  Observed gap opening at bottom of the front entrance door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.
11. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Instructed to transfer food products from an open original can container into food grade container for proper food storage and maintain.
12. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed no chemical sanitizing test kit to test sanitizer concentration at the dishwashing 3-compartment sink.instructed to provide and a chemical sanitizing test kit on the premises and maintain.priority foundation violation 7-38-005, citation issued.
13. +5 more
Supermercado Antonio's Corp.2656 S Homan Ave · Grocery Store
6 days agoFail
1. 37
  Food properly labeled; original container
  Observed packaged salsa displayed for sale in display cooler and not properly labeled with business name, address, ingredients, etc. Instructed manager to properly label all packaged food items displayed for customer service.
2. 38
  Insects, rodents, & animals not present
  Observed over 100 rat droppings on floor under shelving units, along walls and in all corners in front and rear basement storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
3. 38
  Insects, rodents, & animals not present
  Observed 1/4" gap at bottom of door leading to outside walk-in cooler and freezer. Instructed manager to seal all outer openings on doors to prevent pest entry.
4. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in walk-in cooler, freezer and basement storage areas. Instructed manager to elevate all food items six inches off floor.
5. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed debris on ground around dumpsters. Instructed manager to clean and maintain.
6. 55
  Physical facilities installed, maintained & clean
  Observed unused articles and equipment stored outside. Instructed manager to remove all unnecessary items to prevent pest harborage.
7. 55
  Physical facilities installed, maintained & clean
  Observed soiled mop head stored on floor. Instructed manager to properly hang mop to dry to prevent insect breeding.
8. 56
  Adequate ventilation & lighting; designated areas used
  Observed ventilation fan not operable inside washroom. Instructed manager to repair ventilation fan in washroom.
9. 57
  All food employees have food handler training
  Observed no food handler training for employees. All employees handling food and equipment must provide food handler training.
Taqueria La Bodeguita INC2959 W Pershing Rd · Restaurant
6 days agoPass
1. 56
  Adequate ventilation & lighting; designated areas used
  Observed nonworking lights in rear of prep area with three compartment sink, exit door and hot water tank. Instructed to repair or replace nonworking lights to increase light intensity in said area.
2. 56
  Adequate ventilation & lighting; designated areas used
  Observed buildup on filters in hood. Instructed to clean filters in hood and maintain.
3. 57
  All food employees have food handler training
  At time of inspection facility provided no food handler training certificates for food handlers. Instructed to provide food handler certificates for all food handlers.
4. 58
  Allergen training as required
  At time of inspection facility provided no or expired allergen awareness training certificates for employees with city of Chicago food service sanitation certificates. Instructed to provide valid proof of allergen training for all employees with city of Chicago food service sanitation certificates.
El Nopal Bakery3648 W 26th St · Bakery
6 days agoPass
1. 38
  Insects, rodents, & animals not present
  6-202.15 observed 1/4" gap at bottom of front entrance door and no screen on open rear door. Instructed manager to repair front door and provide screen for rear door to prevent pest entry.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.11 observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.
3. 55
  Physical facilities installed, maintained & clean
  6-501.11 observed missing wall tiles, baseboards and stained ceiling tiles and light shields in prep and serving area. Instructed manager to replace and maintain.
4. 57
  All food employees have food handler training
  Observed missing food handler training for employees. All employees handling food and/or equipment must provide valid food handler training.
Dreams Pizza17 W 35th St · Restaurant
6 days agoConditional
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  No employee health policy on premises as required; must provide. Instructed to provide documentation of employees responsibilty to report any illness transmissible through food. Priority foundation violation 7-38-010.
2. 5
  Procedures for responding to vomiting and diarrheal events
  No vomit and diarrhea clean up kit on site as required; must provide and maintain. Instructed to provide a vomit and diarrhea clean up kit to use in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.
3. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Toilet room door in prep area not self closing; instructed to install a self closing device on the door.
