Restaurant inspections / Grocery Store

A-1 Food

2319 W Devon Ave, Chicago 60659 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Apr 10, 2024

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Apr 10, 2024

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. ALSO CONDENSER UNIT INSIDE THE WALK-IN FREEZER HAS ACCUMULATION OF ICE ON PIPES INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
  3. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MUST SEAL GREASE TRAP AT BOTTOM OF UNIT.SMALL AMOUNT OF FLUID LEAKAGE
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES INSIDE THE MIDDLE WALK-IN COOLER,REPLACE

Inspection history

DateTypeResultRisk
Apr 10, 2024LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

A-1 Food — questions

Did A-1 Food pass its last health inspection?
A-1 Food at 2319 W Devon Ave was inspected on Apr 10, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at A-1 Food?
The most recent inspection cited 4 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYST
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60659