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Restaurant inspections / Grocery Store

7-Eleven Domy Corp

5562 N Lincoln Ave, Chicago 60625 · Risk 2 (Medium)

Pass

Most recent result

Dec 2, 2024

12

Inspections on record

7

Times passed

3

Times failed

Violations cited on Dec 2, 2024

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER WITHIN WALK IN COOLER. INSTALL AND MAINTAIN CONSPICUOUS THERMOMETER WITHIN WALK IN COOLER. OBSERVED NO INTERNAL THERMOMETER WITHIN HOT HOLEDING UNIT. INSTALL AND MAINTAIN INTERNAL THERMOMETER AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 2, 2024CanvassPassRisk 2 (Medium)
Dec 14, 2021Canvass Re-InspectionPassRisk 2 (Medium)
Dec 10, 2021CanvassFailRisk 2 (Medium)
Apr 21, 2020Canvass Re-InspectionPassRisk 2 (Medium)
Apr 9, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 16, 2018Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Nov 5, 2018CanvassFailRisk 2 (Medium)
Nov 8, 2017Canvass Re-InspectionPassRisk 2 (Medium)
Oct 31, 2017CanvassFailRisk 2 (Medium)
Nov 5, 2015CanvassPassRisk 2 (Medium)
Mar 21, 2014ComplaintPassRisk 2 (Medium)
May 20, 2013CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

7-Eleven Domy Corp — questions

Did 7-Eleven Domy Corp pass its last health inspection?
7-Eleven Domy Corp at 5562 N Lincoln Ave was inspected on Dec 2, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
What violations were cited at 7-Eleven Domy Corp?
The most recent inspection cited 1 violation, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER WITHIN WALK IN COOLER. INSTALL AND MAINTAIN CONSPICUOUS THERMOMETER WITHIN WALK IN COOLER. OBSERVED NO INTERNAL THERMOMETER WITHIN HOT HOLEDING UNIT. INSTALL AND MAINTAIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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