4. 57
  All food employees have food handler training
  Instructed that all food handlers must obtain the required food handler training.
Professor Pizza A LLC1374 W Grand Ave · Restaurant
7 days agoPass
1. 39
  Contamination prevented during food preparation, storage & display
  Observed working ingredient stored on prep table unprotected outside preparation time periods instructed to store inside clean container with label to prevent miscellanues forms of contamination.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed prep table shelving located near ice machine with rust, insructed to resurface and provide smooth and easily cleanble surfaces.
3. 55
  Physical facilities installed, maintained & clean
  Observed excessive clutter stored throughout basement storage area as well as storage area leading down to basmement. Instructed to remove crates and provide smooth and easily cleanable shelving and elevate items at least 6 inches off the floor
4. 57
  All food employees have food handler training
  Observed two food handlers without food handler certifications. Instructed to obtain
5. 58
  Allergen training as required
  Instructed city of Chicago certified food manager to obtain allergen training certification and maintain on site for review.
Jordyn's Soul Cafe INC1508 E 53rd St · Restaurant
7 days agoPass
1. 41
  Wiping cloths: properly used & stored
  Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.
2. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.
3. 57
  All food employees have food handler training
  2-102.13 observed no food handler's certificates on site. Instructed manager to comply with the idph food handler requirement.
4. 58
  Allergen training as required
  2-102.13 observed the line cook without his allergen training as required. Instructed manager that all city certified manager must provide and maintain allergen training.
La Torta Chilanga #25407 S Kedzie Ave · Restaurant
7 days agoFail
1. 38
  Insects, rodents, & animals not present
  6-501.111: observed pest activity in facility. Observed approximately 8 live roaches in facility, observed live roaches crawling in corners of shelving above prep table. Observed two large flies in dining area. Instructed to eliminate roach and fly activity in facility, recommended pest control service facility on or after 10/1/2026 to eliminate roach and fly activity. Instructed to clean and sanitize said affected equipment and clean affected areas. Priority foundation violation. 7-38-020(a) citation issued
2. 38
  Insects, rodents, & animals not present
  6-501.112: observed dead roach in interior of small cold holding unit. Instructed to remove all dead insects from facility. Instructed to clean and sanitize said cold holding unit.
3. 51
  Plumbing installed; proper backflow devices
  5-205.15: observed leaking from hot and cold water knobs on faucet at rear prep/dishwashing handwashing sink. Instructed to repair and maintain. Observed leaking faucet at three compartment sink. Instructed to repair faucet and maintain
4. 54
  Garbage & refuse properly disposed; facilities maintained
  5-501.116: observed black buildup on exterior of outside grease container. Instructed to clean exterior of outside grease container and maintain.
5. 57
  All food employees have food handler training
  2-102.13: at time of inspection facility provided expired food handler training certificates for food handlers. Instructed to provide valid food handler certificates for all food handlers.
6. 60
  Previous core violation corrected
  8-404.13(b:4): observed previous core violations from inspection report #2638385 dated 06/11/2026 not corrected. Instructed to correct. Priority foundation violation 7-42-090. Citation issued. Observed openings in middle, at base and in between panels of rear exit doors. Instructed to seal all outer openings to prevent pest entrance. Observed stained ceiling tiles throughout facility. Observed stained ceiling tiles in areas such as dining room and in rear prep area. Instructed to replace all stained ceiling tiles throughout facility and maintain. Observed dust buildup on wall above rear exit doors. Instructed to clean wall above rear exit doors and maintain. Observed grease buildup on heater installed in ceiling near dishwashing area. Instructed to remove grease buildup on heater installed in ceiling near dishwashing area and maintain. Observed grease buildup on floors, in corners and along bases of wall underneath and behind all cooking equipment and cold holding units in rear prep area. Instructed to clean floors in said areas and maintain. Observed unused equipment and containers stored outside space in between rear exit and unused walk in cooler. Instructed to remove all unused or non working equipment that is unnecessary to the operation or maintenance of the establishment. Observed dust and grease buildup on filters in both hoods in rear prep area. Instructed to clean filters in both hoods in rear prep area and maintain.
