Restaurant inspections / Grocery Store
7-Eleven #33779
2900 W Montrose Ave, Chicago 60618 · Risk 2 (Medium)
Pass
Most recent result
Dec 19, 2024
6
Inspections on record
4
Times passed
0
Times failed
Violations cited on Dec 19, 2024
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE SHELVES IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 19, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Nov 28, 2023 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Apr 20, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Sep 8, 2017 | Canvass | Pass | Risk 2 (Medium) |
| May 9, 2016 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Apr 21, 2016 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
7-Eleven #33779 — questions
- Did 7-Eleven #33779 pass its last health inspection?
- 7-Eleven #33779 at 2900 W Montrose Ave was inspected on Dec 19, 2024 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at 7-Eleven #33779?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE SHELVES IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND ENSURE AL
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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