Restaurant inspections / Restaurant
3 Asian Sisters
818 W Fullerton Ave, Chicago 60614 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jul 24, 2025
3
Inspections on record
1
Times passed
1
Times failed
Violations cited on Jul 24, 2025
- #9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER MAKING BARE HAND CONTACT WITH COOKED PORK USED FOR SALAD WRAP. INSTRUCTED TO WEAR GLOVES OR USE TONGS WHEN HANDLING READY TO EAT FOOD. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
- #28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED 2 SPRAY BOTTLES OF DISINFECTANT IN WORKING CONTAINER WITH NO LABELING OF COMMON NAME. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. PRIORITY FOUNDATION VIOLATION. 7-38-015. CITATION ISSUED.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 24, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 25, 2024 | License Re-Inspection | Pass | Risk 1 (High) |
| Oct 18, 2024 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
3 Asian Sisters — questions
- Did 3 Asian Sisters pass its last health inspection?
- 3 Asian Sisters at 818 W Fullerton Ave was inspected on Jul 24, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 3 inspections on record it has failed 1 time.
- What violations were cited at 3 Asian Sisters?
- The most recent inspection cited 3 violations, beginning with: NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER MAKING BARE HAND CONTACT WITH COOKED PORK USED FOR SALAD WRAP. INSTRUCTED TO WEAR GLOVES OR USE TONGS WHEN HANDLIN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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