Little Caesar3924 S Archer Ave · Restaurant
7 days agoPass
1. 51
  Plumbing installed; proper backflow devices
  5-205.15: observed leaking faucet at one compartment sink. Instructed to repair and maintain.
2. 54
  Garbage & refuse properly disposed; facilities maintained
  5-501.115: observed debris on ground in enclosure for dumpsters. Instructed to remove debris from ground in enclosure for dumpsters, instructed an enclosure for refuse shall be maintained clean
3. 57
  All food employees have food handler training
  2-102.13: at time of inspection facility provided no proof of food handler training for food handlers. Instructed to provide food handler certificates for all food handlers.
Taurus Steaks & Hoagies6724 S Stony Island Ave · Restaurant
8 days agoPass
1. 57
  All food employees have food handler training
  Instructed manager to comply with the idph food handler requirements for all employee's that handle food.
Byrd Nest Academy1631 E 71st St · Daycare Above and Under 2 Years
8 days agoPass
1. 36
  Thermometers provided & accurate
  Instructed manage to provide and maintain working thermometers inside the refrigerator and freezer.
2. 57
  All food employees have food handler training
  Instructed manager to comply with the idph food handler requirement for kitchen staff.
St Barnabas Elementary10121 S Longwood Dr · School
8 days agoPass
1. 55
  Physical facilities installed, maintained & clean
  Found dirt/dust build up on the vent in the kitchen and food splatter on the light shields in the dining area. Instructed to clean and maintain all.
2. 55
  Physical facilities installed, maintained & clean
  Found water-stained ceiling tiles in the boys toilet room by the dining area. Instructed to replace ceiling tiles. Maintain same.
3. 57
  All food employees have food handler training
  Found the food handler on site has no valid food handler's certificate. Instructed to obtain and maintain a valid food handler's certificate.
Delicias Carbic Gourmet LLC3420 W North Ave · Restaurant
8 days agoNo verdict
1. 2
  City of Chicago food service sanitation certificate
  2-101.11 no city of Chicago certified food manager on site or valid documentation on the premises while tcs foods (beef, etc.) are being prepared and served to customers. Instructed person-in-charge that a city of Chicago certified food service manager must be on the premises at all times when (tcs foods) are prepared, handled, and/or served.instructed to comply and post original certificates as required.priority foundation violation 7-38-012.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  5-204.11---observed no handwashing sink in rear prep/dishwashing area.instructed manager to install handwashing sink with hot and cold running water, soap, paper towels, and signage in rear prep/dishwashing area.priority foundation violation 7-38-030(c).
3. 38
  Insects, rodents, & animals not present
  6-202.15--- observed rear exit door with gap opening approx. 1/4" at the bottom of said door.instructed to make the door tight-fitting all around the bottom to prevent pest entry and maintain.
4. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  6-501.19---observed no self-closing door device on the washroom door.instructed to install a self-closing door device on said washroom door and maintain.
5. 55
  Physical facilities installed, maintained & clean
  6-501.114---instructed to detail clean and organize the rear storage area near the exit door and remove unnecessary articles/unused deep fryers etc.due to potential pest harborage and all other need items must be elevated from the floor to facilitate cleaning and maintain.
6. 56
  Adequate ventilation & lighting; designated areas used
  6-303.11---observed burnt-out light bulb for light fixture in the rear prep/dishwashing area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.
7. 57
  All food employees have food handler training
  2-102.13---observed no food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.
Sushi Taku1904-1906 W Division St · Restaurant
8 days agoFail
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing signage at front and rear food prep areas and inside the washrooms.instructed to provide and maintain.
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observed black slimy substances on interior water components of the ice machine, dripping into ice "ice is used for human consumption". Instructed management to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintained.priority foundation violation 7-38-005, citation issued.
