Restaurant inspections / Restaurant

75 Steak And Hoagies Inc

7158 S Western Ave, Chicago 60636 · Risk 1 (High)

Pass

Most recent result

May 22, 2026

8

Inspections on record

2

Times passed

3

Times failed

Violations cited on May 22, 2026

  1. #40PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restrain, instructed to wear.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Live pottery plants placed above prep coolers in main kitchen, instructed to remove.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service manager, instructed to obtain.

Inspection history

DateTypeResultRisk
May 22, 2026CanvassPassRisk 1 (High)
Nov 5, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 29, 2024CanvassFailRisk 1 (High)
Jul 20, 2022Complaint Re-InspectionPassRisk 1 (High)
Jul 20, 2022LicensePass w/ ConditionsRisk 1 (High)
Jul 15, 2022Complaint Re-InspectionFailRisk 1 (High)
Jun 29, 2022ComplaintFailRisk 1 (High)
Sep 22, 2021LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

75 Steak And Hoagies Inc — questions

Did 75 Steak And Hoagies Inc pass its last health inspection?
75 Steak And Hoagies Inc at 7158 S Western Ave was inspected on May 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
What violations were cited at 75 Steak And Hoagies Inc?
The most recent inspection cited 4 violations, beginning with: PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restrain, instructed to wear.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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