Restaurant inspections / Restaurant

7-Eleven

833 W Van Buren St, Chicago 60607 · Risk 2 (Medium)

Pass

Most recent result

Jul 2, 2025

20

Inspections on record

10

Times passed

3

Times failed

Violations cited on Jul 2, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE CONDIMENT COOLER.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE BROKEN FLOOR TILES IN THE EMPLOYEE WASHROOM, STOCK ROOM AREA AND AROUND THE 3-COMPARTMENT SINK.

Inspection history

DateTypeResultRisk
Jul 2, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Jun 23, 2025CanvassFailRisk 2 (Medium)
Mar 30, 2023CanvassPassRisk 2 (Medium)
Apr 6, 2022CanvassPassRisk 2 (Medium)
Aug 17, 2021Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Aug 10, 2021CanvassFailRisk 2 (Medium)
Jul 1, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
May 20, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 3, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 2, 2017ComplaintPass w/ ConditionsRisk 2 (Medium)
Aug 21, 2017CanvassPassRisk 2 (Medium)
Oct 13, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Oct 5, 2016CanvassFailRisk 2 (Medium)
Mar 5, 2015CanvassPassRisk 2 (Medium)
Jan 24, 2014CanvassPassRisk 2 (Medium)
Apr 24, 2013CanvassPassRisk 2 (Medium)
Jun 27, 2012CanvassPassRisk 2 (Medium)
Dec 14, 2011Canvass Re-InspectionPassRisk 2 (Medium)
Dec 7, 2011CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 15, 2010CanvassPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

7-Eleven — questions

Did 7-Eleven pass its last health inspection?
7-Eleven at 833 W Van Buren St was inspected on Jul 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 3 times.
What violations were cited at 7-Eleven?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE CONDIMENT COOLER.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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