Restaurant inspections / Restaurant

100 S. Cafe

100 S Wacker Dr, Chicago 60606 · Risk 2 (Medium)

Pass

Most recent result

May 29, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 29, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT THE MEN'S AND ACCESSIBLE RESTROOMS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO INDIVIDUAL WASTE RECEPTACLE PROVIDED FOR KITCHEN AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE AT LEAST ONE UNCOVERED WASTE RECEPTACLE FOR THE DISPOSAL OF PAPER TOWELS AT ALL HANDWASHING LAVATORIES AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AND WALL JUNCTURES IN THE REAR DRY STORAGE CLOSET NOT COVED. INSTRUCTED TO PROVIDE BASE COVING AT ALL FLOOR AND WALL JUNCTURES IN AREAS IN WHICH FOOD IS STORED OR PREPARED AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 29, 2026LicensePassRisk 2 (Medium)
May 14, 2026LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

100 S. Cafe — questions

Did 100 S. Cafe pass its last health inspection?
100 S. Cafe at 100 S Wacker Dr was inspected on May 29, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at 100 S. Cafe?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT THE MEN'S AND ACCESSIBLE RESTROOMS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SI
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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