Restaurant inspections / Restaurant

#1 Chop Suey

4307 W Irving Park Rd, Chicago 60641 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 1, 2022

26

Inspections on record

16

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Mar 1, 2022CanvassOut of BusinessRisk 1 (High)
Feb 18, 2022CanvassPassRisk 1 (High)
Feb 10, 2022Non-InspectionNo EntryRisk 1 (High)
Jan 26, 2022Non-InspectionNo EntryRisk 1 (High)
Mar 13, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 24, 2020CanvassFailRisk 1 (High)
Apr 12, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Apr 26, 2018Canvass Re-InspectionPassRisk 1 (High)
Apr 17, 2018CanvassFailRisk 1 (High)
Mar 29, 2017CanvassPassRisk 1 (High)
Sep 19, 2016ComplaintPassRisk 1 (High)
Jun 2, 2016CanvassPass w/ ConditionsRisk 1 (High)
Nov 30, 2015Canvass Re-InspectionPassRisk 1 (High)
Nov 19, 2015CanvassFailRisk 1 (High)
Feb 24, 2015Canvass Re-InspectionPassRisk 1 (High)
Feb 17, 2015CanvassFailRisk 1 (High)
Sep 19, 2014ComplaintPassRisk 1 (High)
Jun 17, 2014Canvass Re-InspectionPassRisk 1 (High)
Jun 6, 2014CanvassFailRisk 1 (High)
Nov 21, 2013CanvassPassRisk 1 (High)
Feb 26, 2013ComplaintPassRisk 1 (High)
Nov 30, 2012CanvassPassRisk 1 (High)
Apr 24, 2012ComplaintPassRisk 1 (High)
Jun 3, 2011ComplaintPassRisk 1 (High)
Jan 5, 2011CanvassPassRisk 1 (High)
Jun 28, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

#1 Chop Suey — questions

Did #1 Chop Suey pass its last health inspection?
#1 Chop Suey at 4307 W Irving Park Rd was inspected on Mar 1, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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