Restaurant inspections / Restaurant
75 Steak And Hoagies Inc
7158 S Western Ave, Chicago 60636 · Risk 1 (High)
Pass
Most recent result
May 22, 2026
8
Inspections on record
2
Times passed
3
Times failed
Violations cited on May 22, 2026
- #40PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restrain, instructed to wear.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Live pottery plants placed above prep coolers in main kitchen, instructed to remove.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service manager, instructed to obtain.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 22, 2026 | Canvass | Pass | Risk 1 (High) |
| Nov 5, 2024 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Oct 29, 2024 | Canvass | Fail | Risk 1 (High) |
| Jul 20, 2022 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 20, 2022 | License | Pass w/ Conditions | Risk 1 (High) |
| Jul 15, 2022 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Jun 29, 2022 | Complaint | Fail | Risk 1 (High) |
| Sep 22, 2021 | License | No Entry | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60636
75 Steak And Hoagies Inc — questions
- Did 75 Steak And Hoagies Inc pass its last health inspection?
- 75 Steak And Hoagies Inc at 7158 S Western Ave was inspected on May 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
- What violations were cited at 75 Steak And Hoagies Inc?
- The most recent inspection cited 4 violations, beginning with: PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restrain, instructed to wear.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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