chicago.fyi
Sign inSign up

Restaurant inspections / Grocery Store

7-Eleven #38046a

191 W Adams St, Chicago 60603 · Risk 2 (Medium)

Pass

Most recent result

Nov 20, 2024

7

Inspections on record

3

Times passed

1

Times failed

Violations cited on Nov 20, 2024

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BEVERAGES IN THE AISLES AND WALK-IN COOLER AT LEAST SIX INCHES ABOVE THE FLOOR OR PROVIDE MORE SHELVING.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER KNOB ON HANDSINK IN FRONT PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 20, 2024CanvassPassRisk 2 (Medium)
Nov 14, 2023CanvassPassRisk 2 (Medium)
May 26, 2022CanvassFailRisk 2 (Medium)
Apr 24, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 26, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Apr 17, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 20, 2017LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Cantina On Madison69 E Madison StPrasino33 S Wabash AveThe Marq60 W Adams StMomento Cantina44 S Wabash AveJ & J Fish26 E Adams StElephant & Castle Pub & Restaurant111 W Adams St

7-Eleven #38046a — questions

Did 7-Eleven #38046a pass its last health inspection?
7-Eleven #38046a at 191 W Adams St was inspected on Nov 20, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at 7-Eleven #38046a?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BEVERAGES IN THE AISLES AND WALK-IN COOLER AT LEAST SIX INCHES ABOVE THE FLOOR OR PROVIDE MORE SHELVING.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60603