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Restaurant inspections / Grocery Store

7-11 33591d

4859 N Milwaukee Ave, Chicago 60630 · Risk 2 (Medium)

Pass

Most recent result

Dec 11, 2024

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Dec 11, 2024

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSEVED NO THERMOMETER IN HOT HOLDING UNIT. PROVIDE THERMOMETER TO REFLECT INTERNAL AMBIENT AIR TEMPERAURE FOR HOT HOLDING UNIT.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL OPENEING UNDER 3 COMPARTMENT SINK BEHIND GREASE TRAP. CLOSE AND RESTORE WALL TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED COVING AROUND VANITY IN WASHROOM IN DISREPAIR. RESTORE COVING AND SURFACE OF VANITY TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN CORNERS AND ALONG UNCLEAN. CLEAN FLOORS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 11, 2024LicensePassRisk 2 (Medium)
Sep 26, 2024LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

7-11 33591d — questions

Did 7-11 33591d pass its last health inspection?
7-11 33591d at 4859 N Milwaukee Ave was inspected on Dec 11, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at 7-11 33591d?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSEVED NO THERMOMETER IN HOT HOLDING UNIT. PROVIDE THERMOMETER TO REFLECT INTERNAL AMBIENT AIR TEMPERAURE FOR HOT HOLDING UNIT.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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