3. 37
  Food properly labeled; original container
  Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
4. 40
  Personal cleanliness
  Observed employee with no hair restraint in the food prep area. Instructed manager to provide hair restraints for all employees in the food prep area.
5. 41
  Wiping cloths: properly used & stored
  All prep area wiping cloths must be held in a container with a sanitizing solution between use.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed stained cutting boards in the front sushi prep area.instructed to resurface or replace the cutting boards and maintain.
7. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed a torn door gasket inside of the 2-door prep cooler located directly across the hand sink at front sushi prep area.instructed to replace the torn door gaskets and maintain.
8. 49
  Non-food/food contact surfaces clean
  Instructed to clean the following equipments and maintain: prep tables (tops and bottoms), storage shelves at front sushi prep area, and shelves inside of refrigeration units and maintain.
9. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered waste receptacle provided in the unisex washroom. Must provide.
10. 55
  Physical facilities installed, maintained & clean
  Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, around dish machine, rear dry storage areas, prep tables and all cooking equipment to remove spills, food debris, and dirt buildup.instructed to detail clean and maintain at all times. Instructed to detail clean the walls and ceilings along the east-side customer seating areas to remove accumulation of hanging dusts and maintain.
11. 56
  Adequate ventilation & lighting; designated areas used
  Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.
12. 57
  All food employees have food handler training
  Observed expired food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.
Mano Modern Cafe851 N Ashland Ave · Restaurant
8 days agoFail
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  No person in charge on site during inspection. Must have a person in charge on site at all times. Priority foundation violation. Person in charge arrived on site approximately 11:10 am.
2. 2
  City of Chicago food service sanitation certificate
  No certified food manager on site while tcs foods were being prepared and served(eggrolls, ham). Instructed that a city of Chicago certified food service sanitation manager must be on site during operating hours while tcs foods are prepared/handled, served and stored priority foundation violation. 7-38-012. Citation issued. Cfm arrived on site approximately 11:10 am.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  No soap available at hand washing sink located at coffee prep. Must provide soap at hand washing sink at all times for employees to wash hands. Priority foundation violation. 7-38-030(c). Citation issued. Employee replenished soap during inspection.
4. 44
  Utensils, equipment & linens: properly stored, dried, & handled
  Observed wet mop stored on floor in kitchen prep area. Must store inverted in mop sink area.
5. 49
  Non-food/food contact surfaces clean
  Observed extremely heavy grease spills on exterior of equipment and inside of cooking fryer in kitchen. Must detail clean and maintain.
6. 55
  Physical facilities installed, maintained & clean
  Observed clutter in the basement with boxes and unnecessary items stored on the floor. Must remove unnecessary items from premise.
7. 56
  Adequate ventilation & lighting; designated areas used
  Observed heavy grease and dust build up on ventilation filters at ventilation hood. Must clean and maintain.
8. 57
  All food employees have food handler training
  Observed no food handler training certificates on site. Must provide at all times.
9. 58
  Allergen training as required
  Observed no allergen training certificates on site. Must provide allergen training certificates for all certified food managers on site at all times.
10. 60
  Previous core violation corrected
  Previous core violation not corrected from 3-30-2026, report #2633231. #55--observed grease buildup, food debris, and dirt on walls in prep area and floors under cooking equipment at the grill/fryer area, in the kitchen/prep area and dish washing areas. Instructed to clean all mentioned areas. Priority foundation violation. 7-42-090. Citation issued.
Baba Saj8507 Teakwood Ct · Shared Kitchen User (Long Term)
11 days agoPass
1. 36
  Thermometers provided & accurate
  Visible and working thermometer needed in the 2-door prep cooler and upright tall refrigerator. Must provide and maintain at all times.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed foil being used as a liner for cooking equipment in food preparation area. Instructed person in charge to remove foil and ensure all nonfood- contact surfaces remain smooth and easily cleanable.
3. 55
  Physical facilities installed, maintained & clean
  Observed water damaged ceiling tile above 3-compartment sink. Must repair/replace and maintain at all times.
