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Restaurant inspections / Restaurant

A Beautiful Rind

2211 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Jul 22, 2025

10

Inspections on record

6

Times passed

3

Times failed

Violations cited on Jul 22, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11// NOTED NO SPLASH GUARD BETWEEN HAND SINK AND DRYING RACK IN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115// NOTED UNUSED EQUIPMENT, UMBRELLAS AND DISCARDED BOXES AND MATERIALS ON SOUTH WALL OF DUMPSTER AREA. INSTRUCTED TO REMOVE ALL ITEMS AND MAINTAIN AN AREA FREE FROM CLUTTER TO PREVENT PEST HARBOAGE.

Inspection history

DateTypeResultRisk
Jul 22, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 18, 2025CanvassFailRisk 1 (High)
Dec 6, 2024CanvassPassRisk 1 (High)
Sep 28, 2023Complaint Re-InspectionPassRisk 1 (High)
Sep 19, 2023ComplaintFailRisk 1 (High)
Aug 22, 2023CanvassPassRisk 1 (High)
Jan 26, 2022CanvassPassRisk 1 (High)
Mar 19, 2020License Re-InspectionPassRisk 1 (High)
Mar 17, 2020LicenseFailRisk 1 (High)
Oct 28, 2019LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

A Beautiful Rind — questions

Did A Beautiful Rind pass its last health inspection?
A Beautiful Rind at 2211 N Milwaukee Ave was inspected on Jul 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
What violations were cited at A Beautiful Rind?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11// NOTED NO SPLASH GUARD BETWEEN HAND SINK AND DRYING RACK IN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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