Restaurant inspections / Grocery Store
1st Pick Food Mart
11647 S Halsted St, Chicago 60628 · Risk 3 (Low)
Pass w/ Conditions
Most recent result
Jun 27, 2025
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on Jun 27, 2025
- #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE VOMIT AND DIARRHEA CLEAN SUPPLIES ON SITE TO PROPERLY RESPOND TO EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP BETWEEN THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO SEAL RAW WOOD AND MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 27, 2025 | License | Pass w/ Conditions | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60628
1st Pick Food Mart — questions
- Did 1st Pick Food Mart pass its last health inspection?
- 1st Pick Food Mart at 11647 S Halsted St was inspected on Jun 27, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at 1st Pick Food Mart?
- The most recent inspection cited 3 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE VOMIT AND DIARRHEA CLEAN SUPPLIES ON SITE TO PROPERLY RESPOND TO EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACI
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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