4. 57
  All food employees have food handler training
  Observed no employees food handling training certificates on premises. Instructed management to provide proof of food handling training for all the required employees.
La Torta Chilanga #25407 S Kedzie Ave · Restaurant
12 days agoFail
1. 13
  Food in good condition, safe, & unadulterated
  Observed adulterated container of sliced tomatoes in facility. Observed dead roach in container of sliced tomatoes held in cold holding unit. Instructed food shall be safe, unadulterated and honestly presented. Corrected on site manager voluntarily discarded and denatured said food valued at $5 weighing 3lbs priority violation 7-38-005 citation issued
2. 38
  Insects, rodents, & animals not present
  Observed pest activity in facility. Observed approximately 8 live roaches in facility, observed live roaches crawling in corners of shelving above prep table. Observed two large flies in dining area. Instructed to eliminate roach and fly activity in facility, recommended pest control service facility on or after 10/1/2026 to eliminate roach and fly activity. Instructed to clean and sanitize said affected equipment and clean affected areas. Priority foundation violation. 7-38-020(a) citation issued
3. 38
  Insects, rodents, & animals not present
  Observed dead roach in interior of small cold holding unit. Instructed to remove all dead insects from facility. Instructed to clean and sanitize said cold holding unit.
4. 51
  Plumbing installed; proper backflow devices
  Observed leaking from hot and cold water knobs on faucet at rear prep/dishwashing handwashing sink. Instructed to repair and maintain. Observed leaking faucet at three compartment sink. Instructed to repair faucet and maintain.
5. 52
  Sewage & waste water properly disposed
  Observed waste water backing up from lid of grease trap onto floor when draining sanitizer compartment of three compartment sink in prep/dishwashing area. Instructed manager to repair grease trap in prep/dishwashing area for appropriate waste water drainage. Priority violation 7-38-030(c) citation issued.
6. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed black buildup on exterior of outside grease container. Instructed to clean exterior of outside grease container and maintain.
7. 57
  All food employees have food handler training
  At time of inspection facility provided expired food handler training certificates for food handlers. Instructed to provide valid food handler certificates for all food handlers.
8. 60
  Previous core violation corrected
  Observed previous core violations from inspection report #2638385 dated 06/11/2026 not corrected. Instructed to correct. Priority foundation violation 7-42-090. Citation issued. Observed openings in middle, at base and in between panels of rear exit doors. Instructed to seal all outer openings to prevent pest entrance. Observed stained ceiling tiles throughout facility. Observed stained ceiling tiles in areas such as dining room and in rear prep area. Instructed to replace all stained ceiling tiles throughout facility and maintain. Observed dust buildup on wall above rear exit doors. Instructed to clean wall above rear exit doors and maintain. Observed grease buildup on heater installed in ceiling near dishwashing area. Instructed to remove grease buildup on heater installed in ceiling near dishwashing area and maintain. Observed grease buildup on floors, in corners and along bases of wall underneath and behind all cooking equipment and cold holding units in rear prep area. Instructed to clean floors in said areas and maintain. Observed unused equipment and containers stored outside space in between rear exit and unused walk in cooler. Instructed to remove all unused or non working equipment that is unnecessary to the operation or maintenance of the establishment. Observed dust and grease buildup on filters in both hoods in rear prep area. Instructed to clean filters in both hoods in rear prep area and maintain.
La Michoacana Helados Artesanales Corp9800 S Escanaba Ave · Restaurant
12 days agoPass
1. 57
  All food employees have food handler training
  Instructed manager to comply with the idph food handler requirements.
2. 58
  Allergen training as required
  Instructed manager that all city certified manager must have allergen training.
Dreams Pizza17 W 35th St · Restaurant
12 days agoFail
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  No employee health policy on premises as required; must provide. Instructed to provide documentation of employees responsibilty to report any illness transmissible through food. Priority foundation violation 7-38-010.
