Restaurant inspections / Grocery Store
26 Discount
4043 W 26th St, Chicago 60623 · Risk 3 (Low)
Pass
Most recent result
Jul 15, 2026
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jul 15, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK. HANDWASHING SIGNS MUST BE PROVIDED AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON BOTTOM SHELVES OF DISPLAY COOLERS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM COOLERS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED CARPET AND UNFINISHED FLOORS IN SALES AREA. INSTRUCTED MANAGER TO REMOVE SOILED CARPET AND MAKE ALL FLOORS SMOOTH AND EASILY CLEANABLE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 15, 2026 | License | Pass | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60623
26 Discount — questions
- Did 26 Discount pass its last health inspection?
- 26 Discount at 4043 W 26th St was inspected on Jul 15, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at 26 Discount?
- The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK. HANDWASHING SIGNS MUST BE PROVIDED AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60623