Restaurant inspections / Restaurant

1st Hunan Spring, Inc

5279 N Elston Ave, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

Nov 5, 2025

16

Inspections on record

9

Times passed

1

Times failed

Violations cited on Nov 5, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR/EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER MUST CLEAN INTERIOR/EXTERIOR OF ALL SINKS AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK PIPE DRAINING SLOWLY ALSO 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. INSTRUCTED MANAGER HANDWASH SINK MUST DRAIN QUICKLY AND REPAIR LEAK AT 3-COMPARTMENT SINK.

Inspection history

DateTypeResultRisk
Nov 5, 2025CanvassPassRisk 1 (High)
Oct 1, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 16, 2024CanvassNo EntryRisk 1 (High)
Jul 31, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 3, 2023CanvassPassRisk 1 (High)
Aug 15, 2022CanvassPassRisk 1 (High)
Mar 17, 2021CanvassPassRisk 1 (High)
Feb 21, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 5, 2017Canvass Re-InspectionPassRisk 1 (High)
Aug 31, 2017CanvassFailRisk 1 (High)
Sep 30, 2016CanvassPassRisk 1 (High)
Aug 26, 2015CanvassPass w/ ConditionsRisk 1 (High)
Oct 15, 2014Canvass Re-InspectionPassRisk 1 (High)
Oct 9, 2014CanvassPass w/ ConditionsRisk 1 (High)
Jan 9, 2014LicensePassRisk 1 (High)
Dec 23, 2013LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

1st Hunan Spring, Inc — questions

Did 1st Hunan Spring, Inc pass its last health inspection?
1st Hunan Spring, Inc at 5279 N Elston Ave was inspected on Nov 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 1 time.
What violations were cited at 1st Hunan Spring, Inc?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR/EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER MUST CLEAN INTERIOR/EXTERIOR OF ALL SINKS AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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