Restaurant inspections / TAVERN

2 Twenty 2 Tavern

222 S Wabash Ave, Chicago 60604 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Jan 20, 2022

5

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jan 20, 2022

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HOT HOLDING UNIT ON SITE. INSTRUCTED MANAGER TO REMOVE HOT HOLDING UNIT AND TO NO LONGER UTILIZE HOT HOLDING UNIT AT TAVERN.
  2. #64MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. PUBLIC HEALTH ORDER. 2021-2.
  3. #64MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: . PREMISES HAS NO WRITTEN RECORD OF EMPLOYEE VACCINATION OR TESTING STATUS PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN RECORD UPON THE NEXT INSPECTION.

Inspection history

DateTypeResultRisk
Jan 20, 2022ComplaintPass w/ ConditionsRisk 3 (Low)
Oct 17, 2019ComplaintPass w/ ConditionsRisk 3 (Low)
Sep 19, 2016License Re-InspectionPassRisk 3 (Low)
Sep 16, 2016LicenseFailRisk 3 (Low)
Aug 30, 2016LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60604

2 Twenty 2 Tavern — questions

Did 2 Twenty 2 Tavern pass its last health inspection?
2 Twenty 2 Tavern at 222 S Wabash Ave was inspected on Jan 20, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 5 inspections on record it has failed 1 time.
What violations were cited at 2 Twenty 2 Tavern?
The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HOT HOLDING UNIT ON SITE. INSTRUCTED MANAGER TO REMOVE HOT HOLDING UNIT AND TO NO LONGER UTILIZE HOT HOLDING UNIT AT TAVERN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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