2. 5
  Procedures for responding to vomiting and diarrheal events
  No vomit and diarrhea clean up kit on site as required; must provide and maintain. Instructed to provide a vomit and diarrhea clean up kit to use in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.
3. 33
  Proper cooling methods used; adequate equipment for temperature control
  Found one two door refrigeration unit at 67.8f. Instructed that unit must maintain at 41f or below. Priority violation 7-38-005.
4. 38
  Insects, rodents, & animals not present
  Found rodent activity on premises. Mouse droppings found on floor in washroom, at the bottom of the hot water tank and inside of the fryer on site. Instructed to clean all areas. Priorty foundation violation 7-38-020(a).
5. 49
  Non-food/food contact surfaces clean
  Clean interior and interior bottom of the fryer. Clean shelves inside of the three door cooler.
6. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Toilet room door in prep area not self closing; instructed to install a self closing device on the door.
7. 57
  All food employees have food handler training
  Instructed that all food handlers must obtain the required food handler training.
Rainbow Boba Tea5160 S Pulaski Rd · Restaurant
13 days agoFail
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed no chemical sanitizer on premises used to sanitize equipment and utensils. Corrected on site quaternary ammonium chemical sanitizer delivered to facility before conclusion of inspection. Instructed chemical sanitizer shall be provided and available for use during all hours of operation. Priorioty violation 7-38-005 citation issued.
2. 38
  Insects, rodents, & animals not present
  Observed opening at base of front entrance door. Instructed to seal all outer openings to prevent pest entrance.
3. 38
  Insects, rodents, & animals not present
  Observed pest control log book not maintained on premises. Observed last inspection report in log book dated 6/20/2025. Instructed retail food establishments shall contract with a licensed exterminator who shall provide insect and vermin services at the establishment at least twice a year. Priority foundation violation 7-38-020(c) citation issued.
4. 39
  Contamination prevented during food preparation, storage & display
  Observed paper towel dispenser for handwashing sink in prep area installed above drainboard of three compartment sink. Instructed to relocate and reinstall paper towel dispenser so that it shall not contaminate utensils or equipment on drainboard of three compartment sink.
5. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed no quaternary ammonium test kit on premises. Corrected on site test kit that accurately measures the concentration in mg/l of quaternary ammonium sanitizing solution delivered to facility before conclusion of inspection. Priority foundation violation 7-38-005 citation issued
6. 51
  Plumbing installed; proper backflow devices
  Observed no cold water pressure at one compartment sink. Instructed to restore cold water pressure at one compartment sink and maintain.
7. 51
  Plumbing installed; proper backflow devices
  Unable to locate backflow prevention device on ice machine. Instructed to install backflow prevention device on ice machine so that it shall be located so that it may be serviced and maintained.
8. 55
  Physical facilities installed, maintained & clean
  Observed stained and missing ceiling tiles in dry storage area and observed stained ceiling tiles in employee washroom. Instructed to replace all stained and missing ceiling tiles in facility and maintain. Observed large hole in wall in dry storage area. Instructed to smoothly repair wall in dry storage area for ease of cleanability.
9. 57
  All food employees have food handler training
  At time of inspection facility provided no proof of food handler training for food handlers. Instructed to provide food handler certificates for all food handler
Frazier International4027 W Grenshaw · School
13 days agoPass
1. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  5-501.17 observed garbage can located in employee toiletroom without covering. Instructed to provide and maintain
2. 55
  Physical facilities installed, maintained & clean
  6-501.13 observed dried food debris in cracks and crevices of back wall in prep area near 3 compartment sink. Instructed to remove, clean and sanitize
3. 56
  Adequate ventilation & lighting; designated areas used
  6-501.14 observed vents located above prep table in wall as well as hooded equipment with accumulated dust and dirt. Instructed to clean and maintain
4. 57
  All food employees have food handler training
  2-102.13pic unable to provide updated certificate for 1 of 2 food handlers. Intructed to provide and maintain on site for review.

The newest inspections carrying this citation, with the inspector's own note. The cited line is highlighted.