Restaurant inspections / Grocery Store

76

1148 E 95th St, Chicago 60619 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 17, 2026

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Mar 17, 2026

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED PERSON IN CHARGE TO HAVE ALL FOOD EMPLOYEES UPON HIRING TO REVIEW AND SIGN IN ACKNOWLEDGMENT OF REPORTING AGREEMENT AND MAINTAIN SIGNED COPIES ON SITE AT ALL TIMES. 90-DAY GRACE PERIOD GIVEN FOR VIOLATION #3. CITATIONS WILL BE ISSUED ON THE NEXT INSPECTION AFTER 90 DAYS IF THE VIOLATION IS NOT CORRECTED.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING. INSTRUCTED PERSON IN CHARGE TO HAVE FOOD HANDLERS PROVIDE TRAINING NO LATER THAN 30 DAYS UPON HIRING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN RECORDS ON SITE.

Inspection history

DateTypeResultRisk
Mar 17, 2026LicensePass w/ ConditionsRisk 1 (High)
Jan 21, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

76 — questions

Did 76 pass its last health inspection?
76 at 1148 E 95th St was inspected on Mar 17, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at 76?
The most recent inspection cited 3 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED PERSON IN CHARGE TO HAVE ALL FOOD EMPLOYEES UPON HIRING TO REVIEW AND
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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