Restaurant inspections / Restaurant

2015 See Thru Chinese Kitchen

609 E 79th St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Jul 22, 2026

20

Inspections on record

9

Times passed

6

Times failed

Violations cited on Jul 22, 2026

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED GREEN WIPING CLOTH ON SMOOTHIE PREP COOLER CUTTING BOARD. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE.

Inspection history

DateTypeResultRisk
Jul 22, 2026Canvass Re-InspectionPassRisk 1 (High)
Jul 15, 2026CanvassFailRisk 1 (High)
Mar 6, 2025CanvassPassRisk 1 (High)
Apr 25, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 18, 2024CanvassFailRisk 1 (High)
Dec 14, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 1, 2022Complaint Re-InspectionPassRisk 1 (High)
Nov 15, 2022ComplaintFailRisk 1 (High)
Jun 2, 2021Canvass Re-InspectionPassRisk 1 (High)
May 25, 2021CanvassFailRisk 1 (High)
Aug 21, 2020CanvassPass w/ ConditionsRisk 1 (High)
Dec 3, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 19, 2018Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 12, 2018ComplaintPass w/ ConditionsRisk 1 (High)
May 11, 2018Complaint Re-InspectionPassRisk 1 (High)
Apr 26, 2018ComplaintFailRisk 1 (High)
Oct 17, 2017ComplaintPassRisk 1 (High)
Mar 2, 2017CanvassPassRisk 1 (High)
May 4, 2016License Re-InspectionPassRisk 1 (High)
Apr 25, 2016LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

2015 See Thru Chinese Kitchen — questions

Did 2015 See Thru Chinese Kitchen pass its last health inspection?
2015 See Thru Chinese Kitchen at 609 E 79th St was inspected on Jul 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 6 times.
What violations were cited at 2015 See Thru Chinese Kitchen?
The most recent inspection cited 1 violation, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED GREEN WIPING CLOTH ON SMOOTHIE PREP COOLER CUTTING BOARD. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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