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Restaurant inspections / Grocery Store

7-Eleven #29168b

3559 N Pulaski Rd, Chicago 60641 · Risk 2 (Medium)

Pass

Most recent result

Apr 25, 2023

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 25, 2023

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON THE FLOOR AND STORAGE SHELVES OF THE DISH WASHING/STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM ALL AFFECTED AREAS.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN GASKET INSIDE OF THE 1 DOOR PREP COOLER.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE 1 DOOR PREP COOLER AND FREEZER.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEAL THE GREASE TRAP IN THE DISH WASHING AREA.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE OPENING IN BETWEEN THE BASEBOARD AND FLOOR IN THE CORNER STORAGE ROOM NEXT TO THE WALK-IN FREEZER.

Inspection history

DateTypeResultRisk
Apr 25, 2023LicensePassRisk 2 (Medium)
Apr 18, 2023LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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7-Eleven #29168b — questions

Did 7-Eleven #29168b pass its last health inspection?
7-Eleven #29168b at 3559 N Pulaski Rd was inspected on Apr 25, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at 7-Eleven #29168b?
The most recent inspection cited 5 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON THE FLOOR AND STORAGE SHELVES OF THE DISH WASHING/STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM ALL AFFECTED AREAS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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