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Restaurant inspections / Restaurant

3lp

964 W 31st St, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Aug 28, 2025

7

Inspections on record

2

Times passed

2

Times failed

Violations cited on Aug 28, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) INTERIOR OF FRYER WITH GREASE, FOOD, AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPONENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 TOILET ROOM DOOR IS NOT SELF-CLOSING. INSTRUCTED TO MAKE THE DOOR SELF-CLOSING AND MAINTAIN IT.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

Inspection history

DateTypeResultRisk
Aug 28, 2025Complaint Re-InspectionPassRisk 1 (High)
Aug 21, 2025ComplaintFailRisk 1 (High)
Aug 14, 2025Non-InspectionNo EntryRisk 1 (High)
Jan 22, 2025Complaint Re-InspectionPassRisk 1 (High)
Jan 14, 2025ComplaintFailRisk 1 (High)
May 6, 2024LicensePass w/ ConditionsRisk 1 (High)
Mar 1, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

3lp — questions

Did 3lp pass its last health inspection?
3lp at 964 W 31st St was inspected on Aug 28, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at 3lp?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) INTERIOR OF FRYER WITH GREASE, FOOD, AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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