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Restaurant inspections / Grocery Store

7-Eleven #30105f

6000 W Higgins Ave, Chicago 60630 · Risk 2 (Medium)

Pass

Most recent result

Nov 20, 2024

5

Inspections on record

4

Times passed

1

Times failed

Violations cited on Nov 20, 2024

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK AND BEVERAGES ON FLOOR OF WALK IN COOLER AND OF REAR DRY STORAGE. ELEVATE ALL FOOD AND BEVERAGE ITEMS AT LEAST 6 INCHES OFF OF FLOOR.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN WALK IN COOLER AND DRY STORAGE IN REAR UNCLEAN. CLEAN AND MAINTAIN FLOORS.

Inspection history

DateTypeResultRisk
Nov 20, 2024CanvassPassRisk 2 (Medium)
Dec 12, 2022CanvassPassRisk 2 (Medium)
Jul 9, 2020CanvassPassRisk 2 (Medium)
Sep 5, 2019License Re-InspectionPassRisk 2 (Medium)
Jun 11, 2019LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

7-Eleven #30105f — questions

Did 7-Eleven #30105f pass its last health inspection?
7-Eleven #30105f at 6000 W Higgins Ave was inspected on Nov 20, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at 7-Eleven #30105f?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK AND BEVERAGES ON FLOOR OF WALK IN COOLER AND OF REAR DRY STORAGE. ELEVATE ALL FOOD AND BEVERAGE ITEMS AT LEAST 6 INCHES OFF OF FLOOR.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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