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Restaurant inspections / Grocery Store

95th Mart

156 W 95th St, Chicago 60628 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Sep 19, 2025

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Sep 19, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED THE COVING MISSING IN AREAS UNDER THE 3 COMPARTMENT SINK AND IN THE UTILITY ROOM. INSTRUCTED TO REPLACE COVING AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER INSIDE OF THE WALK IN COOLER AND FOOD PREP AREA. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS IN THE FOOD PREP AREA AND UTILITY ROOM. INSTRUCTED TO CLEAN AND SANITIZE.

Inspection history

DateTypeResultRisk
Sep 19, 2025LicensePass w/ ConditionsRisk 2 (Medium)
Aug 1, 2025LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

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95th Mart — questions

Did 95th Mart pass its last health inspection?
95th Mart at 156 W 95th St was inspected on Sep 19, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at 95th Mart?
The most recent inspection cited 4 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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