Restaurant inspections / Grocery Store

7-Eleven #23658c

2759 N Harlem Ave, Chicago 60707 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Jun 3, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jun 3, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF PREPACKAGED HARD BOILED EGGS IN THE DISPLAY COOLER. TEMPERATURE RANGED 50.1-53.4F. INSTRUCTED ALL TCS FOODS SHOULD MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. MANAGER DISCARDED APPROXIMATELY 9LBS AT $50 WORTH OF PRODUCT. PRIORITY 7-38-005, CITATION ISSUED
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL OPENING IN MIDDLE OF THE FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL AND MAINTAIN.
  3. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED A STACK OF DISPOSABLE HOT DOG CONTAIERS AT THE FRONT SERVICE/ PREP AREA NOT INVERTED ON THE SHELF. INSTRUCTED TO INVERT AND MAINTAIN.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE TOIELT ROOM DOOR NOT SLEF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON MENTIONED DOOR.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS SURROUNDING THE DISHWASHING AREA AND UNDER THE SHELVES OF THE SHOPPING AISLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 3, 2025LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60707

7-Eleven #23658c — questions

Did 7-Eleven #23658c pass its last health inspection?
7-Eleven #23658c at 2759 N Harlem Ave was inspected on Jun 3, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at 7-Eleven #23658c?
The most recent inspection cited 5 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF PREPACKAGED HARD BOILED EGGS IN THE DISPLAY COOLER. TEMPERATURE RANGED 50.1-53.4F. INSTRUCTED ALL TCS FOODS SHOULD MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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